Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

Into the Weeds

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by Pipeline Foods

5.0(6 reviews)

6 episodes

Updated Daily

Accepts GuestsHas SponsorsLocation 🇺🇸

Podcast Overview

This original podcast series is hosted by Anders Gurda, Manager of Agronomy Solutions at Pipeline Foods. It provides in-depth interviews with organic farmers and experts, and covers a wide variety of topics and stories related to organic row crop production. We know that you have plenty of windshield time in your profession, so wanted to give you something to listen to and think about as you plant, cultivate, harvest, and spend those hours on the road. In these episodes, we wander into the weeds so that you don’t have to. Pipeline Foods is accelerating the availability and reliability of non-GMO, organic and regeneratively grown food. We bring transparent, sustainable supply chain solutions to connect the dots for our farming partners and end users of organic grains and ingredients.

Language

🇺🇲

Publishing Since

5/4/2020

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Recent Episodes

July 22, 2020

Season 2, Episode 14: Dr. Erin Silva

Dr. Erin Silva (University of Wisconsin – Madison) is one of the country’s leading experts in organic no-till. This is a great conversation that will get you started on the right foot as you work to increase soil health and decrease erosion.

May 4, 2020

Season 2, Episode 13: Sandy Syburg, Purple Cow Organics

Sandy Syburg (seaberg) is a man on the move. He’s an organic farmer, a member of CROPP cooperative (otherwise known as organic valley) who he grows feed for, president and co-owner of Purple Cow organics, an organic fertilizer company, and If that wasn’t enough, he also runs a school bus company in his home town, Oconomowoc, WI. He won’t tell you he’s busy though, ‘life is full and interesting’ as he says. Today we get an update on spring in Southeastern Wisconsin, talk about Covid19, and hear what Sandy’s excited about this season: corn in 60 inch rows. Let’s hop out and visit with Sandy, keeping 6 feet of distance of course. This episode is one of seven in which we take a digital road trip, checking in via phone with growers from Missouri on up to Canada about how they and the communities they live in are reacting to Covid-19. So hop in, buckle up, and hit the virtual road with us for this special spring 2020 series of Into the Weeds podcasts: Road trip edition. Show notes - Regen ag podcast: http://regenerativeagriculturepodcast.com/ - Mike Rowe podcast - “The way I heard it”: https://mikerowe.com/podcast/ - Organic Valley podcast: https://www.stitcher.com/podcast/back-to-the-roots-podcast

May 4, 2020

Season 2, Episode 12: Mark Cornelius

Mark Cornelius wears a lot of hats. He was an organic and biological farmer for many years near Odon, IN, runs a crop insurance business, operates a couple elevators, and is now a landlord, renting out the certified organic land that he once cropped. We check in with Mark to hear what this season has in store for him and his neighbors in Indiana, how he sees Covid19 changing the landscape around him, and talk a little bit about what it takes to be a successful organic farmer. We’re here in southwestern Indiana where the planters are running. Let’s pull off here and say hi to Mark. This episode is one of seven in which we take a digital road trip, checking in via phone with growers from Missouri on up to Canada about how they and the communities they live in are reacting to Covid-19. So hop in, buckle up, and hit the virtual road with us for this special spring 2020 series of Into the Weeds podcasts: Road trip edition.

6 total episodes available

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Frequently asked questions

Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.

What is Into the Weeds?: This original podcast series is hosted by Anders Gurda, Manager of Agronomy Solutions at Pipeline Foods. It provides in-depth interviews with organic farmers and experts, and covers a wide variety of topics and stories related to organic row crop production. We know that you have plenty of windshield time in your profession, so wanted to give you something to listen to and think about as you plant, cultivate, harvest, and spend those hours on the road. In these episodes, we wander into the weeds so that you don’t have to.

Pipeline Foods is accelerating the availability and reliability of non-GMO, organic and regeneratively grown food. We bring transparent, sustainable supply chain solutions to connect the dots for our farming partners and end users of organic grains and ingredients.
How often does this podcast release new episodes?: This podcast updates daily.
Where can I listen to this podcast?: This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Does this podcast accept guests?: Yes, this podcast regularly features guests.

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