International Grain Milling Community

International Association of Operative Millers
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Podcast Overview
International Grain Milling Community
Language
🇺🇲
Publishing Since
12/12/2020
1 verified contact email on file for International Association of Operative Millers
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Recent Episodes

June 7, 2022
IAOM First Break: Stories from the Roll Floor
Host Simon Tiedge, Miller Milling, speaks with visitors at the IAOM Conference & Expo during the trade show in Richmond, Virginia. Among his guests are K-State students, exhibitors and conference attendees. They share their impressions of what they've seen in the exhibition hall, as well as their experiences in the milling industry. The K-State students talk about how they got interested in the milling science program at Kansas State University and the internships that they've completed. <br /> <br /> Guests: <br /> Matthew Anschutz, Kansas State University<br /> Joel Hoffa, JRH Consulting<br /> Bennett Jones, Kansas State University<br /> Andreas Kleiner, swisca<br /> Jeff Martin, Bühler<br /> Aidin Milani, Bühler<br /> Tyler Mayorga, Kansas State University<br /> Adrian Najera, Miller Milling<br /> Frank Reda, MPI<br /> Herman Roux, Bühler<br /> Brooklyn Terstriep, Kansas State University<br /> Shawn Thiele, Kansas State University

April 20, 2022
IAOM First Break: Stories from the Roll Floor with Randy Garvert
IAOM President Randy Garvert shares his thoughts on leadership and the lessons he’s learned in his 40+ years in the grain milling industry. He also shares stories about how he […]

October 18, 2021
IAOM First Break: Stories from the Roll Floor with Reudi Weiss
After winning the Best of Show award for its unique "Dampe" dampening system, swisca North America CEO Reudi Weiss sat down for a cup of coffee with Host Simon Tiedge, Miller Milling, to talk about the milling and technology start-up and the prize-winning machine. Weiss talked about the enormous energy efficiency that the dampening system brings to the industry. He explained that the system uses nozzles to spray the grain with a mist of water at the very beginning of the processing chain in the mill, which results in higher efficiency in flour production later in the milling process. Although the core business for swisca is scales, Weiss talks about the companies plans to expand its offerings to the milling community.
10 total episodes available
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- What is International Association of Operative Millers?
- How often does this podcast release new episodes?
This podcast updates daily.
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