Inside The Pantry
Claim This Podcastby Luke Consiglio
Podcast Overview
<p>Pull up a chair at the kitchen table and join <strong>Luke Consiglio</strong>, founder of <strong>The Pantry</strong>—an award-winning education catering company—on<strong> Inside The Pantry</strong>.</p><br><p>Each episode, Luke welcomes a guest into the heart of the conversation to explore three things we all have in common: <strong>Food, Family, and Business</strong>. Together, they’ll swap school dinner stories (the good, the bad, and the unforgettable), share the flavours and food memories that shaped their childhoods, and reflect on how these experiences influence who they are today.</p><br><p>As The Pantry is a family-run business, you’ll also hear honest, down-to-earth chats about growing up in family life, the lessons it teaches, and the challenges and joys of it. Along the way, guests will spotlight the exciting projects they’re working on—and the passions that drive them.</p><br><p>Inside The Pantry is warm, real, and always served with a generous helping of humour and heart. If you love authentic conversations, good food, and inspiring stories, you’ll feel right at home here.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
Language
🇺🇲
Publishing Since
9/23/2025
1 verified contact email on file for Inside The Pantry
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Recent Episodes
April 24, 2026
Nadim Ednan-Laperouse
<p>In this powerful episode of Inside the Pantry, we are joined by Nadim Ednan-Laperouse, founder of The Natasha Allergy Research Foundation. Marking Allergy Awareness Week, this conversation shines a light on one of the most important and urgent issues in food today.</p><br><p>Nadim shares the deeply personal story of losing his daughter, Natasha, to a severe allergic reaction, and the journey that followed, turning unimaginable grief into a mission for change. </p><br><p>Through his work, Nadim has become a leading voice in improving food safety, raising awareness, and driving vital research into food allergies.</p><p>This episode is both moving and informative, offering listeners a greater understanding of the realities of living with food allergies, the progress being made, and the work still to be done. It’s a conversation that goes beyond the industry, highlighting the human impact and the importance of education, responsibility, and innovation.</p><br><p>An essential listen for anyone in food, hospitality, or simply wanting to better understand the world of allergies.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
February 5, 2026
Amy Williams
<p>Olympic gold medallist <strong>Amy Williams</strong> pulls up a chair around the kitchen table with Luke for an honest, inspiring, and deeply human conversation about what it really takes to reach the top of the sporting world. From her early upbringing and home life to the sacrifices, discipline, and relentless mindset required to become an Olympic athlete, Amy opens up about the journey behind the medals.</p><br><p>Together, Luke and Amy dive into the behind-the-scenes reality of elite sport, the pressure, the doubt, the unseen work, and the moments that test your belief in yourself. Of course, they also relive that <strong>iconic trip to Vancouver</strong>, where Amy made history and claimed Olympic gold, sharing memories, emotions, and reflections from one of the most unforgettable moments in British sport.</p><br><p>This is more than a story about winning! It’s about resilience, purpose, and staying grounded through extraordinary success. Honest, motivating, and full of heart, this episode is a reminder that greatness is built long before the spotlight ever finds you.</p><br><p>Pull up a chair, settle in, and <strong>join us around the kitchen table</strong> for a conversation you won’t want to miss.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
January 8, 2026
Sharon Hodgson
<p><strong>Pull up a chair at the kitchen table, this time in the heart of Westminster.</strong></p><br><p>For a truly special episode, Luke Consiglio is joined by <strong>MP Sharon Hodgson</strong>, filmed on location inside the UK Parliament for a conversation that brings politics, family, and food together in a powerful and personal way.</p><br><p>Sharon shares her journey into politics, reflecting on the moments and motivations that led her to become a Member of Parliament, and the realities of life inside one of the country’s most historic institutions. Away from the political headlines, she opens up about family life, the values that shaped her growing up, and how those experiences continue to influence her work today.</p><br><p>The conversation also turns to <strong>school catering, </strong>an industry under increasing pressure. Sharon speaks passionately about the challenges facing school food provision, why it matters so deeply to children, families, and communities, and what needs to change to protect its future.</p><br><p>This is an episode that blends <strong>insight, honesty, and real-world impact</strong>, offering a rare behind-the-scenes look at Parliament while staying true to the kitchen-table conversations at the heart of the series. A must-listen for anyone interested in leadership, family life, and the role food plays in shaping the next generation</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
6 total episodes available
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Frequently asked questions
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- What is Inside The Pantry?
<p>Pull up a chair at the kitchen table and join <strong>Luke Consiglio</strong>, founder of <strong>The Pantry</strong>—an award-winning education catering company—on<strong> Inside The Pantry</strong>.</p><br><p>Each episode, Luke welcomes a guest into the heart of the conversation to explore three things we all have in common: <strong>Food, Family, and Business</strong>. Together, they’ll swap school dinner stories (the good, the bad, and the unforgettable), share the flavours and food memories that shaped their childhoods, and reflect on how these experiences influence who they are today.</p><br><p>As The Pantry is a family-run business, you’ll also hear honest, down-to-earth chats about growing up in family life, the lessons it teaches, and the challenges and joys of it. Along the way, guests will spotlight the exciting projects they’re working on—and the passions that drive them.</p><br><p>Inside The Pantry is warm, real, and always served with a generous helping of humour and heart. If you love authentic conversations, good food, and inspiring stories, you’ll feel right at home here.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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