Indulge Podcast

About Indulge Podcast

Indulge is Tampa’s newest addition to the food scene, highlighting culinary talent across the nation. Co-hosted by Marlon Gordon, CEO + Founder of NxtGen Network, an agency known for its stunning creative hospitality & foodservice focused productions, and Melissa Santell, Founder of FoodxFeels, a photography and branding studio that emphasizes culinary magic. Together, we’re on a mission to uncover the way industry experts indulge in the world around them and create experiences worth living for!

Publisher

Indulge Podcast

Category

arts

Language

en

Explicit

Yes

First episode

26 Jul 2024

Latest episode

4 Sept 2025

Latest episodes

17 episodes in the feed.

1. 

   4 Sept 2025

   The Art of Mixology with Tural

   What does it take to craft a cocktail that tells a story? In this episode of Indulge, Tural Hasanov, the Beverage Director at the Tampa EDITION Hotel, shares his inspiring journey to becoming a mixology expert shaping Tampa’s cocktail scene.The conversation explores the artistry behind cocktail creation, the cultural influences that shape beverage preferences, and the unique experiences offered at the Punch Room. Tural breaks down why quality ingredients matter, the fascinating history and evolution of punch, and the creative twists that keep classics like the martini and espresso martini alive. He also highlights the power of branding in the alcohol industry and how community collaboration can transform local cocktail culture.Listeners will hear how global traditions influence drink-making, what truly defines a “classic” cocktail, and why innovation and storytelling are just as important as technique. The discussion also asks big questions: How does culture shape what we drink? What makes a cocktail timeless versus trendy? Why is punch considered one of the oldest and most misunderstood cocktails? And how does branding elevate not just spirits, but entire drinking experiences?===========================Connect with our Guests! ===========================https://www.instagram.com/tural.v.hasanov/https://www.instagram.com/editiontampa/===========================Connect with us! ===========================IG: https://www.instagram.com/indulge.worldwideIG: https://www.instagram.com/melsantellIG: https://www.instagram.com/nxtgenmarlonIG: https://www.instagram.com/nxtgen_network/===========================Chapters===========================00:00 Introduction to Tural and His Journey02:46 Crafting the Perfect Martini Experience06:05 Cultural Influences on Beverage Preferences08:57 The Art of Mixology and Cocktail Creation12:01 Punch Room: A Unique Cocktail Experience15:01 Exploring the Espresso Martini17:53 The Role of Culture in Cocktail Choices20:56 Community and Collaboration in the Beverage Industry23:59 The Evolution of Punch and Its History27:06 The Importance of Quality Ingredients30:00 Branding and Marketing in the Alcohol Industry33:00 Creating Signature Cocktails35:43 The Experience of Cocktail Bars39:00 The Future of Cocktail Culture41:46 Final Thoughts and Recommendations

2. 

   2 Jul 2025

   NYC Grit, Tampa Heat: Meet Chef Jon Atanacio

   Chef Jon Atanacio recounts his unconventional journey from dog daycare to executive chef, sharing stories about kitchen culture, authentic dishes, and the evolution of his culinary passions in an interview with Marlon and Melissa.

3. 

   30 May 2025

   William Dean & the Chocolate Behind the Hunger Games

   Chief Chocolate Officer Bill Brown discusses his journey into fine confections, flavor pairing, and the influence of his athletic background with hosts Marlon Gordon and Melissa Santell in this interview.

4. 

