ITW is an often ridiculous, sometimes insightful and always entertaining look at professional food and beverage. Your hosts are Franz, AJ and Remi, long time pals and industry die-hards with nearly 75 years shared F&B experience. The show shares perspectives and stories from food and beverage professionals across the entire hospitality ecosystem. Our mission is to legitimize food and beverage as a respected and worthwhile career while highlighting the value it brings to our communities. Join ITW for exciting guest interviews, heart warming bromance, ignorant pontification and intermittent glimmers of wisdom. Bon Apetit!
Send us a text The clout that Hanks *A Restaurant caries in our fair city is unmistakable. For years they have been creating innovative and exciting dishes that have sparked a buzz throughout the food scene in Victoria. And it's not just the regular dinning clientele either. The crew behind Hanks and Nowhere have been the talk of industry professionals for as long as we can remember. There is a sort of deep respect and reverence, maybe even envy, for the way in which they'v...
14 Jun 2021
ITW S2 E18 Shawn Soole Part 2
Send us a text Part 2 of our conversation with Shawn Soole! We talk travel, mentorship, craft cocktail culture, BC spirits, 14 different style of ice & why gin is awesome. We might have even fallen down a comic book rabbit hole... Join us as we wrap up a phenomenal podcast together. Please don't sleep on this one! Thanks again and again Shawn!
7 Jun 2021
ITW S2 E17 Shawn Soole Part 1
Send us a text Victoria Bartender and hospitality entrepreneur Shawn Soole is arguably the city's best-known bar and beverage expert. Since arriving from his native Australia, Shawn's impact on the Victoria bar scene has been epic. His involvement as bar manager at Clive's Classic Lounge helped grow cocktails culture dramatically in our city. After that, his resume grew to include names such as Little Jumbo, Foxtrot Tango Whiskey Bar, OLO, Café Mexico & Pagliacci's. And...
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