About Kitchen Meditations with Kendall Vanderslice
Reflections on cooking to help you taste God’s goodness in each bite.
Whether the kitchen is a place of stress or a place that brings peace at the end of a long day, whether you love cooking or loathe it, you still need to eat.
Baker and writer Kendall Vanderslice (author of We Will Feast: Rethinking Dinner, Worship, and the Community of God) understands the complexity of food—as well as the ways God meets us in the kitchen and at the table. Through these reflections on the mundane tasks that shape our daily lives, along with cooking tips and prayers for sacred, ordinary moments, you'll taste a bit of God's hope and healing every time you eat.
What comes to mind when you hear the word rest? Is it a hammock swaying between two trees? Is it a slow afternoon in the kitchen, or laughter around a table with friends? Perhaps rest feels like something elusive, something you want but can’t find time to claim? Or maybe it just seems lazy when there is so much that must be done. In this episode of Kitchen Meditations, we’re going to spend some time reflecting on what these complicated feelings might be. Bake and Pray, Any Day: On Demand
26 Mar 2023
On Salt
Are you a salt fiend? Or someone who prides yourself on the fact that you don’t need any to enjoy what you eat? Did you know that salt is one of the most important, if underappreciated ingredients in just about every dish? It plays so many roles in our food, aside from just aiding the flavor. And it’s been a powerful political tool throughout history too. How does that reshape your understanding of Jesus’ quip, “you are the salt of the earth”?
Buy tickets to our Holy Week Bake & Pray
Order Kendall’s book By Bread Alone
Kale Salad:
1 teaspoon diced red onion
2 tablespoons balsamic vinegar
1/4 cup olive oil
2 tablespoons finely grated Parmesan cheese3 small bowls of kale
Two pinches of salt1/2 of your favorite croutons (my favorite? Homemade using the leftovers of my latest Bake & Pray loaf!)
Place the red onion in a glass jar and cover with the balsamic vinegar. Let sit for 10 minutes, then add the olive oil. Once combined, stir in the Parmesan cheese.
Divide the kale between three bowls, massaging a pinch of salt into one and letting it sit for five minutes.
Add dressing and croutons to all three bowls, then salt one of the unsalted bowls.
Taste all three and observe the differences based on the use of salt!
If you're a fan of Kitchen Meditations, then you'll love listening to the audiobook version of By Bread Alone (https://www.audiobooks.com/promotions/promotedBook/646254/by-bread-alone-a-bakers-reflections-on-hunger-longing-and-the-goodness-of-god?refId=65213)—narrated by Kendall Vanderslice. Now through April 17 you can listen for 50% off. Start listening today (https://www.audiobooks.com/promotions/promotedBook/646254/by-bread-alone-a-bakers-reflections-on-hunger-longing-and-the-goodness-of-god?refId=65213).
19 Mar 2023
On Yeast
Have you ever carried a 50 pound bag of flour? There’s a special trick to it: you have to pick it up from underneath and flip it over your shoulder, otherwise it’s too unwieldy to handle. In the Gospel of Matthew, Jesus says that the Kingdom of God is like yeast that a woman mixed into three measures of flour until all of it was leavened. Three measures of flour is just a bit more flour than one of those 50 pound bags, which means this woman was leavening a whole lot of dough. In today’s episode of Kitchen Meditations, On Leaven, we’re going to reflect on what it means for the Kingdom of Heaven to be like yeast.
Learn more about Aminah’s work: http://robdunnlab.com/people/aminah-al-attas-bradford/ (http://robdunnlab.com/people/aminah-al-attas-bradford/)
Learn more about the sourdough microbiome: https://asm.org/Articles/2020/June/The-Sourdough-Microbiome (https://asm.org/Articles/2020/June/The-Sourdough-Microbiome)
https://www.kingarthurbaking.com/recipes/sourdough-starter-recipe (https://www.kingarthurbaking.com/recipes/sourdough-starter-recipe)
https://www.thekitchn.com/how-to-make-homemade-sauerkraut-in-a-mason-jar-193124 (https://www.thekitchn.com/how-to-make-homemade-sauerkraut-in-a-mason-jar-193124)
If you're a fan of Kitchen Meditations, then you'll love listening to the audiobook version of By Bread Alone (https://www.audiobooks.com/promotions/promotedBook/646254/by-bread-alone-a-bakers-reflections-on-hunger-longing-and-the-goodness-of-god?refId=65213)—narrated by Kendall Vanderslice. Now through April 17 you can listen for 50% off. Start listening today (https://www.audiobooks.com/promotions/promotedBook/646254/by-bread-alone-a-bakers-reflections-on-hunger-longing-and-the-goodness-of-god?refId=65213).
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