   27 Mar 2025

   Gulf-to-Table: Shelby Farrell’s Seafood Revolution

   In this episode of the Indulge Podcast, Chef Shelby Farrell shares her lifelong journey in the culinary world, from her roots in Gulf Coastal Mississippi to her current role at Oystercatchers in Tampa. She discusses her experiences working with Hyatt Hotels, her partnership with celebrity chef Richard Blaze, and her passion for molecular gastronomy. Shelby emphasizes the importance of approachable yet unique food, the revitalization of Oyster Catchers' menu, and her nostalgic dishes that reflect her childhood. Additionally, she shares insights from her television appearances and the significance of farm-to-table experiences in her cooking. In this engaging conversation, the speakers explore the revival of beachside dining experiences, the diversity of local seafood, and the challenges of sourcing fresh ingredients. They discuss unique fish like swordfish and triple tail, innovations in hydroponics, and personal connections to food and gardening. The conversation culminates in nostalgic reflections on favorite dishes and culinary memories, highlighting the importance of local sourcing and sustainable practices in the culinary world. Connect with our Guests! @chefshelbyfarrell@oystercatcherstampabayWebsite: https://www.oystercatchersrestaurant.com/ Connect with us! IG: https://www.instagram.com/indulge.worldwideIG: https://www.instagram.com/melsantell IG: https://www.instagram.com/nxtgenmarlonIG: https://www.instagram.com/nxtgen_network/ Chapters 00:00 Introduction to Chef Shelby Farrell 03:03 Chef's Culinary Journey and Background 06:05 Transitioning to Tampa and Oyster Catchers08:55 Molecular Gastronomy and Creative Cooking 12:06 Revitalizing Oyster Catchers' Menu 14:59 Nostalgic Dishes and Personal Touches 18:04 Television Appearances and Culinary Shows 21:01 Farm-to-Table Experiences and Local Ingredients 24:12 Fun Cooking Experiences and Community Engagement 30:20 Reviving the Beachside Experience 31:25 Exploring Local Seafood Diversity 34:07 Unique Fish: Swordfish and Triple Tail 38:26 Sourcing Fresh Ingredients: A Chef's Challenge 42:00 Innovations in Hydroponics and Local Farms 46:41 Personal Connections to Food and Gardening 54:52 Culinary Nostalgia: Favorite Dishes and Memories

5. 

   13 Feb 2025

   Breaking the Mold as a Female Executive Chef

   In this engaging conversation, Olivia Giesler, the executive chef of The Pearl Tampa, shares her culinary journey, discussing her early inspirations, the importance of community and family in cooking, and the challenges faced in the culinary industry. The discussion also touches on the significance of maintaining a positive work environment, the role of fitness in her life, and her experiences with unique ingredients in cooking competitions. In this engaging conversation, the speakers explore a variety of topics ranging from humorous anecdotes about kangaroos to the serious business of rebranding school meals through culinary competitions. They discuss the importance of family influences in cooking, the dynamics of restaurant culture, and the balance between hiring for talent and cultural fit. The conversation culminates in a delightful discussion about the unique desserts offered at The Pearl restaurant, highlighting the creativity and care that goes into their culinary offerings. In this engaging conversation, the speakers explore a variety of culinary topics, from the delightful world of desserts to the evolving food scene in Tampa. They discuss the importance of mentorship in the culinary industry, the increasing presence of women chefs, and personal aspirations for growth and travel. The conversation also highlights innovations in brunch menus and concludes with a whimsical take on the idea of a final indulgence in food.===========================Connect with our Guests! ===========================IG: @thepearlwaterstreetFB:@pearlwaterstreetWebsite: https://thepearlrestaurant.com/locations-menus/tampa/===========================Connect with us! ===========================IG: https://www.instagram.com/indulge.worldwideIG: https://www.instagram.com/melsantellIG: https://www.instagram.com/nxtgenmarlonIG: https://www.instagram.com/nxtgen_network/===========================Chapters===========================00:00 The Culinary Competition Concept02:49 Olivia Giesler's Culinary Journey06:00 The Impact of Family and Community on Cooking08:49 Navigating Career Challenges in the Culinary World12:01 The Role of Fitness and Competition in Culinary Life14:56 Exploring Unique Ingredients and Culinary Experiences18:28 The Role of Environment in Culinary Experiences20:18 Family, Cooking, and Culinary Influences22:05 Building a Positive Restaurant Culture24:35 Hiring for Culture vs. Talent25:30 The Personality of The Pearl Restaurant28:40 Desserts and Pies: A Sweet Conclusion30:51 Dessert Delights: A Culinary Journey32:06 From Ohio to Florida: A Chef's Path34:01 The Evolving Tampa Food Scene35:50 Mentorship in the Culinary World37:45 Women in Culinary: Breaking Barriers38:43 Future Aspirations: Growth and Travel41:47 Innovations in Brunch: A New Menu43:07 Final Indulgence: A Culinary Dream

6. 

