Joy Curated
Claim This Podcastby Cindy Peterson
Podcast Overview
<p>What if confidence in the kitchen didn't come from perfection, but from curiosity? </p><p><br></p><p>Joy Curated is for anyone who loves food, values quality products, and believes the kitchen is where everyday life comes together. This food and lifestyle podcast is all about confidence, curiosity, and connection in the kitchen and everyday life — without the pressure to get it perfect. </p><p><br>Hosted by Cindy Peterson, co-founder of Berry + Basil, a thoughtfully curated kitchen store in downtown Chamberlain, South Dakota, this show carries the same spirit as the store — every product on our shelves is intentionally curated to support real cooking and to serve the community we love. </p><p><br></p><p>Each episode features relaxed, honest conversations with designers, makers, and food experts about how products are made, how they perform in real kitchens, and how to choose tools that genuinely support the way you cook. </p><p><br></p><p>No trends, no gimmicks, just thoughtful perspective, practical insight, and permission to do things your own way. Because when you understand your tools and cook with confidence, you create more than meals. You create connection. </p>
Language
🇺🇲
Publishing Since
2/19/2026
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Recent Episodes
June 16, 2026
Cooking With Confidence: Lessons on Heat, Fat, and Stainless Steel
Send us Fan Mail Cindy sits down with Lauren Maloney, director of merchandising at Hestan, for an honest and lively conversation about quality cookware and building kitchen confidence. From growing up in entertaining families to careers at Williams Sonoma and beyond, Cindy and Lauren share stories of learning curves, favorite kitchen memories, and the passions that drive their work. Discover the innovation behind Hestan’s cookware, the story of its family founders, and why investing in ...
June 2, 2026
Elevating Small Town Kitchens: The Brick Kitchen's Story
Send us Fan Mail What do you get when two small-town independent kitchen owners sit down to talk shop? A wonderful, heartfelt conversation with some truly excellent stories! Join Cindy Peterson, co-founder of Berry and Basil, as she sits down with Nate Whited, co-owner of The Brick Kitchen in Independence, Iowa. In this lively conversation, they dive into the unique journey of building a family-run kitchen store in a small Midwestern town, the importance of quality tools in everyday lif...
May 19, 2026
What Knife Should I Buy? Cangshan’s Ed Bartush Shares the Essentials
Send us Fan Mail One of the most frequent questions that Cindy Peterson, co-founder of Berry and Basil, gets is how to choose the right knife. So she sat down with Ed Bartush, an industry veteran from Cangshan Cutlery with nearly four decades of cutlery experience, to explore the surprisingly complex world of kitchen knives. From the basics of stamped vs. forged blades, to the allure of layered Damascus steel, we’ll break down what actually matters when shopping for a knife. Which steel...
11 total episodes available
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Frequently asked questions
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- What is Joy Curated?
<p>What if confidence in the kitchen didn't come from perfection, but from curiosity? </p><p><br></p><p>Joy Curated is for anyone who loves food, values quality products, and believes the kitchen is where everyday life comes together. This food and lifestyle podcast is all about confidence, curiosity, and connection in the kitchen and everyday life — without the pressure to get it perfect. </p><p><br>Hosted by Cindy Peterson, co-founder of Berry + Basil, a thoughtfully curated kitchen store in downtown Chamberlain, South Dakota, this show carries the same spirit as the store — every product on our shelves is intentionally curated to support real cooking and to serve the community we love. </p><p><br></p><p>Each episode features relaxed, honest conversations with designers, makers, and food experts about how products are made, how they perform in real kitchens, and how to choose tools that genuinely support the way you cook. </p><p><br></p><p>No trends, no gimmicks, just thoughtful perspective, practical insight, and permission to do things your own way. Because when you understand your tools and cook with confidence, you create more than meals. You create connection. </p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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