Welcome everyone, this is Indian cooking simplified, The host priya balan is from the southern part India and she is here to simplify Indian cooking, you can find priya talk about different spices that are used in Indian food, what are they used for and how can subtitute them if they are not local to your region without compromising on authentic Indian flavour. This podcast details a step by step way of building up various curries and other Indian food preparation so make sure you listen to each podcast in the order they are published. Wishing you a Happy listening and happy cooking.
Things Needed
Onion- two medium sized Tomatoes- one small sized Garlic - 6-8 pods
Curry leaves- one small sprig Fenugreek seeds- 1/2 tsp Mustard seeds- 1/2 tsp Cumin seeds- 1/2 tsp
Oil of your choice- Two to three tablespoon
Pulp extracted from tamarind-optional and add to your preference
Things needed for making coconut paste
1/4 cup of dessicated or fresh coconut Cashew nuts
2-3 tablespoon onion chopped
Cumin seeds- 1/2 tsp
`Grind all together in a blender to a smooth paste
Spice powder mix
• 3 cups Coriander (Dhania) Seeds
• 1 cup Arhar dal (Split Toor Dal)
• 1/2 cup Chana dal (Bengal Gram Dal)
• 1/4 cup Methi Seeds (Fenugreek Seeds)
• 1/4 cup White Urad Dal (Whole)
• 1/4 cup Mustard seeds (Rai/ Kadugu)
• 1/4 cup Red Chilli powder
• 1/4 cup Turmeric powder (Haldi)
• 1/4 cup Whole Black Peppercorns
• 2 tablespoons Cumin seeds (Jeera)
19 Jan 2021
Cooking a North Indian Vegan meal.
Enjoy cooking a balanced North Indian Vegan meal consisting of cauliflower potato side, Green gram dal Curry, Roti and Rice. Green gram dal Curry
Onion - 1 medium sized
Tomato- 1 chopped
Ginger Garlic paste- 2 teaspoon
Cumin seeds- 1 Teaspoon
Turmeric powder- 1 teaspoon
Cumin powder- 1 teaspoon
Garam masala/all spice powder- 1 Teaspoon
Salt to taste
Water-1/4 cup+ more to dilute if the dal curry is too thick
Cauliflower Potato side
Cauliflower - half of one medium head
Potato- 1 large potato
Cumin seeds- 1 teaspoon
Oil- 1 tablespoon
Cumin powder -1 teaspoon
Coriander powder - 1 teaspoon
Turmeric powder - 1 teaspoon
Water- 1/4 cup or as required until the verges turn tender
Roti
Whole wheat flour- 1 cup
Salt- 1 teaspoon
Water- as required
Rice
Basmati/ponni/sona masoori- 1 cup
Water 2-3 cups
11 Jan 2021
Curd vegetable curry and chicken soup.
curd -1 cup water-1 cup vegetables-100-200 grams cut coriander powder-1/2 teaspoon cumin powder-1/2 teaspoon turmeric-1/2 teaspoon. spice powder. Toor dal-1 teaspoon peppercorns-10-12 cumin seeds-1 teaspoon coriander seeds- 1 teaspoon dry chilli-1 Tempering Mustard seeds-1 teaspoon cumin seeds-1/2 teaspoon curry leaves-10-12 dry red chilli-1. chicken soup recipe ingredients chicken meat of your choice-200 grams with bone pepper powder-1 teaspoon cumin powder-1 teaspoon turmeric powder-1/2 teaspoon for washing-1 teaspoon garlic-4 pieces spice powder recipe is in the mutton broth episode oil 1 teaspoon mustard seeds-1 tsp cumin seeds-1 teaspoon
10 Oct 2020
Mutton Bone Broth
Mutton Bone Broth is filled with nutrients to regain strength after an infection and has been used in southern parts of India for a very long time now. Spice Powder Mix. Mutton bones- 500 grams. star-anise- 5-6. Cinnamon- One Stick. Cardamom-5-6. Corriander Seeds- 1 Tablespoon. Cumin Seeds- 1 teaspoon. Cloves-5-6. Dry red chillies- 3-4. Peppercorns-10-15. one small onion chopped or 5-6 shallots. Garlic- 3-4 cloves. One small tomato
20 Aug 2020
Mushroom Masala
Garam masala recipe 1 tablespoon cumin seeds
2 tablespoon coriander seeds
2 -3 cardamom
Quarter of an inch cinnamon
6-8 ground pepper
4-5. cloves
Mildly roast on a shallow pan and then Grind them to a powder in a mixer.
Fritters
Chopped cabbage- 2 cups
Chopped mushroom-1 cup mushroom
Corn flour- 1 cup
Corn flour. 1/4 cup
Chilli powder to your preference
1 tablespoon garam masala
Oil for frying
Curry base
Oil 2-3 tablespoon
2 onion
2 tomatoes
1 tablespoon ginger garlic paste
Green chilli to your taste chopped
Curry leaves
1/2 teaspoon cumin powder
1 teaspoon coriander powder
1 tablespoon corn flour in 1/4 cup of water
Chopped coriander leaves for garnish
9 Aug 2020
South Indian style chicken curry
Ingredients Required: Corriander powder- 3 tablespoon Cumin powder- 1 tablespoon. Turmeric powder- 2 teaspoon. Oil-3 tablespoon sesame oil or oil of your prefernce. Ingredients for thickening the curry. Thawed or fresh coconut- 3 tablespoon Peppercorns-10 Poppy seeds- 1 tablespoon
In this episode we cook a complete meal , we are cooking lentil curry with Basmati Rice, fenugreek roti and potato broccoli stir fry.
22 Jul 2020
Vegetable Korma
we are making korma in this episode which can be served with rice or roti with ghee(brown butter)
Ingredients needed
coconut oil - 2 table spoon ,Green chilli -1, Thawed grated coconut or coconut pieces-1/4 cup, Roasted chickpeas -1 Tablespoon, fennel seeds-1 teaspoon, Turmeric powder - 1 teaspoon, chilli powder -add to taste
vegetables - carrots -2, potatoes-1, peas- 1/4 cup, green beans chopped -1/4 cups, tomatoes-1 chopped , onion-1 chopped.
Spice powders cumin powder - 1 teaspoon, corriander powder-1 teaspoon.
whole spices- cardamom 3-4 , cinnamon-quarter of inch, bay leaf -1
the recipe would serve two .
15 Jul 2020
Getting started with the Curry
Previously we discussed the spice powders used in the recipe , in this episode we are using the spice powders to create a curry base.
8 Jul 2020
Getting Started with the Curry Base.
In this episode, we are taking the first step to make the base or sauce on which other recipes will be based, we discuss how to make the spice powders and other ingredients required to make the curry.
6 Jul 2020
Indian Cooking Simplified (Trailer)
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