It Gets Butter
Claim This Podcastby thatjeffisfunny
Podcast Overview
<p><span>This podcast is dedicated to creating a community where people can come to an episode and get a recipe of someone's favorite comfort food, and also hear about a rough time they've been through. We all have a food that helps mend those bad times, and we've all been through some bad times. It Gets Butter is about sharing those experiences and those recipes. Each episode is one guest, their stories and advice, and a recipe in the description for you to try yourself.</span></p>
Language
🇺🇲
Publishing Since
1/15/2026
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Recent Episodes
June 18, 2026
It Gets Butter - Lauren DuFault
This episode of It Gets Butter I get to chat with friend who's energy and standup I adore, Lauren DuFault. She's been an athlete, actor, and standup. We talked family life, changing patterns in your life, and some simple recipes. I hope you enjoy listening as much as I enjoyed talking to her. Also, she gives us 2 recipes...1 functional and one for "another" time (Functional) Breakfast Sandwich: English Muffin (buttered) American Cheese Over hard egg Bacon/Sausage (Stoner) Grilled Cheese: Heat pan and add butter to pan and melt Butter both sides of your sourdough bread pepperjack cheese once done, dip in pickle juice to eat
June 4, 2026
It Gets Butter - Aniria Turney
This episode of It Gets Butter we chat with a long time comedy friend of mine, an actress and a mother...Aniria Turney. She talks about reinventing oneself. Having to do that later in life, and the stresses that come with that. She also takes us to her Puerto Rican roots with some stories and a recipe for beef stew. Carne Guisada: Ingredients The Beef: 2 lbs chuck roast or sirloin, cut into 1.5-inch cubes The Seasoning: 2 tsp Adobo, 1 tsp dried oregano, and 2 tsp Sazón with annatto (culantro y achiote) The Aromatics: 1/2 cup sofrito, 1 medium onion (sliced), and 2-3 cloves garlic (minced) The Stew Base: 4 tbsp olive oil (or achiote oil), 3 tbsp tomato paste or 1/2 cup tomato sauce The Simmer Liquid: 4 cups beef broth or water + 1/3 cup dry red wine (like Merlot) The Veggies & Extras: 1 large carrot (peeled and chopped), 2 waxy potatoes (peeled and diced), and 1/2 cup pimento-stuffed green olives Finishing Touches: 2 bay leaves, 2 tsp red wine vinegar, and fresh cilantro for garnish Instructions Season the Meat: In a large bowl, season the beef cubes with the Adobo, Sazón, and oregano. Let it marinate for at least 30 minutes (or overnight in the fridge). Brown the Beef: Heat the oil in a large pot (or caldero) over medium-high heat. Add the seasoned beef and sear until browned on all sides. Remove the beef and set aside. Build the Sauce: In the same pot, add the sliced onions and sofrito, cooking until fragrant (about 3-5 minutes). Stir in the tomato paste and cook for 2 minutes. Simmer: Return the beef to the pot, scraping up any browned bits at the bottom. Add the bay leaves, olives, red wine, and beef broth. Bring to a boil, then reduce the heat to low. Cover and simmer for about 1 hour and 15 minutes. Add Vegetables: Add the chopped potatoes and carrots to the pot. Cover and simmer for an additional 20-30 minutes until the beef is fork-tender and the vegetables are cooked through. Finish: Stir in the red wine vinegar and fresh cilantro. Serve hot over steamed white rice.
May 21, 2026
It Gets Butter - Rachel Covello
I got to sit down with artist, comedian, travel blogger, food enthusiast, and my friend Rachel Covello for this episode. She talks to us about living with constant anxiety, and gives us a homey recipe from her mom for tuna casserole. Give a listen and try out the recipe yourself. Recipe: 1 box of elbow macaroni cooked 1 can of cream of mushroom soup 1 can of milk (use the soup can to measure) 1 12oz can of white tuna packed in water, drained 1 bag of frozen peas and carrots - zap for 3 minutes 1 cup shredded cheddar cheese Parmesan cheese Combine all ingredients except Parmesan. Lightly salt and pepper to taste. Sprinkle Parmesan cheese on top. Bake in lightly greased or Pam-sprayed foil casserole pan on 350 degrees for about 45 minutes.
12 total episodes available
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Frequently asked questions
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- What is It Gets Butter?
<p><span>This podcast is dedicated to creating a community where people can come to an episode and get a recipe of someone's favorite comfort food, and also hear about a rough time they've been through. We all have a food that helps mend those bad times, and we've all been through some bad times. It Gets Butter is about sharing those experiences and those recipes. Each episode is one guest, their stories and advice, and a recipe in the description for you to try yourself.</span></p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Information about guest appearances is not available.
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