   4 Feb 2025

   Fresh From Florida & Taste of the NFL

   Sponsored by Cox’s Seafood, leading the way in premium Florida shrimp. Get ready for an exciting deep dive into the world of Florida seafood, local agriculture, and the Fresh from Florida initiative. This episode explores how seasonality, trade shows, and culinary collaborations are shaping Florida’s food scene, leading up to the highly anticipated Taste of NFL. From farm to fork, learn how local farmers, fishermen, and chefs are working together to bring fresh, high-quality ingredients to the table. Discover the impact of Florida’s diverse cuisine, the importance of selecting fresh seafood, and how innovative farming practices are driving the future of food. Watch now to discover how Florida’s seafood and agriculture are making an impact, and why this year’s Taste of NFL is a must-attend event for food lovers and industry professionals. #FreshFromFlorida #FloridaSeafood #TasteOfNFL #CoxsSeafood #SeasonalCooking #LocalAgriculture #FarmToTable #CulinaryCollaboration =========================== Connect with our Guests! =========================== - Yolanda Roundtree, Bureau Chief of Seafood & Agriculture Marketing, Florida Department of Agriculture & Consumer Services - Chef Justin Timineri, Florida’s Culinary Ambassador and Executive Chef, Florida Department of - Agriculture & Consumer Services - Vnay Bedi, SVP of Sales & Marketing, Cox’s Seafood | https://www.linkedin.com/in/vnay-bedi-b7862b52/ Website: https://www.followfreshfromflorida.com/ Website: https://coxseafood.com/ =========================== Connect with us! =========================== IG: https://www.instagram.com/indulge.worldwide IG: https://www.instagram.com/melsantell IG: https://www.instagram.com/nxtgenmarlon IG: https://www.instagram.com/nxtgen_network/ =========================== Chapters =========================== 00:00 Introduction to Florida Seafood and Agriculture 03:02 The Role of Fresh from Florida 05:58 Trade Shows and Culinary Promotions 08:59 The Great Florida vs. California Orange Debate 11:52 Exploring Florida Cuisine and Seafood Passion 15:10 Tips for Selecting Fresh Seafood 17:56 The Importance of Seasonality in Cooking 21:02 Collaborative Efforts in Florida's Food Ecosystem 24:10 Upcoming Events and Culinary Innovations 28:15 Culinary Inspirations from Florida and New Orleans 30:25 Collaborative Culinary Events and Networking 31:34 Unique Agricultural Programs in Florida 34:40 Connecting Consumers with Local Agriculture 39:02 Innovative Agricultural Practices and Education 43:04 Future Plans and Exciting Collaborations 44:14 Personal Culinary Favorites and Indulgences

7. 

