The world is full of changemakers. And you might be one too. Tune in to "In Good Tilth Perspectives," Oregon Tilth’s nanopodcast, where we serve up bite-size pieces of inspo from food leaders. Hosted by Alyssa Martinez Neumann and Maura Paxton
Meet Nate Powell-Palm, the owner of Cold Springs Organics in Belgrade, Montana where he raises organic beef, grains, pulses and flax seed. Along with running his diversified operation, Nate is also a member of the Montana Organic Association, serves on the National Organics Standards Board, and the governing board of the Organic Farmer’s Association, and works as an organic inspector. Listen in as Nate shares his perspective on the future of food.
3 Dec 2020
Nate Powell-Palm on Climate Resilience
Meet Nate Powell-Palm, the owner of Cold Springs Organics in Belgrade, Montana where he raises organic beef, grains, pulses and flax seed. Along with running his diversified operation, Nate is also a member of the Montana Organic Association, serves on the National Organics Standards Board, and the governing board of the Organic Farmer’s Association, and works as an organic inspector. Listen in as Nate shares his perspective on business resilience.
3 Dec 2020
Nate Powell-Palm on Leadership
Meet Nate Powell-Palm, the owner of Cold Springs Organics in Belgrade, Montana where he raises organic beef, grains, pulses and flax seed. Along with running his diversified operation, Nate is also a member of the Montana Organic Association, serves on the National Organics Standards Board, and the governing board of the Organic Farmer’s Association, and works as an organic inspector. Listen in as Nate shares his perspective on leadership.
3 Dec 2020
Kelsey Ducheneaux on the Future of Food
Meet Kelsey Ducheneaux, a fourth-generation rancher at the DX Ranch on the Cheyenne River Sioux Reservation in South Dakota. Along with running a regenerative direct-to-consumer beef outfit and agritourism at the ranch, she leads the nonprofit Project H3LP! where she teaches youth about the principles of Lifemanship. Listen in as Kelsey shares her perspective on building resilient food landscapes.
3 Dec 2020
Kelsey Ducheneaux on Leadership
Meet Kelsey Ducheneaux, a fourth-generation rancher at the DX Ranch on the Cheyenne River Sioux Reservation in South Dakota. Along with running a regenerative direct-to-consumer beef outfit and agritourism at the ranch, she leads the nonprofit Project H3LP! where she teaches youth about the principles of Lifemanship. Listen in as Kelsey shares her perspective on using lifemanship as a leadership model.
3 Dec 2020
Kelsey Ducheneaux on Climate Resilience
Meet Kelsey Ducheneaux, a fourth-generation rancher at the DX Ranch on the Cheyenne River Sioux Reservation in South Dakota. Along with running a regenerative direct-to-consumer beef outfit and agritourism at the ranch, she leads the nonprofit Project H3LP! where she teaches youth about the principles of Lifemanship. Listen in as Kelsey shares her perspective on climate resilience.
3 Dec 2020
Deepa Iyer on Leadership
Meet Deepa Iyer, founder and food justice leader of Ayeko Farm in Enumclaw, Washington. She’s building a space for Black, Indigenous, and people of color communities to reconnect to the land and culture through food and farming. Listen in as Deepa shares her perspective on taking up space as a leader.
3 Dec 2020
Deepa Iyer on the Future of Food
Meet Deepa Iyer, founder and food justice leader of Ayeko Farm in Enumclaw, Washington. She’s building a space for Black, Indigenous, and people of color communities to reconnect to the land and culture through food and farming. Listen in as Deepa shares her perspective on building a future that’s inclusive for all.
3 Dec 2020
Deepa Iyer on Food Justice
Meet Deepa Iyer, founder and food justice leader of Ayeko Farm in Enumclaw, Washington. She’s building a space for Black, Indigenous, and people of color communities to reconnect to the land and culture through food and farming. Listen in as Deepa shares her perspective on on providing land access and shifting power to BIPOC communities.
3 Dec 2020
Hannah Breckbill on Co-op Models
Meet Hannah Breckbill of Humble Hands Harvest, a worker-owned co-operative farm in Decorah, Iowa. Humble Hands Harvest is an over two-acre CSA that offers both meat and vegetables. Listen in as Hannah talks about building an equitable co-op model.
3 Dec 2020
Hannah Breckbill on Climate Resilience
Meet Hannah Breckbill of Humble Hands Harvest, a worker-owned co-operative farm in Decorah, Iowa. Humble Hands Harvest is an over two-acre CSA that offers both meat and vegetables. Listen in as Hannah talks about planning for climate resilience.
2 Dec 2020
Hannah Breckbill on Leadership
Meet Hannah Breckbill of Humble Hands Harvest, a worker-owned co-operative farm in Decorah, Iowa. Humble Hands Harvest is an over two-acre CSA that offers both meat and vegetables. Listen in as Hannah talks about growing as a leader and be sure to check out the rest of her episodes.
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