- 16
- Episodes
- 22
- Ratings
- 2024
- First episode
About Just Sat with Maximilian Hines
A podcast experience that will hit the spot. Just Sat with Maximilian Hines features Atlanta chefs, farmers, mixologists, and everyone else involved in the restaurant industry sharing their stories of opening a new spot, mixing the perfect drink, and those times when everything freezes in the kitchen.
- Publisher
- WABE
- Category
- arts
- Language
- en
- Explicit
- Yes
- First episode
- 1 May 2024
- Latest episode
- 21 Nov 2024
Latest episodes
16 episodes in the feed.
21 Nov 2024
(No features)
Just Sat host Max Hines shares his passion for Atlanta's food scene, finding purpose and community in the industry despite its brutal nature.
30 Oct 2024
ft. Members of Stolen Goods ATL
Southern cooking wouldn’t be what it is today had it not been for Edna Lewis Each year, Stolen Goods ATL (https://www.instagram.com/stolengoodsatl/) gets together to hold a dinner in honor of Edna Lewis, a Black chef and cookbook author credited with popularizing southern cuisine. "Everybody’s always giving Julia Child so much credit, or Alice Waters so much credit, or James Beard so much credit, but here in the South, in Atlanta, we give it the most high to Edna Lewis.” Enough for seconds at wabe.org/justsat (https://www.wabe.org/theboom) This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe. See omnystudio.com/listener (https://omnystudio.com/listener) for privacy information.
3 Oct 2024
ft. LaTreace Harris AKA The Beery Godmother
Craft beer doesn’t have to be inaccessible LaTreace Harris found community through beer and has been sharing her love for the drink and the people who make it ever since. “Beer, to me, is a uniting type of beverage.” Chef Max sits with LaTreace Harris. Make a wish at beerygodmother.com (https://www.beerygodmother.com/) On draft at wabe.org/justsat (https://www.wabe.org/theboom) This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe. See omnystudio.com/listener (https://omnystudio.com/listener) for privacy information.
18 Sept 2024
ft. Alexander Sher of Stone Mountain Cattle, Bovino After Dark, and more
Finding passion in creativity and business From farms to sausage making to restaurants, Alexander Sher has a lot on his plate. “As a human being I am an extrovert’s extrovert.” Chef Max sits with entrepreneur Alexander Sher. Try to keep up with Alex at instagram.com/xelanow (https://www.instagram.com/xelanow) Farm fresh at wabe.org/justsat (https://www.wabe.org/theboom) This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe. See omnystudio.com/listener (https://omnystudio.com/listener) for privacy information.
4 Sept 2024
ft. Malik Rhasaan and Detric Fox-Quinlan of Che Butter Jonez
Forget the food, customers are the most important ingredient at Che Butter Jonez Malik and Detric drove nine hours to Florida to buy the food truck that would become Che Butter Jonez, the rest is years of hard work. “Things don’t be a thing until someone makes it a thing.” Chef Max sits with Malik Rhasaan and Detric Fox-Quinlan at Che Butter Jonez Keep up to date at chebutterjonez.com (https://www.chebutterjonez.com/) Fresh off the flat top at wabe.org/justsat (https://www.wabe.org/theboom) This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe. See omnystudio.com/listener (https://omnystudio.com/listener) for privacy information.
21 Aug 2024
ft. Arnaldo Castillo of Tio Lucho’s
Bridging people and cultures through cooking Arnaldo Castillo didn’t always realized he wanted to cook Peruvian food, but when he finally started, he was cooking from the heart. “Every day we’re just talking about the food we grew up with.” Chef Max sits with Arnaldo Castillo at Tio Lucho’s Peru meets the Southeast at tioluchos.com (https://www.tioluchos.com/) Simmering at wabe.org/justsat (https://www.wabe.org/theboom) This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe. See omnystudio.com/listener (https://omnystudio.com/listener) for privacy information.
7 Aug 2024
ft. Journalist and AJC Senior Editor Mike Jordan
From kitchens to news rooms, representation matters Mike Jordan has written about Atlanta since 1997, he’s currently a senior editor at The Atlanta Journal Constitution and leads the Black culture team “I really want to see Black writers get into this field.” Chef Max sits with Mike Jordan of the AJC. Read his stuff at mikejordanoneline.com (http://www.mikejordanonline.com/) Fresh of the press at wabe.org/justsat (https://www.wabe.org/theboom) This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe. See Privacy Policy at https://art19.com/privacy (https://art19.com/privacy) and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info (https://art19.com/privacy#do-not-sell-my-info).
24 Jul 2024
ft. Demetrius Brown of Bread & Butterfly
Giving shine to the food of the African Diaspora Demetrius Brown’s menus touch on migration, slavery, colonization, and being a Black person on this planet “French food is overrated.” Chef Max sits with Demetrius Brown at Bread & Butterfly Serving breakfast, lunch, and dinner at bread-and-butterfly.com (https://www.bread-and-butterfly.com/) Plated with tweezers at wabe.org/justsat (https://www.wabe.org/theboom) This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe. See Privacy Policy at https://art19.com/privacy (https://art19.com/privacy) and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info (https://art19.com/privacy#do-not-sell-my-info).
10 Jul 2024
ft. Bryan Furman of Bryan Furman BBQ
Be yourself and value relationships Bryan Furman’s been knocked down more than once, but he’s not done yet “Slow money is better than no money.” Chef Max sits with Bryan Furman at Bryan Furman BBQ Opening soon at bryanfurmanbbq.com (https://www.bryanfurmanbbq.com/) A perfect balance of smoke and seasoning at wabe.org/justsat (https://www.wabe.org/theboom) This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe. See Privacy Policy at https://art19.com/privacy (https://art19.com/privacy) and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info (https://art19.com/privacy#do-not-sell-my-info).
