by Sharp's Brewery
Our Just Add Beer Podcast is a collaboration between Sharp’s Brewery and a pool of talented chefs, putting beer on the table alongside easy-to-make, lip-smacking recipes. Beer is thousands of years old and we truly believe that there is a beer for every palate, every dish and every occasion. www.drinkaware.co.uk
Language
🇺🇲
Publishing Since
5/25/2020
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December 10, 2020
<p><strong>Lured to Cornwall by childhood memories of Cornish pasties, saffron buns, crab sandwiches and Cornish ice cream, </strong><a href="https://www.instagram.com/chefalanbird/"><strong>Alan</strong></a><strong> is a huge ambassador of the county’s wealth of wonderful ingredients.</strong></p> <p>Having worked at The Ivy restaurant and been personal chef to Lord Andrew Lloyd Webber, it’s only natural that he ended up running his own business catering for VIP clients (Alan Bird Food Etc Ltd). Long-time friends with The Seafood Restaurant’s <a href="https://www.sharpsbrewery.co.uk/blogs/podcast/ep-7-stephane-delourme" rel="noopener noreferrer" target="_blank">Stephane Delourme</a>, Alan also worked on the opening of <a href="https://treviskers.com/" rel="noopener noreferrer" target="_blank">Trevisker’s Kitchen</a> with <a href="https://www.sharpsbrewery.co.uk/blogs/podcast/ep-8-henk-de-villiers-ferreira" rel="noopener noreferrer" target="_blank">Henk De Villiers Ferreira</a>. Having created dishes for Sharp’s Secret Bar pop-up, Alan believes that good beer can challenge the best of wines.</p> <p><a href="//www.drinkaware.co.uk"><strong>www.drinkaware.co.uk</strong></a></p>
September 2, 2020
<p>2 Michelin Star Chef, James Knappet has worked in some of the best restaurants in the world. He shares his influences, passion of cooking and some of his simple pleasures in life, which includes a pickled egg and packet of crisps. Enjoy ep. 10 of our Just Add Beer podcast.</p> <p><a href="//www.drinkaware.co.uk">www.drinkaware.co.uk</a></p>
August 20, 2020
<p><strong>This week, Ed is joined by Chef Steve Marsh, who shares some useful tips on a simple and delicious beef Stir Fry.</strong></p> <p>Steve's motto has always been to start with the best ingredients and let them speak for themselves. He moved to Cornwall over a decade ago, and believes that with the abundance of amazing seafood and vegetables available, there is no better place in the UK where all the ingredients come together so easily. His love for fine dining stemmed from working under Mark Raffan at the Gravetye, and he met Ed Hughes when Nathan Outlaw pipped him to the post for the Head Chef position at the St Enodoc Hotel. With a knack for pairing the earthy flavours of beers with different foods, he helped put a beer and food menu together with Henk at Halfway House.</p> <p>www.drinkaware.co.uk</p>
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Our Just Add Beer Podcast is a collaboration between Sharp’s Brewery and a pool of talented chefs, putting beer on the table alongside easy-to-make, lip-smacking recipes. Beer is thousands of years old and we truly believe that there is a beer for every palate, every dish and every occasion.
www.drinkaware.co.uk
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