寿司一つとっても、石川県では、古代のなれずしから令和に進化した極上の握りまで多彩な寿司が楽しめる。食文化を中心に石川県独自の「本物の時間」を綿抜豊昭筑波大学教授が解き明かす！
加賀料理 綿抜教授が語る本物の時間
Claim This Podcastby エフエム石川
7 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇯🇵
Podcast Overview
寿司一つとっても、石川県では、古代のなれずしから令和に進化した極上の握りまで多彩な寿司が楽しめる。食文化を中心に石川県独自の「本物の時間」を綿抜豊昭筑波大学教授が解き明かす！
Language
🇯🇵
Publishing Since
8/24/2023
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Recent Episodes
August 24, 2023
第１回（2022年9月29日放送）
寿し一つとっても、石川県では、古代のなれずしから令和に進化した極上の握りまで多彩な寿司が楽しめる。食文化を中心に石川県独自の「本物の時間」を綿抜豊昭筑波大学教授が解き明かす！聞き手はエフエム石川の木村雅幸アナウンサー。2023年9月22日（金）Flyin'Pop出演時の様子↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ https://youtu.be/gqrohklegfY
August 24, 2023
第２回（2022年10月27日放送）
寿し一つとっても、石川県では、古代のなれずしから令和に進化した極上の握りまで多彩な寿司が楽しめる。食文化を中心に石川県独自の「本物の時間」を綿抜豊昭筑波大学教授が解き明かす！聞き手はエフエム石川の木村雅幸アナウンサー。2023年9月22日（金）Flyin'Pop出演時の様子↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ https://youtu.be/gqrohklegfY
August 24, 2023
第７回（2023年3月30日）
寿し一つとっても、石川県では、古代のなれずしから令和に進化した極上の握りまで多彩な寿司が楽しめる。食文化を中心に石川県独自の「本物の時間」を綿抜豊昭筑波大学教授が解き明かす！聞き手はエフエム石川の木村雅幸アナウンサー。2023年9月22日（金）Flyin'Pop出演時の様子↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ https://youtu.be/gqrohklegfY
7 total episodes available
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