Where can I listen to this podcast?

This podcast is available on 6 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

No, this podcast does not typically feature guests.

In My Kitchen

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by Tšepang Molisana

5.0(1 reviews)

25 episodes

Updated Weekly

Accepts GuestsHas SponsorsLocation 🇿🇦

Podcast Overview

In My Kitchen, no topic is off the table. Hosted by 2016 Veritas Young Wine Writer of the Year Award winner, Tšepang Molisana. I hold a WSET Level 2 and an Advanced Brandy Certificate from The Cape Wine Academy. In I’ll bring the wine, we share news, views and information from the global food and wine industry. In Make It Pop - a book, show or film, a pop of pop culture and a pop of the cork. The dish - someone or something delectable, that’s made the world a sweeter place. Email: inmykitchensa@gmail.com

Language

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Publishing Since

9/21/2020

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Recent Episodes

September 18, 2025

Episode 24: Tim Atkin a Sense of Place

I’ll bring the wine: In conversation with @timatkinmw about his 2025 South Africa report. He scores two wines 100 points, releases a shortlist for the first time and discusses why place is more important than style or grape variety To purchase the report, where more detail can be found, visit www.timatkin.com

November 27, 2024

Episode 23: Holding Space for Lyrics

Kiara Scott Farmer and Mika Engelbrecht share their award-winning winemaking stories and the lessons they've learned from their journeys in the South African wine industry.

October 3, 2024

Episode 22 All Good Things Are Wild and Free

Episode 22: All Good Things Are Wild and Free I’ll bring the wine: In conversation with the godfather of biodynamic and organic wine in South Africa about how going against the grain is good for plant, people and planet. He discusses sustainability and surfing, cows in the vineyard and keeping workers in good homes Johan Reyneke interview: 05:19-22:02 Reyneke Wines Reynekewines.co.za Make it Pop: Athi Patra Ruga’s Amadoda on the Verge (1835-2025). Veld, The Gardens and Landscapes of Patrick Watson, a book written by Garreth van Niekerk with photographs by Elsa Young and artworks by Heidi Fourie, introduced as the year by Jenny Crwys Williams. Published by Struik Nature Garreth Interview: 39:06-46:14 More on the author https://struiknature.co.za/book-author/garreth-van-niekerk/?srsltid=AfmBOoqxJEa2PHevBv2MBcgIToABGlccvcwuGOcsB1OQRVXw3Gpf1u9O The Dish: Toasting to 50 years of the UJ Choir. The University of Johannesburg Arts & Culture, a division of the Faculty of Art, Design and Architecture (FADA) commemorates five decades of exceptional music-making https://arts.uj.ac.za/uj-choir/ (Drink Responsibly) Subscribe for insider access to our wine collection https://shop.molisana.co.za/index.php?route=account/login Shop our collection shop.molisana.co.za Email: inmykitchensa@gmail.com Twitter: @inmykitchenpod Instagram: @inmykitchenpod

25 total episodes available

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Frequently asked questions

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What is In My Kitchen?: In My Kitchen, no topic is off the table. Hosted by 2016 Veritas Young Wine Writer of the Year Award winner, Tšepang Molisana. I hold a WSET Level 2 and an Advanced Brandy Certificate from The Cape Wine Academy.

In I’ll bring the wine, we share news, views and information from the global food and wine industry. In Make It Pop - a book, show or film, a pop of pop culture and a pop of the cork.

The dish - someone or something delectable, that’s made the world a sweeter place.

Email: inmykitchensa@gmail.com
How often does this podcast release new episodes?: This podcast updates weekly.
Where can I listen to this podcast?: This podcast is available on 6 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Does this podcast accept guests?: No, this podcast does not typically feature guests.

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