26 Jun 2024
ft. Keyatta Mincey Parker
Drinks can tell a story and create room for everyone Keyatta Mincey Parker runs a bartender’s garden and provides cocktail experiences “Everything happens at the bar.” Chef Max sits with Keyatta Mincey Parker at A Sip of Paradise Garden Visit the garden at asipofparadisegarden.org (https://asipofparadisegarden.org/) Shaken, not stirred at wabe.org/justsat (https://www.wabe.org/theboom) This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe. See Privacy Policy at https://art19.com/privacy (https://art19.com/privacy) and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info (https://art19.com/privacy#do-not-sell-my-info).
12 Jun 2024
ft. Cleophus Hethington
Understanding where food comes from allows you to take it to new places Cleophus Hethington learns and shares all he can about African Diasporic foodways “Africa influences everything” Chef Max sits with Cleophus Hethington, who’d honestly rather be in Atlanta Catch him on occasion at instagram.com/ebichopbar/ (https://www.instagram.com/ebichopbar/) Made in-house at wabe.org/justsat (https://www.wabe.org/theboom) This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe. See Privacy Policy at https://art19.com/privacy (https://art19.com/privacy) and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info (https://art19.com/privacy#do-not-sell-my-info).
29 May 2024
ft. Fu-Mao Sun of Mighty Hans
Exploring your place in the world through food At Mighty Hans you’ll find Fu-Mao Sun offering up Taiwanese-American food “Put a spin on a spin of a spin.” Chef Max sits with Fu-Mao Sun at Mighty Hans Find where Mighty Hans is popping up next at instagram.com/itsmightyhans/ (https://www.instagram.com/itsmightyhans/?hl=en) Thoughtfully plated at wabe.org/justsat (https://www.wabe.org/theboom) This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe. See Privacy Policy at https://art19.com/privacy (https://art19.com/privacy) and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info (https://art19.com/privacy#do-not-sell-my-info).
15 May 2024
ft. Claudia Martínez of Miller Union
Bringing beauty, art, and intention into restaurants through dessert Claudia designs pastries as the perfect complement “Let’s just wing it and see if it works” Chef Max sits with Claudia Martínez at Miller Union Make a reservation to dine at Miller Union at https://millerunion.com/ (https://millerunion.com/) Free dessert at wabe.org/justsat (https://www.wabe.org/theboom) This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe. See Privacy Policy at https://art19.com/privacy (https://art19.com/privacy) and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info (https://art19.com/privacy#do-not-sell-my-info).
12 May 2024
Hidden Track: Justin Dixon’s Bacon Jam
Justin Dixon’s Meatloaf Melt Bacon Jam Recipe Ingredients: Equal parts*: Bacon (obviously)** Granulated white sugar*** Sherry vinegar Instructions: Chop up the bacon and put it in a pan. Put it on something low, let it mellow out. All the liquid will release out of the bacon. Once all the water content has evaporated, the bacon will start to fry in the bacon fat. Once you've gotten to that point, the bacon fat will become foamy, now it’s ready. Strain off the bacon fat and set it aside. Not for this recipe, but for real don’t waste it. Put the bacon back in the pan and add the equal parts white sugar and equal parts sherry vinegar. Reduce it down and cook it until a candy thermometer says it's 222 degrees Fahrenheit, then remove from heat and let cool. Put it on anything. Biscuit. Pimento cheese. Vegetables. It’s even good enough to put on a cracker. Store at room temperature. The vinegar and sugar will preserve things. If you really want to put it in the fridge, just be ready for things to get wonky. Chef’s Notes: * If you use five pounds of bacon, use five pounds of sugar and five pounds sherry vinegar ** Any brand of bacon works, but Benton’s (https://shop.bentonscountryham.com/default.asp) and Nueske’s (https://www.nueskes.com/) take it to another level. The saltier the better. *** Raw sugar if you’re getting fancy This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Additional production and editing by Scotty Crowe. See Privacy Policy at https://art19.com/privacy (https://art19.com/privacy) and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info (https://art19.com/privacy#do-not-sell-my-info).
8 May 2024
ft. Justin Dixon of Humble Mumble
How to make the industry a better place, one sandwich at a time Chef and owner of Humble Mumble, your new favorite sandwich spot in Atlanta "People Matter Most” Chef Max sits with Justin at Humble Mumble. Order or visit Humble Mumble at humblemumbleatl.com (https://www.humblemumbleatl.com/) Order seconds at wabe.org/justsat (https://www.wabe.org/theboom) This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Additional production and editing by Scotty Crowe. See Privacy Policy at https://art19.com/privacy (https://art19.com/privacy) and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info (https://art19.com/privacy#do-not-sell-my-info).
1 May 2024
Coming Soon: Just Sat with Maximilian Hines
A podcast experience that will hit the spot. Just Sat with Maximilian Hines features Atlanta chefs, farmers, mixologists, and everyone else involved in the restaurant industry sharing their stories of opening a new spot, mixing the perfect drink, and those times when everything freezes in the kitchen. See Privacy Policy at https://art19.com/privacy (https://art19.com/privacy) and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info (https://art19.com/privacy#do-not-sell-my-info).
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
- Apple Podcasts (US)
- 5.0 / 5
- 10 ratings
- Spotify
- 5.0 / 5
- 12 ratings
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