Jen's Dish is a tasty, seasonal podcast exploring the foods and flavors of New England and beyond. Featuring tasty topics and delectable conversations with Chefs, Farmers, Authors, Specialty Food Producers & more. Hosted by your favorite foodie: Jen Huntley.
How many gallons sap does it take to produce 1 gallon of maple syrup? Tune in to this edition of Jen's Dish and you'll find out! In this episode Jen celebrates Maple Syrup season and tells you all about what goes into producing that sensational sweet stuff you love to pour over your pancakes. Jen also indulges in a Zeppole and lets you know what they are and why they are so popular with Italians all over the world.
17 Mar 2023
When Irish Eyes Are Smiling
Put a jig in your step, pour yourself a Guinness or sip your Irish Coffee and listen to this episode of Jen's Dish. Jen talks about the traditions of St. Patrick's Day in Ireland and in America and talks about the food and drink we all so enjoy on this day.
7 Mar 2023
Soup Sounds Good to Me!
"I told you once, I told you twice All seasons of the year are nice For eating chicken soup, Eating chicken soup with rice Chicken soup, chicken soup with rice." Carole King. In this episode of Jen's Dish, Jen stirs up some chicken soup with rice and so many other combinations. What is your favorite soup?
7 Mar 2023
Groove is In the Heart and the Kitchen!
Winter is almost over, right? In this episode of Jen's Dish, Jen takes you into the kitchen and talks about easy comfort food you can cook up and enjoy on those raw and chilly days in March and beyond. She also warms you up with some Groovy tunes and tasty tidbits.
7 Dec 2022
It's Turkey Lurkey Time!
Jen and Kate talk turkey, side dishes and entertaining at the Holidays.
9 Nov 2022
An Apple a Day!
How do you like them apples? Sweet? Savory? This tasty edition of Jen's Dish is all about Apples! Jen talks about how to select and store apples. She takes you on a foodie trip to pick the best Apple Cider Donuts. You'll discover some great combinations and dishes made with apples and more.
23 Nov 2021
Talking Turkey and Gobbling up Croissants!
This is a special bonus episode of Jen's Dish. This is a previously recorded show. Brian of Butterbang (a pop-up croissant bakery located in Providence, RI.) joined me in the studio. We talked about and tried his fabulous croissants. As a bonus, I also talked turkey and other delicious dishes for your Thanksgiving table and beyond. Enjoy!
1 May 2021
May Day!
On this episode of Jen's Dish, Jen dishes about the Kentucky Derby and the dishes you must serve while watching. She picks a horse to win with the best food related name. She talks about the Spring veggies in season, Mother's Day ideas, Local Chocolate love and more. Tune in and share with your friends! (This episode originally aired the morning of May 1st on Brown Student Community Radio)
4 Dec 2020
Memories, Trends and Eggs
24 Nov 2020
Time for Tea!
28 Oct 2020
May I Toast You A Bagel?
What a pleasure it was to have as my guest, Milena Pagan, owner and head bagel rebel of Rebelle Bagels! This show originally aired last year on BSR. We talked bagels, tried a variety with various schmears and talked about the ups and downs of running a small, woman-owned business. Since this show aired live, Milena has gone on to open a small breakfast/lunch cafe here in Providence, RI called: Little Sister. At Little Sister, they are inspired by the tropical comfort foods Milena ...
16 Oct 2020
Sssh: Do You Want To Know A Secret?
Almost a year ago, I welcomed my guest Michael Silva the proprietor of a “not-so-secret-anymore” cocktail service pop-up called BAS (pronounced like BASS guitar). to have a little pop up of our own in the studio of BSR. On this edition of Jen’s Dish Radio, my guest lets us know how he got his start bartending, what he likes so much about it and how he wants to share that passion and love of the cocktail biz with others. Representation is really important and Michael wants to creat...
8 Oct 2020
A Shellfishing Legacy
What’s the Catch of the Day on Jen’s Dish?Fresh from the local Narragansett Bay waters; the “Catch” was a visit with Andrade’s Catch on Jen’s Dish Radio on a chilly Saturday in February 2020. My guests were Davy Andrade; 3rd generation shell fisherman and his lovely fiancé Victoria Young. The Andrade's believe wild shellfish(vs. farmed) is the only shellfish to eat and they should know, they have been harvesting wild shellfish out of Narragansett Bay and surrounding waters f...
2 Oct 2020
Natural and Healthy; Ghee is the Key
In the BSR studio; pre-COVID, Jen had the pleasure of interviewing Kim Welch and Lynn Goodwin the creators and owners of Farmtrue. At Farmtrue they mindfully make organic Ghee, a nutritional powerhouse with healing qualities and ancient roots. They also produce a line of all natural body products in the Ayurveda method. In this episode you will learn more about Lynn and Kim, how they came to whether to start a business and we wil learn more about and try some of the all natu...
23 Sept 2020
It's a Salty Segment
Joining Jen in the studio, are Matt & Tami Mullins, owners and creators of Newport Sea Salt. On this salty show, we find out how Matt produces this natural product from the sea right here in Rhode Island and turns it into the perfect condiment. Tami shares with us some tasty dishes we can enhance using their fabulous salt. We even get to taste her famous chocolate chip cookies sprinkled with love and Newport Sea Salt of course. Tune In!
17 Sept 2020
Back to School!
Lets all look back on what it was like to head back to school. Pre-Covid style! This episode previously aired Sept. 2109 on WBSR Brown Student Community Radio. My special guests on this episode are my daughter Zoe and 2 of her friends; Nico & Laura. We talk about the excitement and dread and prep for heading back to school. We also talk about school food. Not the kind the lunch lady dishes out but quick & hearty breakfasts you can make at home ahead of time and easy, delicious lunches...
15 Sept 2020
I've Got Plenty to "Wine" About!
On this 1st podcast episode of Jen's Dish, Jen welcomes her guests, James Davids and Marissa Stashenko owners of Anchor & Hope Winery, a craft, négociant winery located in Rumford, RI. They collaborate with small family farms from around the world to make incredible wines. They tend to focus on lesser known wine regions that are up-and-coming and producing great fruit. The wines ship from the growers to them after harvest and they then care for, age and package them at their winery locate...
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