We are exploring the concept of innovativeness and the people who embody it; not just what they have done to garner that distinction, but the reasons behind it – the methodology, the history, the process, the things that make them tick and want to continue to relate to the world in a vital way. At its core, the human capacity to see opportunity and to make change, is what makes life interesting in the first place. The art form of creating new processes requires adaptation, insights, empathy, and intelligence.
Innovativeness: An Examination of Unexpected Ideas and Their Thinkers
Claim This Podcastby BrandFirst
9 episodes
Updated Daily
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Podcast Overview
We are exploring the concept of innovativeness and the people who embody it; not just what they have done to garner that distinction, but the reasons behind it – the methodology, the history, the process, the things that make them tick and want to continue to relate to the world in a vital way. At its core, the human capacity to see opportunity and to make change, is what makes life interesting in the first place. The art form of creating new processes requires adaptation, insights, empathy, and intelligence.
Language
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Publishing Since
6/28/2019
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Recent Episodes
April 3, 2020
Innovativeness with Daniel Kuzrock of Regrained
<p>Daniel Kuzrock took a hobby and turned it into something transformative. While brewing beer in college, Daniel realized that it seemed unfortunate to waste the grain byproduct. Together with his ReGrained co-founder, Jordan, they have since upcycled 261,963 pounds of grain, an amount equivalent to the mass of a blue whale. Join us as we talk with Daniel about finding new ways to minimize food waste in our system, the packaging challenges he faced, and his trip to Italy where he was judged on the merits of how upcycled grains could be used to make pasta.</p>
February 26, 2020
Innovativeness with Julie Emsing Mann of Ingredion
<p>Flavor and texture are king, no matter the culinary expression. In this episode, we traveled to the corporate office of Ingredion to do an onsite tour of their facilities and sit down with Julie Emsing Mann who is the Global Plant Protein Manager for Ingredion. She is responsible for strategy & innovation, and helps lead the direction for what is next when it comes to the use of plant proteins at Ingredion. We cover a wide range of topics, including trends in plant protein and her perspective on the future in this space, as well as how she learned that complex problem solving requires breathing new life into the way you measure innovation and solve problems. We also touch on vegan chocolate, as she led protein research and technology at Hershey before joining Ingredion.</p>
September 25, 2019
Innovativeness with Laura Kliman of Impossible
<p>On this episode of Innovativeness, BrandFirst talks with Laura Kliman, the Senior Flavor Scientist at Impossible and the person responsible for Version 2.0. With a doctorate in Organic Chemistry, Laura was working as a pastry chef in Chicago when she heard about Impossible on NPR. Appealing to what she considered the “trifecta of her concerns”, Laura relocated to California and became instrumental in the development of Impossible’s plant-based meat. We talk about the differences between versions 1.0 and 2.0, the definition of Heme, and how some people might think that Impossible is performing magic to deliver on their promise. Impossible’s plant-based products have challenged an entire industry and Laura really helps to break things down.</p>
9 total episodes available
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- What is Innovativeness: An Examination of Unexpected Ideas and Their Thinkers?
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This podcast updates daily.
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This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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Yes, this podcast regularly features guests.
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