講客廣播電臺 I 尋味時刻
Claim This Podcastby 彭月春, 邱寶郎, 客家公共傳播基金會
Podcast Overview
<p><strong>「客家３、６、９」發展新願景：</strong></p> <p><strong>３是從桃竹苗到台中正在打造「台三線客庄浪漫大道」</strong></p> <p><strong>６是在高屏地區重塑「靚靚六堆」</strong></p> <p><strong>９是在東台灣花東縱谷推動「幸福台九線」</strong></p> <p> </p> <p><strong>串連北中南東全台灣客家美食，透過廣播來「說菜」，讓全國好朋友、客家族群都能夠了解各地好吃客家菜。</strong></p> <p><strong>透過空中說吃，讓大家了解客家，也可以學做菜。</strong></p> <p><strong>＃客家 ＃hakka ＃客語</strong></p> <p> </p> <p dir="ltr"><strong>講客電臺官網 : <a href="https://www.hakkaradio.org.tw/">https://www.hakkaradio.org.tw/</a></strong></p> <p dir="ltr"><strong>講客電臺臉書粉專 : <a href="https://www.facebook.com/hakkaradio105.9?locale=zh_TW">https://www.facebook.com/hakkaradio105.9?locale=zh_TW</a></strong></p>
Language
🇨🇳
Publishing Since
6/1/2022
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Recent Episodes
October 26, 2022
薑絲大腸炸春捲
<p>客家料理(客家菜)教學</p> <p>尋味時刻 Hakka369</p> <p>主持人：邱寶郎、彭月春</p> <p>單元：阿郎哥个私伽菜</p> <p>講客廣播電台 FM105.9／尋味時刻 Hakka369／每週六中午1200-1300</p> <p> </p> <p>《薑絲大腸炸春捲》</p> <p> </p> <p>材料：</p> <p>豬大腸 350公克</p> <p>薑 20公克</p> <p>蒜頭 3粒</p> <p>辣椒 1根</p> <p>酸菜 120公克</p> <p>春捲皮 6張</p> <p> </p> <p>調味料：</p> <p>黃豆醬 1大匙</p> <p>白醋 2大匙</p> <p>砂糖 少許</p> <p>太白粉水 少許</p> <p>香油 1小匙</p> <p>米酒 1大匙</p> <p> </p> <p>做法：</p> <p>1、首先將豬大腸以麵粉或可樂先洗淨，再放入鍋中煮約20分鐘，再取出洗淨沖涼後，再切小塊備用。</p> <p>2、再將酸菜切絲泡水去除鹹味，薑切絲，辣椒與蒜頭切片備用。</p> <p>3、取一支炒鍋先加入一大匙沙拉油，再加入薑絲、酸菜頭與蒜頭與辣椒以中火先爆香。</p> <p>4、最後再加入煮好的大腸與調味料，再以大火翻炒均勻調味勾薄欠(湯汁要多留一些)即可。</p> <p>5、再將炒好的薑絲大腸放涼，再使用春捲皮與炒好的薑絲大腸緩緩捲起，再放入冷凍庫中，急速冷凍。</p> <p>6、最後要食用時在將將冷凍過的春捲放入約180度油鍋中炸成金黃色，至春捲酥脆即可。</p>
October 19, 2022
客家仙草雞
<p>客家料理(客家菜)教學</p> <p>尋味時刻 Hakka369</p> <p>主持人：邱寶郎、彭月春</p> <p>單元：阿郎哥个私伽菜</p> <p>講客廣播電台 FM105.9／尋味時刻 Hakka369／每週六中午1200-1300</p> <p> </p> <p>《客家仙草雞》</p> <p> </p> <p>材料：</p> <p>大雞腿 2隻</p> <p>新鮮菇 3朵</p> <p>皇帝豆 100公克</p> <p>仙草乾 150公克</p> <p> </p> <p>調味料1：</p> <p>水 1300cc</p> <p> </p> <p>調味料2：</p> <p>仙草高湯 700cc</p> <p>鹽巴、白胡椒 少許</p> <p>紅棗 12粒</p> <p>米酒 1大匙</p> <p>香油 1小匙</p> <p> </p> <p>裝飾物：</p> <p>枸杞 1大匙</p> <p> </p> <p>做法：</p> <p>1、準備好的仙草乾洗淨，再淨泡冷水約30分鐘，再濾乾水分備用。