With the belief that food is culture and history made edible, Kwentong Palayok seeks to understand our identity as a people through understanding Filipino cuisine, its origins and evolution.
Filipina and Vietnamese best friends promote multiculturalism in Sydney through fusion cuisine
Best friends Ginny Giang and Imelda Manalo founded Halo Halo Café in Parramatta, Sydney, blending Filipino, Vietnamese, Spanish and Australian influences into fusion dishes that celebrate the area's multicultural community.
📢 Where to Catch SBS Filipino
🔊 On Air – Tune in to SBS Filipino on radio stations across Australia and website live stream, and TV Channel 302 from 10 AM to 11 AM AEST daily.
📲 Catch up episodes and stories – Visit sbs.com.au/filipino or stream on Spotify, Apple Podcasts, YouTube Podcasts, and SBS Audio app.
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27 Nov 2025
Kwentong Palayok: Aussie Lamb Shanks Kare-Kare
In this episode of Kwentong Palayok, we explore how a beloved Filipino comfort dish transforms in Australian kitchens using local lamb shanks while keeping the heart of kare kare alive.
23 Oct 2025
Kwentong Palayok: Lumpia Samosa - where Filipino and Indian flavours come together in one special bite
In this episode of Kwentong Palayok, we explore a unique fusion of the Filipino lumpia and Indian samosa by Anna Manlulo, a mix of comfort and spice that brings two cultures together through food.
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