Inside The Pressure Cooker
Claim This Podcastby Chad Kelley
Podcast Overview
<p>The life of a cook is intense. On any given day someone can, and will, explode from the constant pressure. So why do people want to be a chef? The pay sucks, you work in a hostile environment, and the pressure to deliver is beyond measurable. Because it is in our blood. We are drawn to it and for some sick reason, we feed on it. Sometimes though, when it finally consumes us. We lose.</p><p>These are the stories of the people that keep kitchens running. Their struggles and their victories.</p>
Language
🇺🇲
Publishing Since
9/23/2022
1 verified contact email on file for Inside The Pressure Cooker
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Recent Episodes
April 25, 2023
Culinary Crossroads
<h2><strong>**Make sure to listen through to the end for a special announcement!!!***</strong></h2><p><br></p><p>The Clash said it best... </p><p>"Should I stay or should I go now?</p><p>If I go, there will be trouble</p><p>And if I stay it will be double"</p><p>Thats pretty much the internal fight you will be having when you hit these crossroads. The only right answer is the one that you choose that makes sense for you. Other people's opinions should not have any influence on your decision... its yours to make and own, no one else.</p><h2><strong>Loved this episode? Leave us a review and rating on </strong><a href="https://podcasts.apple.com/us/podcast/inside-the-pressure-cooker/id1646686001" rel="nofollow"><strong>Apple Podcasts</strong></a><strong> or Follow Us on </strong><a href="https://open.spotify.com/show/6jUjTaL7RACp3TkreugAvK" rel="nofollow"><strong>Spotify</strong></a><strong> or your favorite podcasting platform.</strong></h2><p><br></p><p><strong>Instagram:</strong><a href="https://instagram.com/insidethepressurecooker/" rel="nofollow"><strong> @insidethepressurecooker</strong></a></p><p><strong>YouTube:</strong><a href="https://www.youtube.com/channel/UCEtmjWQJTo3a9ouSjdqIzWw" rel="nofollow"><strong> @insidethepressurecooker</strong></a></p><p><strong>Twitter:</strong><a href="https://twitter.com/ChadKelley" rel="nofollow"><strong> @chadkelley</strong></a></p><p><strong>Patreon:</strong><a href="https://patreon.com/Insidethepressurecooker" rel="nofollow"><strong> @Insidethepressurecooker</strong></a></p><p><strong>Feedback:</strong><a href="https://app.redcircle.com/shows/e3ffb4d8-ac91-4e76-a7a3-015a21c32b9b/ep/chad@insidethepressurecooker.com" rel="nofollow"><strong> Email me!</strong></a></p><p><strong>Website:</strong><a href="https://insidethepressurecooker.com/" rel="nofollow"><strong> https://insidethepressurecooker.com</strong></a></p><p><br></p><h3>Check out my other projects</h3><p><a href="https://chefmadehome.com" rel="nofollow"><strong>Chef Made Home</strong></a><strong> - For the home cook</strong></p><p><a href="https://roastedbeanfreak.com" rel="nofollow"><strong>Roasted Bean Freak</strong></a><strong> - For all things coffee! </strong></p>
April 13, 2023
Defining Culinary Identity>>> Part 3
<p>Loved this episode? Leave us a review and rating on <a href="https://podcasts.apple.com/us/podcast/inside-the-pressure-cooker/id1646686001" rel="nofollow">Apple Podcasts</a> or Follow Us on <a href="https://open.spotify.com/show/6jUjTaL7RACp3TkreugAvK" rel="nofollow">Spotify</a> or your favorite podcasting platform.</p><p>Instagram:<a href="https://instagram.com/insidethepressurecooker/" rel="nofollow"> @insidethepressurecooker</a></p><p>YouTube:<a href="https://www.youtube.com/channel/UCEtmjWQJTo3a9ouSjdqIzWw" rel="nofollow"> @insidethepressurecooker</a></p><p>Twitter:<a href="https://twitter.com/ChadKelley" rel="nofollow"> @chadkelley</a></p><p>Patreon:<a href="https://patreon.com/Insidethepressurecooker" rel="nofollow"> @Insidethepressurecooker</a></p><p>Feedback:<a href="https://app.redcircle.com/shows/e3ffb4d8-ac91-4e76-a7a3-015a21c32b9b/ep/chad@insidethepressurecooker.com" rel="nofollow"> Email me!</a></p><p>Website:<a href="https://insidethepressurecooker.com/" rel="nofollow"> https://insidethepressurecooker.com</a></p>
April 12, 2023
Defining Culinary Identity:: Part 2
<p><span>Loved this episode? Leave us a review and rating on </span><a href="https://podcasts.apple.com/us/podcast/inside-the-pressure-cooker/id1646686001" rel="nofollow">Apple Podcasts</a><span> or Follow Us on </span><a href="https://open.spotify.com/show/6jUjTaL7RACp3TkreugAvK" rel="nofollow">Spotify</a><span> or your favorite podcasting platform.</span></p><p><span><span></span>Instagram:</span><a href="https://instagram.com/insidethepressurecooker/" rel="nofollow"> @insidethepressurecooker</a></p><p><span>YouTube:</span><a href="https://www.youtube.com/channel/UCEtmjWQJTo3a9ouSjdqIzWw" rel="nofollow"> </a><a href="https://www.youtube.com/channel/UCEtmjWQJTo3a9ouSjdqIzWw" rel="nofollow">@insidethepressurecooker</a></p><p><span>Twitter:</span><a href="https://twitter.com/ChadKelley" rel="nofollow"> </a><a href="https://twitter.com/ChadKelley" rel="nofollow">@chadkelley</a></p><p><span>Patreon:</span><a href="https://patreon.com/Insidethepressurecooker" rel="nofollow"> </a><a href="https://patreon.com/Insidethepressurecooker" rel="nofollow">@Insidethepressurecooker</a></p><p><span>Feedback:</span><a href="https://app.redcircle.com/shows/e3ffb4d8-ac91-4e76-a7a3-015a21c32b9b/ep/chad@insidethepressurecooker.com" rel="nofollow"> </a><a href="https://app.redcircle.com/shows/e3ffb4d8-ac91-4e76-a7a3-015a21c32b9b/ep/chad@insidethepressurecooker.com" rel="nofollow">Email me!</a></p><p><span>Website:</span><a href="https://insidethepressurecooker.com/" rel="nofollow"> </a><a href="https://insidethepressurecooker.com/" rel="nofollow">https://insidethepressurecooker.com</a></p><p><br></p>
36 total episodes available
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Frequently asked questions
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- What is Inside The Pressure Cooker?
<p>The life of a cook is intense. On any given day someone can, and will, explode from the constant pressure. So why do people want to be a chef? The pay sucks, you work in a hostile environment, and the pressure to deliver is beyond measurable. Because it is in our blood. We are drawn to it and for some sick reason, we feed on it. Sometimes though, when it finally consumes us. We lose.</p><p>These are the stories of the people that keep kitchens running. Their struggles and their victories.</p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Information about guest appearances is not available.
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