</p> <p>2、再把處理好的仙草放入湯鍋中，再加入調味料１的水，以中小火燉煮約35分鐘，再將仙草乾濾除當作高湯。</p> <p>3、把大雞腿切成小塊狀，再放入滾水中先汆燙過水備用。</p> <p>4、把鮮香菇去蒂，皇帝豆汆燙去外膜，備用。</p> <p>5、取一個湯鍋，再加入做汆燙過的雞腿、鮮香菇、皇帝豆與調味料２的材料依序加入，再以中火煮約25分鐘，起鍋前再加入枸杞裝飾。</p>
October 12, 2022
花蓮煎麵
<p>客家料理(客家菜)教學</p> <p>尋味時刻 Hakka369</p> <p>主持人：邱寶郎、彭月春</p> <p>單元：阿郎哥个私伽菜</p> <p>講客廣播電台 FM105.9／尋味時刻 Hakka369／每週六中午1200-1300</p> <p> </p> <p>《花蓮煎麵》</p> <p> </p> <p>材料：</p> <p>客家米粉(或油麵) 1把</p> <p>豬絞肉 200公克</p> <p>草蝦仁 150公克</p> <p>雞蛋 6粒</p> <p>客家菜脯 30公克</p> <p>蒜頭 5粒</p> <p>辣椒 1根</p> <p>芹菜 3根</p> <p> </p> <p>調味料：</p> <p>辣豆瓣 1小匙</p> <p>紅麴醬油 1小匙</p> <p>砂糖 1大匙</p> <p>香油 1小匙</p> <p>雞粉 1小匙</p> <p>水 120cc</p> <p>太白粉水 適量</p> <p> </p> <p>做法：</p> <p>1、首先將油麵或米粉過水，再撈起濾水，備用。</p> <p>2、再將草蝦仁洗淨，再切小丁備用。</p> <p>3、客家菜脯洗淨泡水擰切小丁乾，蒜頭、芹菜與辣椒都切成碎狀備用。</p> <p>4、首先將雞蛋敲入米粉中，再攪拌均勻，再放入平底鍋中以中火煎至雙面上色至酥脆狀，再放入成品盤中備用。</p> <p>5、取一支炒鍋先加入一大匙沙拉油，再加入做法２、３的材料依序加入，再以中火爆香，最後略勾薄芡再回淋入煎好的米粉上面即可。</p>
22 total episodes available
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- What is 講客廣播電臺 I 尋味時刻?
<p><strong>「客家３、６、９」發展新願景：</strong></p> <p><strong>３是從桃竹苗到台中正在打造「台三線客庄浪漫大道」</strong></p> <p><strong>６是在高屏地區重塑「靚靚六堆」</strong></p> <p><strong>９是在東台灣花東縱谷推動「幸福台九線」</strong></p> <p> </p> <p><strong>串連北中南東全台灣客家美食，透過廣播來「說菜」，讓全國好朋友、客家族群都能夠了解各地好吃客家菜。</strong></p> <p><strong>透過空中說吃，讓大家了解客家，也可以學做菜。</strong></p> <p><strong>＃客家 ＃hakka ＃客語</strong></p> <p> </p> <p dir="ltr"><strong>講客電臺官網 : <a href="https://www.hakkaradio.org.tw/">https://www.hakkaradio.org.tw/</a></strong></p> <p dir="ltr"><strong>講客電臺臉書粉專 : <a href="https://www.facebook.com/hakkaradio105.9?locale=zh_TW">https://www.facebook.com/hakkaradio105.9?locale=zh_TW</a></strong></p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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