By day, Jim is a successful TV and Film producer. He recently executive-produced FX's Hysterical, now streaming on Hulu. By night, Jim runs Side Hustle Bread, Long Island's biggest residential bread delivery company, with the help of his wife and their 3 kids. <br />Bread For The People was born out of the marriage of Jim's two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support</a>.
Jim Serpico: Bread For The People - Sourdough, Pizza & Life
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Podcast Overview
By day, Jim is a successful TV and Film producer. He recently executive-produced FX's Hysterical, now streaming on Hulu. By night, Jim runs Side Hustle Bread, Long Island's biggest residential bread delivery company, with the help of his wife and their 3 kids. <br />Bread For The People was born out of the marriage of Jim's two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support</a>.
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Publishing Since
4/5/2022
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Recent Episodes
February 28, 2025
From TV to Oven: Jim Serpico's Baking Adventure
In this episode of 'Bread for the People,' Jim Serpico shares his heartfelt speech delivered to the Long Island Chefs. He recounts his experiences, from setting up a 12-foot grazing table featuring various breads and Italian meats to lightening the mood with humor. Jim delves into his background, including his father's culinary influence and his transition from a TV producer to a bread and pizza maker. He discusses his endeavors with Serpico's Bread Company, their mobile bread café, and their unique community-driven initiatives. Jim emphasizes the importance of passion, community, and enjoying the journey over reaching a specific destination. The episode concludes with reflections on his love for bread baking and the invaluable lessons learned along the way.<br /><br />00:00 Introduction and Welcome<br />00:04 Setting the Scene: Long Island Chefs Event<br />00:58 Breaking the Ice: Humor and Anecdotes<br />02:16 Family Influence: My Father's Legacy<br />03:42 The Birth of a Passion: Bread and Pizza<br />04:23 Community and Collaboration: Long Island Pizza Strong<br />05:02 A New Chapter: From TV Producer to Bread Baker<br />07:10 The Mobile Bread Cafe: Creating Unforgettable Experiences<br />13:15 The Pandemic Pivot: Side Hustle Bread<br />14:56 Learning from the Masters: Bread for the People Podcast<br />16:16 Reflection and Conclusion: Embracing the Journey<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support</a>.
December 30, 2024
AI Insights and Best Moments from Bread for the People 2024
In this special New Year's episode of Bread for the People, host Jim Serpico reflects on using AI tools like ChatGPT and Google Gemini to boost productivity and streamline tasks in his personal and professional life. Jim also offers a year-end recap of the most memorable moments and guests of 2024, including entrepreneurs like Siler Chapman (starting at 00:08:15), Kirk Mauriello (starting at 00:11:30), Joe Carlucci (starting at 00:14:45), Leo Spizzerri (starting at 00:18:10), and Christy Alia (starting at 00:20:00). The episode highlights the importance of passion, innovation, and community in the world of baking and invites listeners to share their experiences and New Year's plans. Additionally, the Year-End Deep Dive sections were created using AI tools and voices, adding a unique touch to the recap.<br /><br />00:00 Introduction and New Year Greetings<br />00:45 Embracing AI in Daily Life<br />01:43 Using AI for Productivity<br />05:32 Recap of 2024 Podcast Highlights<br />06:47 Special Year-End Deep Dive<br />07:24 Entrepreneurial Success Stories<br />10:50 Heartwarming and Inspiring Journeys<br />13:40 Celebrating Diversity in the Culinary World<br />15:13 Final Thoughts and New Year Wishes<br /><br /><br /><br /><br /><br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support</a>.
December 23, 2024
Maria Baradell is Bringing Bread Back
<b>In this episode of Bread for the People, host Jim Serpico interviews Maria Baradell, founder of Leaf and Loaf, a Blog and sourdough bakery in Dallas, Texas. Maria shares her journey from starting as a cottage baker to teaching sourdough bakers how to launch and grow their home bakery. They delve into Maria's innovative two-pan baking method, her Venezuelan roots in bread making, and her approach to scaling up production. Maria also discusses her consulting work, digital products, and how she balances baking with being a mother of five. The conversation covers diverse topics from marketing strategies, managing orders through platforms like Hotplate.com, to engaging content creation within the sourdough community.<br /></b><br /><b></b><br /><b>00:00 Introduction and Guest Welcome</b><br /><b>00:11 Maria's Baking Journey</b><br /><b>02:15 The Two Pan Method</b><br /><b>04:00 Baking Techniques and Tools</b><br /><b>16:31 Order Management and Hotplate</b><br /><b>23:22 Exploring a New Tool for Bakers</b><br /><b>24:28 Marketing Strategies for Home Bakers</b><br /><b>25:30 Personal Touches and Unique Offerings</b><br /><b>26:22 Navigating Social Media and Community Groups</b><br /><b>28:30 Creative Promotions and Giveaways</b><br /><b>29:44 Insights from Ebooks and Courses</b><br /><b>31:48 Scaling and Managing a Home Bakery</b><br /><b>32:19 Challenges and Solutions in Hiring</b><br /><b>37:35 Innovative Bread-Based Dishes</b><br /><b>40:58 The Sourdough Awards and Community Engagement</b><br /><b>48:05 Upcoming Courses and Final Thoughts</b><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support</a>.
107 total episodes available
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- What is Jim Serpico: Bread For The People - Sourdough, Pizza & Life?
- How often does this podcast release new episodes?
This podcast updates bi-weekly.
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This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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Yes, this podcast regularly features guests.
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