Foodlore is a podcast uncovering the personal and cultural stories behind food—from Sunday meals to heritage recipes and forgotten rituals.
Jenn Seasly's Foodlore Podcast
Claim This Podcastby Jenn Seasly
29 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
45
Podcast Authority
BetaFairBased on show quality, social media presence, reviews, charts, and more
Quality64
Social0
YouTube64
Engagement0
Podcast Overview
Foodlore is a podcast uncovering the personal and cultural stories behind food—from Sunday meals to heritage recipes and forgotten rituals.
Language
🇺🇲
Publishing Since
5/24/2025
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45
Podcast Authority
BetaFairBased on show quality, social media presence, reviews, charts, and more
Quality64
Social0
YouTube64
Engagement0
8
Excellent Areas
1
Good Performance
10
Growth Opportunities
excellent
Publishing Consistency
Every 8 days
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good
iTunes Tags
6.5/10
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Recent Episodes
May 13, 2026
Jello, Politics & Favorite Dishes
<p class="p1">In this delightfully strange and surprisingly heartfelt episode of <span class="s1"><strong>Jenn Seasly's Foodlore</strong></span>, Jenn welcomes <span class= "s1"><strong>Bennett Rea</strong></span>, the creator behind <span class="s1"><strong>Cookin' with Congress</strong></span>, the social media series where historic political recipes are researched, recreated, and bravely eaten.</p> <p class="p1">Bennett is known for taking on everything from presidential favorites to congressional cookbook curiosities, including more Jell-O molds than most people should ever have to face. But behind the humor and vintage recipe chaos, this conversation goes somewhere deeper.</p> <p class="p1">Jenn and Bennett talk about the emotional side of food memories, including Bennett's complicated relationship with ketchup, a childhood staple that still brings back memories of financially difficult years. They also explore the strange beauty of retro Jell-O salads, the joy of cooking without a recipe, pantry pasta, grandmother magic, chickens, ducks, desert heat, and the lost desserts of American food history.</p> <p class="p1">Bennett also shares a sneak peek into his upcoming cookbook, which is currently in the works and set to be published in <span class="s1"><strong>February 2028</strong></span>.</p> <p class="p1">It is an episode about brave eating, food nostalgia, and the way even the strangest dishes can tell very human stories.</p> <p class="p1"><strong>Companion recipe:</strong><br /> <a href= "https://jennseaslysfoodlore.com/recipes/bennett-rea-inspired-pantry-pasta/"> https://jennseaslysfoodlore.com/recipes/bennett-rea-inspired-pantry-pasta/</a></p> <p class="p2">You can follow Bennett Rea and <span class= "s1"><strong>Cookin' with Congress</strong></span> here:<br /> <span class="s1"><strong>Website:</strong></span> <a href= "https://www.cookinwithcongress.com/">https://www.cookinwithcongress.com/</a><br /> <span class="s1"><strong>Instagram:</strong></span> <a href= "https://www.instagram.com/cookinwithcongress/">https://www.instagram.com/cookinwithcongress/</a><br /> <span class="s1"><strong>TikTok:</strong></span> <a href= "https://www.tiktok.com/@cookinwithcongress">https://www.tiktok.com/@cookinwithcongress</a><br /> <span class="s1"><strong>Facebook:</strong></span> <a href= "https://www.facebook.com/p/Cookin-with-Congress-61579148872513/">https://www.facebook.com/p/Cookin-with-Congress-61579148872513/</a></p>
April 29, 2026
The Rewards of Adventurous Cooking
<p class="p1">In this episode of <span class="s1"><strong>Jenn Seasly's Foodlore</strong></span>, Dr. Jenn Seasly shares the story of making homemade tamales with friends — a delicious, time-consuming, slightly chaotic, and deeply rewarding kitchen adventure.</p> <p class="p1">From red chile beef and green chile pork to Hatch chile and cheese, elote-inspired fillings, apples with green chiles, and the very firm decision to avoid hidden green olives, Jenn explores how regional traditions shape the way we experience food. Along the way, she talks about Sonoran tamales, Tex-Mex chili sauce, pinto beans, masa, corn husks, lard, and the beauty of learning by doing.</p> <p class="p1">But this episode is about more than tamales. It's about gathering people in the kitchen, trying something new, embracing imperfection, and discovering that some of the best meals come from shared effort. Jenn reminds us that food can be a gift, a memory, a love language, and a reason to invite people into our lives.</p> <p class="p2"><a href= "https://jennseaslysfoodlore.com/episodes/the-rewards-of-adventurous-cooking/" target="_blank" rel="noopener">Listen to the full episode, then explore the companion recipe here</a></p>
April 15, 2026
What Makes a Dish Unforgettable? Chef Dave Martin on Food, Travel, and Memory
<p class="p1">In this episode of <span class="s1"><strong>Jenn Seasley's Foodlore</strong></span>, Dr. Jenn Seasly sits down with <span class="s1"><strong>celebrity chef Dave Martin</strong></span> to talk about the dishes that have stayed with him emotionally over the years.</p> <p class="p1">From an old-school <span class="s1"><strong>bean and cheese burrito</strong></span> in Southern California to his deep love of <span class="s1"><strong>pizza</strong></span>, <span class="s1"><strong>Peking duck</strong></span>, Thai food, and global comfort dishes, Chef Dave shares how flavor, memory, and travel all shape the way we eat. The conversation moves from handmade tortillas and tamales to pizza dough, paella in Madrid, food tours in Buenos Aires, and the simple joy of sharing a table with people you love.</p> <p class="p1">It's a warm, fun, travel-filled episode about nostalgia, good ingredients, and why some of the most meaningful dishes are often the simplest.</p> <p class="p1"><span class="s1"><strong>Follow Chef Dave Martin:</strong></span> <a href= "https://www.instagram.com/chefdavemartin/">Instagram</a> • <a href= "https://www.youtube.com/@chefdavemartin">YouTube</a> • <a href="https://www.facebook.com/davemartinchef/">Facebook</a></p> <p class="p1"><span class="s1"><strong>Book:</strong></span> <a href= "https://www.amazon.com/Tequila-Diet-Exploring-Mexican-Greatest/dp/1667831305"> The Tequila Diet: Exploring Mexican Food & Drink with the World's Greatest Spirit</a></p>
29 total episodes available
Recent guests on Jenn Seasly's Foodlore Podcast
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seven-year-old guest
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Cindy Blue
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Industry experts
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Barb Peterman
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Frequently asked questions
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- What is Jenn Seasly's Foodlore Podcast?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Information about guest appearances is not available.
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