In the Cut with Ghetto Gastro
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Podcast Overview
<p>Street-to-table is the only way to break bread on the block. It’s nourishment through the food, the flavor, the vibes—if it ain’t fresh, it ain’t served up.</p><p>Join in on a trip down the sidewalks of the Bronx with culinary collective Ghetto Gastro for In The Cut, a gastronomical deep dive into the dishes and cultures that shape the New York foodscape. From “Chopped Stease” and hood Chinese to “Twerk n Jerk” and mofongo, Ghetto Gastro takes us through the origins and legacy of the borough’s food culture.</p><p>From restaurants to bodegas, each episode explores an iconic dish through unfiltered conversations with tastemakers, cultural experts, and neighborhood icons like Questlove and Black Thought, Von Diaz and A$AP Ferg.</p><p>After choppin’ it up on the block with guests, they take their recipes back into the kitchen to lead listeners in a hands-on cooking demo with their signature spin.</p><p>So grab a plate, take a seat and get your ears ready to feast—with Ghetto Gastro everybody eats.</p>
Language
🇺🇲
Publishing Since
1/23/2023
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Recent Episodes
February 2, 2023
Everybody Eats
In the season finale of In the Cut with Ghetto Gastro, Jon, P, and Les discuss the importance of food, activism, and power with New York City’s Time Out Woman of the Year, Carolina Savereda.
February 2, 2023
NYC Ice
Summer is here! Jon, P, and Les chat about summertime staples with Black Power Kitchen writer, and consulting producer of “In The Cut”, Osayi Endolyn.
February 2, 2023
Twerk ‘n’ Jerk
Join Ghetto Gastro as they give us a rundown on NY's iconic Jamaican Jerk Chicken.
9 total episodes available
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Frequently asked questions
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- What is In the Cut with Ghetto Gastro?
<p>Street-to-table is the only way to break bread on the block. It’s nourishment through the food, the flavor, the vibes—if it ain’t fresh, it ain’t served up.</p><p>Join in on a trip down the sidewalks of the Bronx with culinary collective Ghetto Gastro for In The Cut, a gastronomical deep dive into the dishes and cultures that shape the New York foodscape. From “Chopped Stease” and hood Chinese to “Twerk n Jerk” and mofongo, Ghetto Gastro takes us through the origins and legacy of the borough’s food culture.</p><p>From restaurants to bodegas, each episode explores an iconic dish through unfiltered conversations with tastemakers, cultural experts, and neighborhood icons like Questlove and Black Thought, Von Diaz and A$AP Ferg.</p><p>After choppin’ it up on the block with guests, they take their recipes back into the kitchen to lead listeners in a hands-on cooking demo with their signature spin.</p><p>So grab a plate, take a seat and get your ears ready to feast—with Ghetto Gastro everybody eats.</p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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