Welcome everyone, this is Indian cooking simplified, The host priya balan is from the southern part India and she is here to simplify Indian cooking, you can find priya talk about different spices that are used in Indian food, what are they used for and how can subtitute them if they are not local to your region without compromising on authentic Indian flavour. This podcast details a step by step way of building up various curries and other Indian food preparation so make sure you listen to each podcast in the order they are published. Wishing you a Happy listening and happy cooking.

Indian Cooking Simplified
Claim This Podcastby Priya Balan
Podcast Overview
Welcome everyone, this is Indian cooking simplified, The host priya balan is from the southern part India and she is here to simplify Indian cooking, you can find priya talk about different spices that are used in Indian food, what are they used for and how can subtitute them if they are not local to your region without compromising on authentic Indian flavour. This podcast details a step by step way of building up various curries and other Indian food preparation so make sure you listen to each podcast in the order they are published. Wishing you a Happy listening and happy cooking.
Language
🇺🇲
Publishing Since
7/6/2020
1 verified contact email on file for Indian Cooking Simplified
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Recent Episodes

January 21, 2022
Cooking South Indian style BlackEyed peas.
Things Needed Onion- two medium sized Tomatoes- one small sized Garlic - 6-8 pods Curry leaves- one small sprig Fenugreek seeds- 1/2 tsp Mustard seeds- 1/2 tsp Cumin seeds- 1/2 tsp Oil of your choice- Two to three tablespoon Pulp extracted from tamarind-optional and add to your preference Things needed for making coconut paste 1/4 cup of dessicated or fresh coconut Cashew nuts 2-3 tablespoon onion chopped Cumin seeds- 1/2 tsp `Grind all together in a blender to a smooth paste Spice powder mix • 3 cups Coriander (Dhania) Seeds • 1 cup Arhar dal (Split Toor Dal) • 1/2 cup Chana dal (Bengal Gram Dal) • 1/4 cup Methi Seeds (Fenugreek Seeds) • 1/4 cup White Urad Dal (Whole) • 1/4 cup Mustard seeds (Rai/ Kadugu) • 1/4 cup Red Chilli powder • 1/4 cup Turmeric powder (Haldi) • 1/4 cup Whole Black Peppercorns • 2 tablespoons Cumin seeds (Jeera)

January 19, 2021
Cooking a North Indian Vegan meal.
Enjoy cooking a balanced North Indian Vegan meal consisting of cauliflower potato side, Green gram dal Curry, Roti and Rice. Green gram dal Curry Onion - 1 medium sized Tomato- 1 chopped Ginger Garlic paste- 2 teaspoon Cumin seeds- 1 Teaspoon Turmeric powder- 1 teaspoon Cumin powder- 1 teaspoon Garam masala/all spice powder- 1 Teaspoon Salt to taste Water-1/4 cup+ more to dilute if the dal curry is too thick Cauliflower Potato side Cauliflower - half of one medium head Potato- 1 large potato Cumin seeds- 1 teaspoon Oil- 1 tablespoon Cumin powder -1 teaspoon Coriander powder - 1 teaspoon Turmeric powder - 1 teaspoon Water- 1/4 cup or as required until the verges turn tender Roti Whole wheat flour- 1 cup Salt- 1 teaspoon Water- as required Rice Basmati/ponni/sona masoori- 1 cup Water 2-3 cups

January 11, 2021
Curd vegetable curry and chicken soup.
curd -1 cup water-1 cup vegetables-100-200 grams cut coriander powder-1/2 teaspoon cumin powder-1/2 teaspoon turmeric-1/2 teaspoon. spice powder. Toor dal-1 teaspoon peppercorns-10-12 cumin seeds-1 teaspoon coriander seeds- 1 teaspoon dry chilli-1 Tempering Mustard seeds-1 teaspoon cumin seeds-1/2 teaspoon curry leaves-10-12 dry red chilli-1. chicken soup recipe ingredients chicken meat of your choice-200 grams with bone pepper powder-1 teaspoon cumin powder-1 teaspoon turmeric powder-1/2 teaspoon for washing-1 teaspoon garlic-4 pieces spice powder recipe is in the mutton broth episode oil 1 teaspoon mustard seeds-1 tsp cumin seeds-1 teaspoon
12 total episodes available
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Frequently asked questions
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- What is Indian Cooking Simplified?
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This podcast updates daily.
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This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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No, this podcast does not typically feature guests.
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