Listen as Shamrock Foods has conversations with chefs, restaurant operators, and industry experts about strategies to succeed in the foodservice and hospitality industry.
Chef Daisy Garcia is the executive sous chef for Continental Catering, a boutique catering company offering craft food, creative cocktails, and cool experiences – AND she is our 2023 California Fired Up! Champion. Chef Garcia is passionate about great food, great employee culture and community.Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration
21 Nov 2023
Back to Basics with Matt Jordan of Nestle Professional
Chef Matt Jordan is a Chopped Champion, 9-Time Competition Show Veteran on Food Network, and the Corporate Executive Chef of National Accounts for Nestle Professional. He is a graduate of the Culinary Institute of America, Hyde Park, NY. He is a Karate Black Belt, Marathoner, and Classic Triathlete who lives in Scottsdale, AZ. He has over 15+ years of experience in foodservice across all channels. Follow us, @shamrockfoods, for more restaurant industry expertise and men...
27 Sept 2023
Chef Michael Voltaggio Live from The Shamrock Foods EXPO
Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration
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