   2 Feb 2025

   Cooking Competitions: The Reality of TV Shows

   In this episode of Indulge, we sit down with Jada Vidal, a rising star in the culinary world and sous chef at Noble Rice. Jada takes us on a journey from her childhood baking days to the high-stakes world of competitive cooking shows, sharing how those experiences shaped her passion for food. She dishes on the importance of top-tier ingredients, the evolving restaurant culture, and the exploding food scene in Tampa—a city that’s quickly becoming a foodie hotspot. We also get real about the highs and lows of being a chef, including the intensity of pop-up events, the unique dynamics of dating within the industry, and how real kitchen life stacks up against the over-the-top drama of reality TV. Of course, no food conversation is complete without some fun: we wrap things up with Jada’s ultimate last meal choice and her dream culinary projects for the future. Whether you’re a chef, a foodie, or just love a great behind-the-scenes story, this episode is packed with flavor, ambition, and the raw reality of life in the kitchen. =========================== Connect with our Guests! =========================== IG: https://www.instagram.com/thejadavidal/?hl=en Website: https://www.noblericeco.com/ =========================== Connect with us! =========================== IG: https://www.instagram.com/indulge.worldwide IG: https://www.instagram.com/melsantell IG: https://www.instagram.com/nxtgenmarlon IG: https://www.instagram.com/nxtgen_network/ =========================== Chapters =========================== 00:00 Investing in Quality and Culture 01:03 Jada's Culinary Journey 02:36 A Day in the Life of a Sous Chef 04:10 Television Appearances and Challenges 10:23 The Growth of Tampa's Food Scene 12:55 Noble Rice and Koya: A Culinary Experience 14:12 Competing on Cooking Shows 18:06 Support from the Kitchen 20:00 The Thrill of Cooking Competitions 22:16 Life as Chefs Together 24:50 The Pop-Up Experience 27:45 Reality TV vs. Real Life 30:56 The Reality of Reality TV 33:14 Tampa's Culinary Scene 36:46 Future Aspirations in Culinary 39:39 Building a Positive Work Culture 41:23 Favorite Foods and Last Meals

8. 

   4 Jan 2025

   Chef Bryce Bonsack Unveils Rocca, Travels, and a French Adventure Ahead

   What does it take to thrive in the ever-evolving culinary world? Chef Bryce Bonsack, owner of Roca, serves up an inspiring and insightful conversation that takes you from the heat of a Michelin-star kitchen to the vibrant Tampa Bay food scene. Bryce shares his journey—culinary school trials, the art of fostering talent within his team, and the unglamorous realities of restaurant ownership. But this isn’t just about running a restaurant; it’s about crafting a philosophy that balances creativity, patience, and the constant evolution of a chef’s identity. From the complexities of intellectual property in recipes to the launch of his latest concept, Bar Terroir, Bryce gives a behind-the-scenes look at the highs and challenges of culinary innovation. Plus, they explore the power of comfort food and why it resonates so deeply during tough times. If you’ve ever wondered how chefs juggle passion, precision, and business while keeping the creative flame alive, this episode is for you. Tune in for a conversation that’s equal parts delicious and thought-provoking! =========================== Connect with our Guests! =========================== IG: https:https://www.instagram.com/bryce.bonsack/ IG: https://www.instagram.com/roccatampa/ Website: https://www.roccatampa.com/ =========================== Connect with us! =========================== IG: https://www.instagram.com/indulge.worldwide IG: https://www.instagram.com/melsantell IG: https://www.instagram.com/nxtgenmarlon IG: https://www.instagram.com/nxtgen_network/ =========================== Chapters =========================== 00:00 Fostering Talent and Ownership in Culinary Teams 03:07 Bryce's Culinary Journey and Restaurant Ownership 05:51 The Importance of Delegation and Team Growth 09:03 Navigating the Restaurant Landscape in Tampa Bay 12:04 The Philosophy Behind Roca and Culinary Identity 15:03 Learning and Growing Through Culinary Experiences 18:10 The Path to Opening Roca and Future Aspirations 23:07 The Journey of Culinary Creativity 26:10 Intellectual Property in Recipes 29:18 Introducing Bar Terroir: A Culinary Concept 33:47 Future Restaurant Ventures 41:35 Comfort Food Reflections

9. 

   20 Dec 2024

   Behind the Curtain with Melissa & Marlon

   Melissa Santell and Marlon Thompson share their behind-the-scenes insights on podcasting, food photography, and innovative food concepts, offering a mix of personal stories, professional wisdom, and creative inspiration.

10. 

    6 Dec 2024

    Wild at Heart: The Story Behind St. Pete's Wild Child

    Chef Rob Reinsmith, owner of St. Pete's Wild Child, shares his inspiring journey from dishwasher to chef, highlighting the power of mentorship, work ethic, and community engagement in the culinary world.

11. 

