If you’re a food lover, you’ve stumbled upon the right place! We talk about anything and everything regarding food! We dive deep into uncovering the passion and inspiration behind every great restaurant or hole in the wall around the city. Whether it be a Michelin star awarded dish or some good old fashion comfort food at your local mom and pop shop. We bring you the stories that fascinate, inspire and make you fall in love with food all over again. We’d like you to come along for the journey!
On today’s episode of Just For the Taste, we chat with chef Liam Breen about his love for foie gras, what it means for a restaurant to be awarded a Michelin star and how that has shaped the new age of chefs coming into the food scene. To give us a taste of his upcoming food ventures, he will walk us through how he makes his delectable butternut squash stuffed cappelletti pasta with a brown butter sage sauce (aka mini pillows of heaven).
9 Oct 2020
The Pit Master
On today's episode of Just for the Taste We get down and Dirty with the art of the BBQ with Rusty Johnson, find out what happens behind the scenes on the set of a food network show and finally taste some of Rustys world Famous Ribs
3 Oct 2020
Rompe Culo
In today's episode of Just for the Taste Jor Gutierrez stops by the studio with a couple Jars of his new Salsa (Titanic's Bomb Salsa). We talk about Vancouver's new Covid hours for licensed restaurants and bars and the effect it has had on the industry. Suzanne and Luke denounce any people they know who do not like pineapple on Pizza.
To Order Titanic's Bomb Salsa hit Jor up
Email - titanicsbomb1@gmail.com
IG - titanics_bomb_salsa
FB - Jor Gutierrez
26 Sept 2020
Meet your hosts
Welcome!
In today's first episode of our podcast we give you a glimpse into who we are as your hosts and our personal food stories.
We chat about our childhood inspirations and the people that helped us form our love affair with food.
We take you on a winding journey into growing up on a hobby farm, to random debates on hotdogs, Dim Sims (not Dim Sum),
and love it or hate it, the enigmatic vegemite. If you enjoy eating as much as we do, you'll enjoy this podcast.
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