The life of a cook is intense. On any given day someone can, and will, explode from the constant pressure. So why do people want to be a chef? The pay sucks, you work in a hostile environment, and the pressure to deliver is beyond measurable. Because it is in our blood. We are drawn to it and for some sick reason, we feed on it. Sometimes though, when it finally consumes us. We lose.
These are the stories of the people that keep kitchens running. Their struggles and their victories.
**Make sure to listen through to the end for a special announcement!!!***
The Clash said it best...
"Should I stay or should I go now?
If I go, there will be trouble
And if I stay it will be double"
Thats pretty much the internal fight you will be having when you hit these crossroads. The only right answer is the one that you choose that makes sense for you. Other people's opinions should not have any influence on your decision... its yours to make and own, no one else.
Loved this episode? Leave us a review and rating on Apple Podcasts (https://podcasts.apple.com/us/podcast/inside-the-pressure-cooker/id1646686001) or Follow Us on Spotify (https://open.spotify.com/show/6jUjTaL7RACp3TkreugAvK) or your favorite podcasting platform.
Instagram: @insidethepressurecooker (https://instagram.com/insidethepressurecooker/)
YouTube: @insidethepressurecooker (https://www.youtube.com/channel/UCEtmjWQJTo3a9ouSjdqIzWw)
Twitter: @chadkelley (https://twitter.com/ChadKelley)
Patreon: @Insidethepressurecooker (https://patreon.com/Insidethepressurecooker)
Feedback: Email me! (https://app.redcircle.com/shows/e3ffb4d8-ac91-4e76-a7a3-015a21c32b9b/ep/chad@insidethepressurecooker.com)
Website: https://insidethepressurecooker.com (https://insidethepressurecooker.com/)
Check out my other projects
Chef Made Home (https://chefmadehome.com) - For the home cook
Roasted Bean Freak (https://roastedbeanfreak.com) - For all things coffee!
13 Apr 2023
Defining Culinary Identity>>> Part 3
Loved this episode? Leave us a review and rating on Apple Podcasts (https://podcasts.apple.com/us/podcast/inside-the-pressure-cooker/id1646686001) or Follow Us on Spotify (https://open.spotify.com/show/6jUjTaL7RACp3TkreugAvK) or your favorite podcasting platform.
Instagram: @insidethepressurecooker (https://instagram.com/insidethepressurecooker/)
YouTube: @insidethepressurecooker (https://www.youtube.com/channel/UCEtmjWQJTo3a9ouSjdqIzWw)
Twitter: @chadkelley (https://twitter.com/ChadKelley)
Patreon: @Insidethepressurecooker (https://patreon.com/Insidethepressurecooker)
Feedback: Email me! (https://app.redcircle.com/shows/e3ffb4d8-ac91-4e76-a7a3-015a21c32b9b/ep/chad@insidethepressurecooker.com)
Website: https://insidethepressurecooker.com (https://insidethepressurecooker.com/)
12 Apr 2023
Defining Culinary Identity:: Part 2
Loved this episode? Leave us a review and rating on Apple Podcasts (https://podcasts.apple.com/us/podcast/inside-the-pressure-cooker/id1646686001) or Follow Us on Spotify (https://open.spotify.com/show/6jUjTaL7RACp3TkreugAvK) or your favorite podcasting platform.
Instagram: @insidethepressurecooker (https://instagram.com/insidethepressurecooker/)
YouTube: (https://www.youtube.com/channel/UCEtmjWQJTo3a9ouSjdqIzWw)@insidethepressurecooker (https://www.youtube.com/channel/UCEtmjWQJTo3a9ouSjdqIzWw)
Twitter: (https://twitter.com/ChadKelley)@chadkelley (https://twitter.com/ChadKelley)
Patreon: (https://patreon.com/Insidethepressurecooker)@Insidethepressurecooker (https://patreon.com/Insidethepressurecooker)
Feedback: (https://app.redcircle.com/shows/e3ffb4d8-ac91-4e76-a7a3-015a21c32b9b/ep/chad@insidethepressurecooker.com)Email me! (https://app.redcircle.com/shows/e3ffb4d8-ac91-4e76-a7a3-015a21c32b9b/ep/chad@insidethepressurecooker.com)
Website: (https://insidethepressurecooker.com/)https://insidethepressurecooker.com (https://insidethepressurecooker.com/)
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Public platform figures. Ratings count people who left a rating, not total listeners.
Apple Podcasts (US)
5.0 / 5
14 ratings
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