Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night, only on Full Service Radio.
This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.
The wedding industry is experiencing a near total collapse as result of the current pandemic. So many couples have had to put their wedding dreams on hold while they wait for new mandates on when and how we can gather. No surprise, a group of leading women wedding professionals in DC have the solution, coming together to form a startup, Petit Soirée. Lauryn Prattes, founded Petit Soiree and reached out to some of the best in the industry to come together (virtually) and collaborate on ways to execute small weddings in lieu of the larger ones, for now. Today on Industry Night, Nycci spoke with Lauryn Prattes and Buttercream Bakeshop’s Tiffany MacIssac about the state of the event's industry, what they hope to expect down the road and how the formation of Petit Soiree can provide some wedding relief to those who need it. Powered and distributed by Simplecast.
12 May 2020
A Shot of Sanitizer With Your Local Rum
The last 8 weeks of this ongoing pandemic have been filled with incredible stories of people in the food, restaurant and hospitality industries taking their current model and turning them on their heads in order to survive. Today on Industry Night, Nycci talked with Jordan Cotton of DC’s first rum distillery, Cotton & Reed. Jordan, his partner Reed Walker and the rest of their team saw what was coming early on in the pandemic and realized that with the close of area bars and restaurants and their own bar/tasting room they were going to have to come up with another plan. Enter hand sanitizer. While it is a welcome quick fix for Cotton & Reed now, what is in it for them and the distillery in the long term. Powered and distributed by Simplecast.
27 Apr 2020
Feeding The Food Insecure During The Pandemic
Well, we are in week 6 of the Covid-19 pandemic and everyday brings a new normal for us to grapple with. Some are staying at home — a roof over your head and a fridge full of food. Others do not have those luxuries. Today on Industry Night, Nycci is joined by the Chief Executive Officer of the Capital Area Food Bank, Radha Muthiah, who leads a team that currently distributes over 30 million meals to more than 400,000 food insecure people in the greater Washington region each year. What does this pandemic look like for the Capital Area Food Bank? How does the food bank feed the growing food insecure population? And, how can we all help? Powered and distributed by Simplecast.
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