    13 Nov 2024

    A Life in Stars: Michelin's Most Passionate Patron

    Ever wondered what it takes to earn a Michelin star? In this must-watch podcast episode, restaurateur Max Lipton shares his incredible journey from managing a family-owned restaurant to striving for Michelin star excellence. What secrets lie behind the elusive Michelin guide? How do restaurants like Alinea and Alchemist create unforgettable dining experiences that captivate all senses? Join Marlon and Melissa as they dive deep into the world of fine dining, exploring what makes Michelin-starred restaurants stand out, from chef authenticity to the impact of sensory engagement in modern gastronomy. How has the pandemic reshaped the culinary industry, and what role does networking play in a chef’s journey? Plus, Max opens up about the thrill and challenge of working under the gaze of anonymous Michelin inspectors. The episode wraps up with a nostalgic look at favorite meals and the comfort foods we love most, like the timeless appeal of pizza. Whether you're a foodie, aspiring chef, or simply curious about the secrets of high-end restaurants, this episode offers a unique perspective on the art, passion, and creativity that define today’s culinary world. Don’t miss out on this fascinating conversation—subscribe to the channel and share your thoughts on what makes a restaurant truly exceptional! =========================== Connect with our Guests! =========================== IG: https://www.instagram.com/max_vs_food?igsh=MWh4dTM4NmlidXh6 (https://www.instagram.com/max_vs_food?igsh=MWh4dTM4NmlidXh6) =========================== Connect with us! =========================== IG: https://www.instagram.com/indulge.worldwide IG: https://www.instagram.com/melsantell IG: https://www.instagram.com/nxtgenmarlon IG: https://www.instagram.com/nxtgen_network/ =========================== Chapters =========================== 00:00 The Importance of Networking in the Restaurant Industry 02:55 The Journey of a Restaurateur 06:09 Transitioning to a Unique Culinary Experience 08:55 The Impact of the Pandemic on Restaurant Growth 12:07 Discovering the World of Michelin Stars 14:50 Pursuing Excellence in Culinary Arts 17:53 Understanding the Michelin Guide's Origins 20:52 The Role of Michelin Inspectors 27:01 The Mystery of Michelin Inspectors 30:22 Criteria for Michelin Stars 32:44 The Chef's Personality and Authenticity 34:55 Inspiration from Alinea and Grant Achatz 37:21 Culinary Experiences in Copenhagen 40:41 Innovative Dining: The Alchemist Experience 43:03 The Importance of Plateware in Dining 44:00 Balancing Novelty and Familiarity in Flavors 47:48 The Death Row Meal: A Culinary Dream

12. 

    29 Oct 2024

    The Story Behind Santoro's Pizzeria, Tampa's Favorite TikTok Slice

    In today's Indulge episode, Marlon and Melissa explore the journey of pizza entrepreneur Travis Kaiser, from New Jersey to Tampa. We discuss the evolution of social media in business, the importance of building a strong restaurant culture, and the nuances of menu design. Travis shares what it’s like building a family legacy through the Santoros brand and future expansion plans... press play to be the first to know about his next concept! If you're interested in first hand restaurant operation experiences including multifaceted challenges and opportunities in the industry, (i.e. the complexities of permitting, creating a unique dining experience, and the secret sauce to getting major views on TikTok) you're going to love this episode. =========================== Connect with our Guests! =========================== TikTok: @santorospizzeriatpa IG: @santorospizzeriatpa Website: https://www.santorospizzeria.com/ =========================== Connect with us! =========================== IG: https://www.instagram.com/indulge.worldwide IG: https://www.instagram.com/melsantell IG: https://www.instagram.com/nxtgenmarlon IG: https://www.instagram.com/nxtgen_network/ =========================== Chapters =========================== 00:00 The Evolution of Social Media in Business 01:02 From New Jersey to Tampa: A Pizza Journey 05:15 The Birth of Santoro's: A Family Legacy 12:18 Crafting the Perfect Menu: Simplicity and Quality 20:27 Going Viral: The Power of Social Media 26:30 Building a Unique Restaurant Culture 33:04 Future Plans: Expanding the Santoro's Brand 34:33 Navigating the Challenges of Permitting and Construction 37:54 Creating a Unique Dining Experience 39:51 Building Community Connections 41:18 The Power of Social Media in Business 45:59 The Importance of Staff and Team Dynamics 49:53 Understanding Restaurant Accounting 52:57 Creating Memorable Customer Experiences 56:23 The Anticipation of Dave Portnoy 01:02:54 Reflections on Success and Community Support

13. 

