In My Kitchen with Paula
Claim This Podcastby Paula Mohammed
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Podcast Overview
<p><b>Hi, I’m Paula Mohammed, welcome to my podcast: In My Kitchen with Paula. This podcast is a gathering place for culinary adventurers who love to travel.</b></p><p><br></p><p><b>Here’s a little about me…</b></p><p><br></p><p><b>My parents came from very different backgrounds, so I grew up with cultural influences from Pakistan, Japan, Italy, and New Zealand. In our family kitchen, the different traditions, recipes, and stories mingled together to create meals that were fun, inspiring, and memorable. </b></p><p><br></p><p><b>This inspired a love of travel and cooking in me that continues today. AND a curiosity about the people behind the dishes.</b></p><p><br></p><p><b>I’m also the founder and CEO of In My Kitchen. We teach in-person and online cooking classes where my team of passionate home cooks from diverse cultures invite you into their kitchens to share their recipes, stories and travel gems.</b></p><p><br></p><p><b>On this podcast, we’ll explore the people, cultures and recipes from your travel bucket lists. Every week we’ll come together with a new guest and their unique dish. Using the dish as the vehicle, we’ll take a ride into the ins and outs of their culture and country. Along the way we’ll gather some insider travel tips that only a local knows, have a new recipe to try and basically just hang out…in my kitchen.</b></p><p><br></p><p><b>So grab your favourite beverage and join me on a culinary adventure!</b></p><p><br></p>
Language
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Publishing Since
3/30/2023
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Recent Episodes
May 15, 2026
Sacred Cuisine: A Journey of Palestinian Heritage and Culinary Identity with Izzeldin Bukhari
In this episode of In My Kitchen with Paula, I sit down with Palestinian chef, storyteller, and founder of Sacred Cuisine, Izzeldin Abdul Aziz Bukhari. Speaking from the Old City of Jerusalem, Izzeldin shares the story of his family’s migration from Bukhara, Uzbekistan to Jerusalem in 1616, his Sufi roots, and how food became both a form of meditation and a powerful vehicle for preserving Palestinian culture and identity. You’ll Hear About How food carries history, grief, connection, and ho...
December 23, 2025
The Heart of Peru: Cuisine and Culture with Ericka La Madrid
What if the most memorable part of visiting Peru isn’t Machu Picchu… ? In this episode, I sit down with Ericka La Madrid, founder of Delectable Peru Food Tours, a proud Peruvian who grew up surrounded by big family tables, Andean flavours, and the kind of culinary traditions that carry stories across generations. Today, she helps travellers experience Peru through its kitchens, markets, and regional dishes. Erica, is generously offering a 5% discount on when you book a tour with her, just men...
November 7, 2025
Savouring Brazil: Cristina Dias on Coffee, Culture, and Connection
What if your morning cup of coffee carried a century-old story of family, community, and connection? In this episode, I sit down with Cristina Dias, founder of Mogiana Coffee in Vancouver, Canada whose family has been farming coffee in Brazil since 1890. We talk about legacy, sustainability, and how a simple cup of coffee can hold the spirit of a place, from the red soil of Minas Gerais to a roastery in Burnaby. You’ll hear about: ☕ How Mogiana Coffee bridges Brazil and Canada through mindful...
70 total episodes available
Recent guests on In My Kitchen with Paula
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Suha
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Naomi
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Pete Shouh Young
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- What is In My Kitchen with Paula?
<p><b>Hi, I’m Paula Mohammed, welcome to my podcast: In My Kitchen with Paula. This podcast is a gathering place for culinary adventurers who love to travel.</b></p><p><br></p><p><b>Here’s a little about me…</b></p><p><br></p><p><b>My parents came from very different backgrounds, so I grew up with cultural influences from Pakistan, Japan, Italy, and New Zealand. In our family kitchen, the different traditions, recipes, and stories mingled together to create meals that were fun, inspiring, and memorable. </b></p><p><br></p><p><b>This inspired a love of travel and cooking in me that continues today. AND a curiosity about the people behind the dishes.</b></p><p><br></p><p><b>I’m also the founder and CEO of In My Kitchen. We teach in-person and online cooking classes where my team of passionate home cooks from diverse cultures invite you into their kitchens to share their recipes, stories and travel gems.</b></p><p><br></p><p><b>On this podcast, we’ll explore the people, cultures and recipes from your travel bucket lists. Every week we’ll come together with a new guest and their unique dish. Using the dish as the vehicle, we’ll take a ride into the ins and outs of their culture and country. Along the way we’ll gather some insider travel tips that only a local knows, have a new recipe to try and basically just hang out…in my kitchen.</b></p><p><br></p><p><b>So grab your favourite beverage and join me on a culinary adventure!</b></p><p><br></p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Information about guest appearances is not available.
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