Conversations with the best tastemakers of our time on how they hone their craft, build their careers, and create on their terms. Think of it as office hours with the professors you wish you had.
https://substack.com/@asiagrant1
It's Called Taste
Claim This Podcastby Asia Grant
5.0(1 reviews)
33 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
32
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality18
Social94
YouTube68
Engagement0
Podcast Overview
Conversations with the best tastemakers of our time on how they hone their craft, build their careers, and create on their terms. Think of it as office hours with the professors you wish you had. https://substack.com/@asiagrant1
Language
🇺🇲
Publishing Since
6/3/2024
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32
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality18
Social94
YouTube68
Engagement0
5
Excellent Areas
1
Good Performance
13
Growth Opportunities
excellent
Episode Length
28 minutes
Performing excellently!
good
Publishing Consistency
Every 9 days
Recommendations available
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needs improvement
Show Notes Quality
2.0/5
Recommendations available
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Recent Episodes
April 8, 2025
The information diet where my business and creative brain meet
<p>This weeks episode is completely free!</p><p>It’s Called Taste is creative food for the brain - and we want to feed you. If you want <strong>one month of a free membership</strong> to ICT, all you have to do is share this post on your <strong>IG story, slack, or LinkedIn</strong> and reply to this email (<a href="mailto:itscalledtastepod@gmail.com" rel="ugc noopener noreferrer" target="_blank">itscalledtastepod@gmail.com</a>) with a screenshot. That’s it!</p><p>Enjoying the show? Please subscribe to us on Apple Podcasts or Spotify (wherever you listen). Full episodes are available via subscription on the <a href="https://itscalledtastepod.substack.com/" rel="ugc noopener noreferrer" target="_blank">It’s Called Taste Substack</a>.</p><p><br /></p><p><strong>Show Links</strong></p><p><a href="https://itscalledtastepod.substack.com/" rel="ugc noopener noreferrer" target="_blank">Substack</a></p><p><a href="https://open.spotify.com/episode/0ZGpYHCydXtVBNWYZLBezn?si=51bdd078618247bd&nd=1&dlsi=82e69f13f1bf4637" rel="ugc noopener noreferrer" target="_blank">Spotify</a></p><p><a href="https://www.youtube.com/@asia__grant/videos" rel="ugc noopener noreferrer" target="_blank">Youtube</a></p><p><a href="https://podcasts.apple.com/us/podcast/its-called-taste/id1753320175" rel="ugc noopener noreferrer" target="_blank">Apple Podcasts</a></p><p><br /></p><p><strong>Things Mentioned</strong></p><p><a href="https://www.mfmpod.com/" rel="ugc noopener noreferrer" target="_blank">My First Million Podcast</a></p><p><a href="https://www.youtube.com/@nateherk" rel="ugc noopener noreferrer" target="_blank">Nate Herk</a></p><p><a href="https://www.amazon.com/dp/1400064287/ref=cm_sw_r_as_gl_api_gl_i_N8F4KEXR2NWWZFST320C?linkCode=ml1&tag=asiagrant-20" rel="ugc noopener noreferrer" target="_blank">Made To Stick</a></p><p><a href="https://pigmami.substack.com/" rel="ugc noopener noreferrer" target="_blank">Pig Pen</a></p><p><a href="https://artdirection.substack.com/" rel="ugc noopener noreferrer" target="_blank">Art Direction</a></p><p><a href="https://itscalledtastepod.substack.com/p/emily-n" rel="ugc noopener noreferrer" target="_blank">Doing your best work under constraints with Emily Nabnian</a></p><p><br /></p><p><strong>Asia’s Links</strong></p><p><a href="https://www.instagram.com/asia__grant/" rel="ugc noopener noreferrer" target="_blank">Instagram</a> </p><p><a href="https://www.tiktok.com/@asia__grant" rel="ugc noopener noreferrer" target="_blank">Tiktok</a> </p>
March 25, 2025
Doing your best work under constraints with Emily Nabnian
