Podcast thumbnail for Into The Curdverse

Into The Curdverse

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by Into The Curdverse

5.0(8 reviews)
26 episodes
Updated Weekly
Accepts GuestsHas Sponsors

Podcast Overview

Ever been overwhelmed at the cheese counter? Wondered how milk becomes cheese? Just generally curd-curious? Enter the curdverse, where we tackle (almost) everything you ever wondered about cheese but were afraid to ask. https://linktr.ee/intothecurdverse

Language

πŸ‡ΊπŸ‡²

Publishing Since

3/3/2022

1 verified contact email on file for Into The Curdverse

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Recent Episodes

Episode thumbnail for Ep 22: The Death of Brie Is Greatly Exaggerated

May 16, 2024

Ep 22: The Death of Brie Is Greatly Exaggerated

<p>In January of 2024, a rash of headlines breathlessly reported a cheesemaking &quot;crisis&quot; based on the news that manufacturers of the mold powders used in commercial cheesemaking are starting to have difficulty getting the molds to produce new spores. This issue is especially acute with white molds, but blue molds are starting to see some challenges as well. In this interview with Josh Windsor, we dig into the science behind the headlines--and what it really means for cheeses of the future. Show notes <a href="http://intothecurdverse.com/2024/05/15/the-death-of-brie-is-greatly-exaggerated/" target="_blank" rel="noopener noreferer">here</a>. </p> <p><br></p>

Episode thumbnail for (P)replay: Beyond Brie - The Bloomies

April 25, 2024

(P)replay: Beyond Brie - The Bloomies

<p>In the Season 3 opener, we touched briefly on the news that the fluffy white molds on brie, camembert and other soft cheeses might be going extinct! This episode serves as a refresher for why those molds are important, and as an amuse-bouche for upcoming Episode 22.</p>

Episode thumbnail for S3 Opener: Catch-up on Cheese News

April 5, 2024

S3 Opener: Catch-up on Cheese News

<p>Before we dive into the deep waters of this season&#39;s episodes, we have a quick overview of cheese-related news items: the role of clay in affinage, the possible demise of brie as we know it, and the appearance of avian flu in dairy cattle. Show notes at https://intothecurdverse.com/2024/04/05/season-3-opener-catch-up-on-cheese-news/.</p>

26 total episodes available

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Frequently asked questions

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What is Into The Curdverse?

Ever been overwhelmed at the cheese counter? Wondered how milk becomes cheese? Just generally curd-curious? Enter the curdverse, where we tackle (almost) everything you ever wondered about cheese but were afraid to ask. https://linktr.ee/intothecurdverse

How often does this podcast release new episodes?

This podcast updates weekly.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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