Kitchen Curiosity
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Podcast Overview
<div> <p><strong>Kitchen Curiosity</strong> is a leading international podcast exploring the people, ideas, and innovation shaping the global foodservice and hospitality equipment industry.</p> <p>Presented by Radford Chancellor, an award-winning foodservice consultant, the series features in-depth conversations with world-class chefs, senior consultants, industry leaders, trade association figures, designers, manufacturers, and operators from across the UK, Europe, USA and beyond.</p> <p>Each episode goes beyond the surface, covering commercial kitchen design, equipment strategy, sustainability, energy and carbon, business growth, leadership, menu development, and the realities of operating at every scale, from independent restaurants to major hospitality groups.</p> <p>Practical, opinionated, and insight-led, <strong>Kitchen Curiosity</strong> is where hospitality professionals come to learn, challenge convention, and stay ahead of a rapidly evolving industry.</p> <p>The Kitchen Curiosity podcast is owned by Kitchen Curiosity Ltd and is operated under licence by Macintosh Foodservice Consultants Ltd. All intellectual property rights remain with Kitchen Curiosity Ltd.</p> </div>
Language
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Publishing Since
2/29/2024
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Recent Episodes
June 26, 2026
S3 Ep17: Advancing Commercial Kitchen Technology with INDUCS AG and Silko
<div> <p>Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.</p><p>In this episode of Kitchen Curiosity, host Radford Chancellor chats with Daniele Romano (Managing Director, INDUCS AG), Antonio Rachello (Sales Director, Silko Ali Group), and Michele Romano (Business & Brand Development Director EMEA-APAC, Ali Group) at INDUCS Headquarters in Herisau, Switzerland to discuss professional induction technology among other advances being made in the commercial kitchen technology sector. </p><p>During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.</p><p>Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. </p><p>For more information about Macintosh, you can visit the website <a href="https://macintoshfoodservice.co.uk/">here</a>.</p></div>
June 12, 2026
S3 Ep16: No Consultancy Fog: MasterChef, Multi-Temp, and the Madness of Half-Time Stadium Catering with Williams Refrigeration
<div> <p>Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.</p><p>In this episode of Kitchen Curiosity, host Radford Chancellor welcomes back a familiar face and introduces a brilliant new voice. In the first segment, renowned F&B consultant, former BBC MasterChef judge, and stadium catering pioneer <strong>John Benson-Smith </strong>returns to the show last heard on the very first episode of Season 1 to discuss what has changed, what hasn't, and why "everything is easy compared to people." </p><p>In the second segment, <strong>Kaj Sandom</strong>, National Account Manager at <strong>Williams Refrigeration</strong>, joins the show to discuss Williams' pioneering Greenlogic sustainability initiative and their latest industry-first innovation: the Jade MultiTemp counter and cabinet series. </p><p>Finally, John and Kaj join forces for an energetic, straight-talking group chat about how flexible equipment design is solving the industry's biggest pain points from staffing shortages to the critical need for sustainability. </p><p>During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.</p><p>Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. </p><p>For more information about Macintosh, you can visit the website <a href="https://macintoshfoodservice.co.uk/">here</a>.</p></div>
June 1, 2026
S3 Ep15: Why Quality Matters with Adande and The Margate Chef
<div> <p>Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.</p><p>In this episode, Radford is joined by Craig Edgell (Margate Chef, Margate Chef Catering & Hospitality) & Karl Hodgson (Managing Director, Adande Refrigeration) to discuss developments in refrigeration technology and how it's streamlined workflow for kitchen professionals. </p><p>During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.</p><p>Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. </p><p>For more information about Macintosh, you can visit the website <a href="https://macintoshfoodservice.co.uk/">here</a>.</p></div>
60 total episodes available
Recent guests on Kitchen Curiosity
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Kirstin Hatherley
Guest
Simon Sliter
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Stefano Bongiovanni
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Massimo Povelato
Guest
Mauro Colosetti
Guest
Alicontract
Guest
Nick Williams
Guest
Kandie Rose
Guest
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Frequently asked questions
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- What is Kitchen Curiosity?
<div> <p><strong>Kitchen Curiosity</strong> is a leading international podcast exploring the people, ideas, and innovation shaping the global foodservice and hospitality equipment industry.</p> <p>Presented by Radford Chancellor, an award-winning foodservice consultant, the series features in-depth conversations with world-class chefs, senior consultants, industry leaders, trade association figures, designers, manufacturers, and operators from across the UK, Europe, USA and beyond.</p> <p>Each episode goes beyond the surface, covering commercial kitchen design, equipment strategy, sustainability, energy and carbon, business growth, leadership, menu development, and the realities of operating at every scale, from independent restaurants to major hospitality groups.</p> <p>Practical, opinionated, and insight-led, <strong>Kitchen Curiosity</strong> is where hospitality professionals come to learn, challenge convention, and stay ahead of a rapidly evolving industry.</p> <p>The Kitchen Curiosity podcast is owned by Kitchen Curiosity Ltd and is operated under licence by Macintosh Foodservice Consultants Ltd. All intellectual property rights remain with Kitchen Curiosity Ltd.</p> </div> - How often does this podcast release new episodes?
This podcast updates weekly.
- Where can I listen to this podcast?
This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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