<p>This weeks episode is completely free!</p><p>It’s Called Taste is creative food for the brain - and we want to feed you. If you want <strong>one month of a free membership</strong> to ICT, all you have to do is share this post on your <strong>IG story, slack, or LinkedIn</strong> and reply to this email (<a href="mailto:itscalledtastepod@gmail.com" target="_blank" rel="ugc noopener noreferrer">itscalledtastepod@gmail.com</a>) with a screenshot. That’s it!</p><p>Enjoying the show? Please subscribe to us on Apple Podcasts or Spotify (wherever you listen). Full episodes are available via subscription on the <a href="https://itscalledtastepod.substack.com/" target="_blank" rel="ugc noopener noreferrer">It’s Called Taste Substack</a>.</p><p><strong>Show Links</strong></p><p><a href="https://substack.com/@asiagrant1" target="_blank" rel="ugc noopener noreferrer">Substack</a></p><p><a href="https://open.spotify.com/episode/0ZGpYHCydXtVBNWYZLBezn?si=51bdd078618247bd&nd=1&dlsi=82e69f13f1bf4637" target="_blank" rel="ugc noopener noreferrer">Spotify</a></p><p><a href="https://www.youtube.com/@asia__grant/videos" target="_blank" rel="ugc noopener noreferrer">Youtube</a></p><p><a href="https://podcasts.apple.com/us/podcast/its-called-taste/id1753320175" target="_blank" rel="ugc noopener noreferrer">Apple Podcasts</a></p><p><strong>Things Mentioned</strong></p><p><a href="https://portorocha.com/" target="_blank" rel="ugc noopener noreferrer">Porta Rocha</a></p><p><a href="https://www.wearecollins.com/" target="_blank" rel="ugc noopener noreferrer">Collins</a></p><p><a href="https://itscalledtastepod.substack.com/p/emma-episode-full-episode" rel="ugc noopener noreferrer" target="_blank">Emma’s Episode</a></p><p><strong>Emily’s Links</strong></p><p><a href="https://nabnian.com/?fbclid=PAZXh0bgNhZW0CMTEAAaZLdTD2o6SxGP4AlNGC0TnRVd-BWkkrnHlLbq2shCybXGtHfG3-UhlcCzE_aem_OL133yWPn0fF3RKdwa3VCw" target="_blank" rel="ugc noopener noreferrer">Nabnian</a></p><p><a href="https://www.instagram.com/emilynabnian/" target="_blank" rel="ugc noopener noreferrer">Instagram</a></p><p><a href="https://www.tiktok.com/@emilynabnian?lang=en" target="_blank" rel="ugc noopener noreferrer">Tiktok</a></p><p><strong>Asia’s Links</strong></p><p><a href="https://www.instagram.com/asia__grant/" target="_blank" rel="ugc noopener noreferrer">Instagram</a> </p><p><a href="https://www.tiktok.com/@asia__grant" target="_blank" rel="ugc noopener noreferrer">Tiktok</a></p>
March 18, 2025
I do this anytime I have a hard time coming up with an idea
<p>This weeks episode is completely free!</p><p><br></p><p>It’s Called Taste is creative food for the brain - and we want to feed you. If you want <strong>one month of a free membership</strong> to ICT, all you have to do is share this post on your <strong>IG story, slack, or LinkedIn</strong> and reply to this email (<a href="mailto:itscalledtastepod@gmail.com">itscalledtastepod@gmail.com</a>) with a screenshot. That’s it!</p><p><br></p><p>Enjoying the show? Please subscribe to us on Apple Podcasts or Spotify (wherever you listen). Full episodes are available via subscription on the <a href="https://itscalledtastepod.substack.com/">It’s Called Taste Substack</a>.</p><p><strong>Show Links</strong></p><p><a href="https://substack.com/@asiagrant1">Substack</a></p><p><a href="https://open.spotify.com/episode/0ZGpYHCydXtVBNWYZLBezn?si=51bdd078618247bd&nd=1&dlsi=82e69f13f1bf4637">Spotify</a></p><p><a href="https://www.youtube.com/@asia__grant/videos">Youtube</a></p><p><a href="https://podcasts.apple.com/us/podcast/its-called-taste/id1753320175">Apple Podcasts</a></p><p><strong>Asia’s Links</strong></p><p><a href="https://www.instagram.com/asia__grant/">Instagram</a> </p><p><a href="https://www.tiktok.com/@asia__grant">Tiktok</a></p>
33 total episodes available
Deep-dive analytics for It's Called Taste
Frequently asked questions
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- What is It's Called Taste?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 6 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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