Ep 60 - Creating better videos, faster, with One Day Video
Today we’re joined by the founders of One Day Video – Matt and Jacob, brothers and entrepreneurs who are taking the video production industry on with their quirky, funny and informative videos.
Creativity and innovation are the secrets to success for these two guys and they haven’t let the challenges of Covid stop them from continuing to grow the business – they quickly evolved to offer an animated video package, on top of their other engaging videos.
Now, with their father and sister working on the team, they are well on their way to making One Day Video a household name!
This is our last episode for 2021 and a great way to round off the year, so let’s find out more!
https://www.onedayvideo.co.nz/
13 Dec 2021
Ep 59 - Why running a cake making business is so sweet, with Jamie from The Cake Eating Co
In today’s interview we’re talking all things sweet with Jamie Prouting from The Cake Eating Co.
The Canterbury-based business owner is sharing her story of how she grew her business through word of mouth in the aftermath of the Christchurch earthquake. In 11 years, she’s built her business making cakes, desserts and other mouth-watering treats for locals and those in the wider Christchurch community.
The mum-of-one runs the business with her husband, and has learnt many lessons in running the company and she’s here today to share her journey to running a successful business, which stems back to a childhood dream of hers.
https://www.thecakeeatingco.co.nz/
6 Dec 2021
Ep 58 - Turning New Zealand's natural resources into a winning business idea
Welcome to this week’s episode of Kiwis in Business. Today we’re joined by Dean Fountain, founder of Rhayne, New Zealand’s leading supplier of sustainable horopito, kumarahou and kawakawa as a culinary ingredient.
The ingredients are sustainable and wildcrafted and sourced from the Horopito area. Known for their natural healing qualities, kawakawa and horopito are popular ingredients used for a range of Rhayne products for everyday household use – from food seasoning and condiments to tea, and are also used to supply the hospitality industry in NZ.
He’s here to talk about this family-run business and the challenges and high-points he’s had along the way!
https://www.rhayne.co.nz/
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