Fingers crossed, there might just be a light at the end of the tunnel. As vaccines start to roll out, Jacks and Viv start to think through what a post-COVID world will look like when the pandemic starts to show itself out. We can't wait to hang out with our friends again, but what's the proper social protocol now? Can we hug people again? Does anyone even remember how to hug people?? WHERE DO MY ARMS GO??!!
Wine: Robert Mondavi Private Selection 2018 Cabernet Sauvignon and JoieFarm En Famille Reserve 2017 Chardonnay
Cheese: Happy Belly Provolone and El Pastor Spanish Herb Cheese
8 Apr 2021
Episode #37. Things We're Terrible At
Alright, as a follow-up to our 'things we're really good at' episode, we thought it was only fair to counterbalance with a, 'things we're terrible at' episode. From cooking, to having general self-control when it comes to any type of food, it turns out.. there's quite a lot that we're just not great at. Hopefully you are also bad at these things.. so that we seem less like losers. Grab some wine too - but be careful not to spill and make a mess.. because it happens a lot to us.
Wine: El Terrano 2016 Albarino and Barokes Bubbly Rose
Cheese: Happy Belly Marble Cheese Sticks and Cello Mayan Cocoa Coffee Rubbed Fontana
25 Mar 2021
Episode #36. Lies Our Parents Told Us
Parents. They're supposed to be the ones to guide you in life. Pass down their knowledge and wisdom. But....Santa Claus? Not swimming 30 minutes after you've eaten? You need a husband???!!!! Our parents love us (or at least, we think they do), but MAN can they lie. In this episode, Jacks and Viv run down the list of lies their parents told them as kids... and into adulthood.
Wine: SIMI Sonoma County Chardonnay and Steel and Oak Blush Rose Saison
Cheese: Babybels and Jalapeno Monteray Jack Cheese
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