    30 Sept 2024

    Meet the Founders Behind Costiera EVOO

    In this engaging conversation, hosts Marlon Gordon and Melissa Santell explore the journey of Gilberto Mauriello and Joey Raniero, who serendipitously connected to create a premium olive oil brand, Costiera based out of Tampa, Florida. They discuss the significance of monocultivar extra virgin olive oil, its health benefits, and the importance of freshness and quality. The conversation also delves into the artistic packaging design inspired by various Italian destinations, such as the Amalfi Coast, the sustainability practices they uphold, and the direct relationships they build with consumers. The hosts share culinary uses for their olive oil and provide tips on storage and shelf life, emphasizing the brand's commitment to quality and tradition. =========================== Connect with our Guests! =========================== IG: @shop.costiera FB: @costiera website: www.shopcostiera.com =========================== Connect with us! =========================== IG: https://www.instagram.com/indulge.worldwide IG: https://www.instagram.com/melsantell IG: https://www.instagram.com/nxtgenmarlon IG: https://www.instagram.com/nxtgen_network/ =========================== Chapters =========================== 00:00 The Serendipitous Connection 06:10 Understanding Monocultivar Extra Virgin Olive Oil 12:49 Freshness and Quality of Olive Oil 18:15 The Art of Packaging and Design 24:53 Health Benefits and Culinary Uses 30:42 Sustainability and Traditional Practices 36:39 Shelf Life and Storage Tips 39:57 Building Relationships with Consumers

14. 

    10 Sept 2024

    From Venice to Tampa, The Story of Donatello

    Donatello Italian Restaurant in Tampa Bay has a rich family history that dates back to Sotomarina in the Lagoon of Venice. The restaurant was opened by Gino Tiozzo's father and has been operating for over 40 years. The restaurant operates like a big family, with a professional staff that has been with them for many years. The menu at Donatello is classic Italian, focusing on highlighting the best ingredients and not overcomplicating dishes. They make their own fresh pastas, including agnolotti and tortellini, and use a Colosso Jumbo Blue Crab product for their crab pasta. The restaurant has a warm and genuine hospitality that makes guests feel like they're coming into a home. Donatello's also hosts entertainment events, including live music and opera nights. They are actively involved in the community and hold an annual Thanksgiving event where they serve a traditional dinner to around a thousand people. The restaurant has received recognition and awards over the years, and the family behind Donatello's has a deep history in the food industry. =========================== Connect with us! =========================== IG: https://www.instagram.com/indulge.worldwide IG: https://www.instagram.com/melsantell IG: https://www.instagram.com/nxtgenmarlon IG: https://www.instagram.com/nxtgen_network/ =========================== Chapters =========================== 00:00 Introduction and Family History 12:31 Gino's Journey and Opening Donatello 18:01 Choosing Tampa and Building a Legacy 19:14 Keys to Success: Customers and a Great Team 22:08 Operating Like a Big Family 27:01 Warm and Genuine Hospitality 29:16 Classic Italian Menu 30:20 Making Fresh Pastas 31:42 Delicious Crab Pasta 33:53 Indulge in Freshly Made Desserts 36:33 Entertainment and Events 44:33 Giving Back to the Community 50:40 A Family Legacy

15. 

