In the Cut with Ghetto Gastro

About In the Cut with Ghetto Gastro

Street-to-table is the only way to break bread on the block. It’s nourishment through the food, the flavor, the vibes—if it ain’t fresh, it ain’t served up. Join in on a trip down the sidewalks of the Bronx with culinary collective Ghetto Gastro for In The Cut, a gastronomical deep dive into the dishes and cultures that shape the New York foodscape. From “Chopped Stease” and hood Chinese to “Twerk n Jerk” and mofongo, Ghetto Gastro takes us through the origins and legacy of the borough’s food culture. From restaurants to bodegas, each episode explores an iconic dish through unfiltered conversations with tastemakers, cultural experts, and neighborhood icons like Questlove and Black Thought, Von Diaz and A$AP Ferg. After choppin’ it up on the block with guests, they take their recipes back into the kitchen to lead listeners in a hands-on cooking demo with their signature spin. So grab a plate, take a seat and get your ears ready to feast—with Ghetto Gastro everybody eats.

Publisher

Audible Originals

Category

arts

Language

en

Explicit

No

First episode

23 Jan 2023

Latest episode

2 Feb 2023

Latest episodes

9 episodes in the feed.

1. 

   2 Feb 2023

   Everybody Eats

   In the season finale of In the Cut with Ghetto Gastro, Jon, P, and Les discuss the importance of food, activism, and power with New York City’s Time Out Woman of the Year, Carolina Savereda.

2. 

   2 Feb 2023

   NYC Ice

   Summer is here! Jon, P, and Les chat about summertime staples with Black Power Kitchen writer, and consulting producer of “In The Cut”, Osayi Endolyn.

3. 

   2 Feb 2023

   Twerk ‘n’ Jerk

   Join Ghetto Gastro as they give us a rundown on NY's iconic Jamaican Jerk Chicken.

4. 

   2 Feb 2023

   Hood Chinese

   On this episode, Ghetto Gastro celebrates the influence of Chinese cuisine on American culture with founder and CEO of Fly by Jing, Jing Gao.

5. 

   2 Feb 2023

   Sea Moss

   NYC - and the Bronx in particular - is home to some of the largest communities of Caribbean people outside of the region, and it’s common to find Caribbean sea moss gels sold in juice bars or even beauty shops throughout the hood.

6. 

   2 Feb 2023

   NY Slice

   On this episode of In the Cut, Ghetto Gastro explores how NY pizza has a flavor and style all its own; join the guys in discussing how the dish has evolved from the Italian pie into something wholly New York.

7. 

   2 Feb 2023

   Mofongo

   Jon, Pierre, and Les explore the relationship of African-descended and Latino cultures in and beyond NYC with cookbook author and scholar Von Diaz.

8. 

   2 Feb 2023

   Chopped Cheese

   Let me get a chopped cheese, salt, pepper, ketchup please!

9. 

   23 Jan 2023

   Trailer

   Street-to-table is the only way to break bread on the block.

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

5.0 / 5

20 ratings

Contact In the Cut with Ghetto Gastro

Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.