The Kitchen Therapy Podcast is hosted by friends Glenn Flood and Tobie Puttock. Both Glenn and Tobie are chefs of more than 20 years and met while operating Fifteen restaurant in Melbourne, Australia. On each episode the two chat with a Chef, usually a friend about anything at all really. Conversations vary from life in the kitchen in the 80's to punk music but the tone is almost always fun. We hope you love it.
Season One was recorded via the internet during isolation due to Covid-19 in 2020 and so the audio quality is a little crappy but the conversation is awesome.
Shane Delia is best known as the director of the Delia Group Restaurants, Maha, Maha East, Maha Bar, Layla and Biggie Smalls. More recently the founder of food delivery marketplace Providoor. His larger than life personality and enthusiasm for food and Australian culture is best captured in his acclaimed television program, Spice Journey. Shane’s energy and creativity continues to engage his customers through his signature brand of Middle Eastern inspired cuisine. He is also an author, charity and brand ambassador for Mercedes-Benz Australia, Western Bulldogs, Melbourne City FC and Host Plus. This is one episode that will leave you fired up!
8 Nov 2020
Kitchen Therapy : The Matt Wilkinson Files
Originally hailing from Yorkshire in northern England, Matt Wilkinson is a chef, author and passionate advocate for ethical farming. He loves nothing more than getting his hands dirty gardening, camping and fishing and has never been one to say no to a dirty martini. Matt is the author of three cookbooks and a regular contributor to Delicious Magazine. He is the owner of The Pie Shop in Melbourne’s East Brunswick and founder of Pope Joan. Currently Culinary Captain at Montalto Vineyard in Red Hill on the Mornington Peninsula and creative director of ‘Made from Gin’ at the award-winning Four Pillars Gin. Join Glenn and Tobie for another great episode of Kitchen Therapy.
29 Oct 2020
Kitchen Therapy : The Johnny Di Francesco Files
In 2014 Melbourne chef and restaurant owner, Johnny Di Francesco, won the title of World Pizza Champion at the World Pizza Championship held in Parma, Italy. Battling it out against 600 competitors from 35 countries around the world his margherita pizza was simply ‘perfect’. Johnny’s passion and dedication to his craft, combined with a tonne of hard work has grown the Gradi Group from the original restaurant in Brunswick, Melbourne to include restaurants across Victoria, Adelaide, Kuwait, New Zealand, Texas and aboard P&O’s Pacific Explorer Cruise Ship. Johnny is a regular on Australian television, featuring on multiple morning shows, MasterChef Australia and on The Mentor. When he’s not judging pizza overseas, Johnny can be found working the pizza ovens at his restaurants, holding masterclasses and expanding his business. This is an epic story from an impressive chef – hope you enjoy the conversation….
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