A podcast dedicated to the dissemination of scientific results in the field of Food Science and Technology for the general public.
Juan Castagnini - Food Science and Technology
Claim This Podcastby Juan Manuel Castagnini
28 episodes
Updated Daily
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Podcast Overview
A podcast dedicated to the dissemination of scientific results in the field of Food Science and Technology for the general public.
Language
🇺🇲
Publishing Since
10/4/2024
1 verified contact email on file for Juan Castagnini - Food Science and Technology
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Recent Episodes
December 19, 2024
E28: Sustainable Seafood Solutions: Bioaccessibility and Safety of Fish Extracts
<p>This research article examines the content of heavy metals and mycotoxins, as well as the bioaccessibility of minerals in extracts from rainbow trout and sole by-products obtained through pressurized liquid extraction (PLE). The study evaluates the effect of in vitro gastrointestinal digestion on antioxidant capacity and mineral bioaccessibility. The results show that contaminant levels are below legal limits, while PLE enhances the recovery of antioxidants and certain minerals. Finally, the bioaccessibility of minerals after simulated digestion is analyzed, revealing variable effects depending on the type of mineral and fish species. DOI: https://doi.org/10.1016/j.foodchem.2023.136054</p> <p><br /></p> <p>More info: https://juancastagnini.github.io/</p>
December 17, 2024
E27: From Leftovers to Longevity: Circular Nutrition for Older Adults
<p>This study examines the health impact on older Chilean adults of consuming healthy and sustainable foods made from fruit and vegetable by-products. A 60-day nutritional intervention study was conducted with two groups (control and intervention), evaluating nutritional and biochemical parameters. The results show a significant increase in fruit and vegetable intake in the intervention group, with changes observed in some blood parameters, although not all differences were statistically significant. The study highlights the importance of circular economy practices and reducing food waste to improve the nutrition of older adults. Finally, the study acknowledges its limitations and emphasizes the need for further research. DOI: https://doi.org/10.12873/444rodriguez</p> <p><br /></p> <p>More info: https://juancastagnini.github.io/</p>
December 12, 2024
E26: From Bugs to Gourmet: Innovations in Insect-Based Foods
<p>This article provides a comprehensive review of edible insects as a sustainable and nutrient-rich food source. It highlights their nutritional benefits, including high-quality proteins and bioactive compounds with antioxidant and anti-inflammatory properties. The research explores innovative processing technologies, such as ultrasound, pulsed electric fields, and high hydrostatic pressure, to enhance the extraction of bioactive compounds and improve the quality of insect-based food products. Finally, it examines the culinary applications of insects in products like bread, pasta, and sausages, as well as the challenges and future trends in the sector. DOI: https://doi.org/10.1080/87559129.2024.2341725</p> <p><br /></p> <p>More info: https://juancastagnini.github.io/</p>
28 total episodes available
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Frequently asked questions
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- What is Juan Castagnini - Food Science and Technology?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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