If you’re a food lover, you’ve stumbled upon the right place! We talk about anything and everything regarding food! We dive deep into uncovering the passion and inspiration behind every great restaurant or hole in the wall around the city. Whether it be a Michelin star awarded dish or some good old fashion comfort food at your local mom and pop shop. We bring you the stories that fascinate, inspire and make you fall in love with food all over again. We’d like you to come along for the journey!
Just for the Taste
Claim This Podcastby Luke Murray - Suzanne Tran
4 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇨🇦
Podcast Overview
If you’re a food lover, you’ve stumbled upon the right place! We talk about anything and everything regarding food! We dive deep into uncovering the passion and inspiration behind every great restaurant or hole in the wall around the city. Whether it be a Michelin star awarded dish or some good old fashion comfort food at your local mom and pop shop. We bring you the stories that fascinate, inspire and make you fall in love with food all over again. We’d like you to come along for the journey!
Language
🇺🇲
Publishing Since
9/26/2020
1 verified contact email on file for Just for the Taste
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Recent Episodes
October 20, 2020
Foie Gras
On today’s episode of Just For the Taste, we chat with chef Liam Breen about his love for foie gras, what it means for a restaurant to be awarded a Michelin star and how that has shaped the new age of chefs coming into the food scene. To give us a taste of his upcoming food ventures, he will walk us through how he makes his delectable butternut squash stuffed cappelletti pasta with a brown butter sage sauce (aka mini pillows of heaven).
October 9, 2020
The Pit Master
<p>On today's episode of Just for the Taste We get down and Dirty with the art of the BBQ with Rusty Johnson, find out what happens behind the scenes on the set of a food network show and finally taste some of Rustys world Famous Ribs</p>
October 3, 2020
Rompe Culo
In today's episode of Just for the Taste Jor Gutierrez stops by the studio with a couple Jars of his new Salsa (Titanic's Bomb Salsa). We talk about Vancouver's new Covid hours for licensed restaurants and bars and the effect it has had on the industry. Suzanne and Luke denounce any people they know who do not like pineapple on Pizza. To Order Titanic's Bomb Salsa hit Jor up Email - titanicsbomb1@gmail.com IG - titanics_bomb_salsa FB - Jor Gutierrez
4 total episodes available
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Frequently asked questions
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- What is Just for the Taste?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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