    26 Aug 2024

    Cooking Across the World w/ Chef Ebbe

    Join us in this exciting episode of the Indulge podcast where Marlon Gordon and Melissa Santell interview acclaimed Chef Ebbe Vollmer. Discover the journey that led him to become a Michelin star-rated chef, learn about his culinary philosophy, and gain insights into his innovative restaurant concepts. From the importance of using local ingredients to the art of creating memorable dining experiences, Chef Ebbe Vollmer shares his expertise and passion for the culinary arts. Don't miss this episode packed with inspiration and tips for aspiring chefs and restaurateurs! =========================== Connect with us! =========================== IG: https://www.instagram.com/indulge.worldwide IG: https://www.instagram.com/melsantell IG: https://www.instagram.com/nxtgenmarlon IG: https://www.instagram.com/nxtgen_network/ =========================== Chapters =========================== 00:00 Introduction and Passion for Cooking00:35 Chef's early culinary journey01:57 The evolution of Chef Vollmer's career02:18 Insights into Swedish culinary traditions 07:03 Transition to Becoming a Chef and Michelin Star Rating 13:46 Preserving Traditional Recipes and Cultural Heritage 17:34 Challenges of Running a Restaurant and Creative Freedom20:51 Managing creative restaurant teams 23:25 Working with Local Farmers and Fresh Ingredients 26:55 Inspiring Others in the Culinary Industry 33:06 Unique Dining Experience at Ebbe in Tampa39:54 Emphasizing ingredient integrity 44:31 Last Dish and Death Row Meal

16. 

    8 Aug 2024

    Table for Two with The Feinstein Group

    Zach and Christina Feinstein, owners of The Feinstein Group, discuss their journey in the restaurant industry and their various establishments, including The Black Pearl, The Living Room, and Saunders Social Club. They talk about their experiences working together as a couple and the collaborative approach they take in menu creation. They also share insights into the design and ambiance of their restaurants. In this conversation, the hosts discuss various topics related to the restaurant industry and their experiences as restaurant owners. They talk about the unique design elements of their restaurant, including the speakeasy-style bathrooms. They also discuss the importance of creating a strong restaurant culture and treating employees well. The hosts share their plans for future restaurant ventures and express their excitement about the growing culinary scene in Tampa Bay. They also talk about their favorite dishes and the significance of food in creating memories and bringing people together. =========================== Connect with us! =========================== IG: https://www.instagram.com/indulge.worldwide IG: https://www.instagram.com/melsantell IG: https://www.instagram.com/nxtgenmarlon IG: https://www.instagram.com/nxtgen_network/ =========================== Chapters =========================== 00:00 - Introduction 03:06 - Background in Burger King 04:05 - Meeting and Working Together 05:19 - Opening The Black Pearl 06:06 - Working Multiple Jobs 07:02 - Working at Home Shopping Network 09:26 - Designing The Living Room 10:50 - Success of The Black Pearl 12:16 - Working Together as a Couple 13:25 - Designing The Living Room 14:45 - Creating a Unique Atmosphere 16:43 - Choosing Wesley Chapel for The Living Room 17:37 - Expanding to Saunders Social Club 19:27 - Menu Creation at The Black Pearl 21:49 - Designing Saunders Social Club 23:15 - Importance of Design and Ambiance 23:42 - Designing Memorable Restaurants 27:10 - Building a Strong Restaurant Culture 33:02 - The Thriving Culinary Scene in Tampa Bay 41:13 - Food as a Catalyst for Memories and Connection

17. 

    26 Jul 2024

    Indulge with Us

    Indulge is Tampa’s newest addition to the food scene, highlighting culinary talent across the nation. Co-hosted by Marlon Gordon, CEO + Founder of NxtGen Network, an agency known for its stunning creative hospitality & foodservice focused productions, and Melissa Santell, Founder of FoodxFeels, a photography and branding studio that emphasizes culinary magic. Together, we’re on a mission to uncover the way industry experts indulge in the world around them and create experiences worth living for!

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

5.0 / 5

1 ratings

Spotify

5.0 / 5

3 ratings

Podcast Authority Score: 40 / 100

A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.

Quality

47

Social presence

97

YouTube

0

Engagement

32

Contact Indulge Podcast

Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.