La cocina de chef Koketo. Un espacio de gastronomía divertida donde se habla de recetas, el origen e historia de los platos a lo largo de todo el mundo. @chefkoketo
La cocina de Chef Koketo
Claim This Podcastby Jorge Hernández Alonso
10 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇪🇸
Podcast Overview
La cocina de chef Koketo. Un espacio de gastronomía divertida donde se habla de recetas, el origen e historia de los platos a lo largo de todo el mundo. @chefkoketo
Language
🇪🇸
Publishing Since
5/24/2020
1 verified contact email on file for La cocina de Chef Koketo
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Recent Episodes
November 24, 2023
Huevos milenarios. China y su cocina más repulsiva
Los huevos milenarios es una receta china no apta para todos los paladares. Son macerados o curados durante largo tiempo en una solución alcalina.
July 22, 2020
Ep 09. Rossini, el compositor de la gastronomía
https://koketo.es/rossini @chefkoketo Gioachino Antonio Rossini conocido simplemente como Rossini, Gioachino o “el Cisne de Pésaro“. Es sin duda uno de los “grandes” compositores italianos de ópera de todos los tiempos. “Grande” en todos los sentidos, pues era un hombre de volumen desmesurado que poseía una pasión mayor que las notas: su fervor por la gastronomía. Para ambientar este artículo os recomiendo comenzar por escuchar este fragmento. Seguro que el ritmo frenético de esta composición os llevará a una lectura rápida y vigorosa, algo más rápida de lo habitual. Se trata de la obertura de Guillermo Tell (1829) a la que nos referiremos después y que os adelanto, supuso un calvario para el autor.
July 8, 2020
Ep 08. La mayonesa, una de las "salsas madres"
https://koketo.es/mayonesa @chefkoketo La mayonesa, una de las "salsas madres". Decálogo para hacer una mayonesa, recetas, historia, trucos y anécdotas. La mayonesa me trae recuerdos de la infancia: esas increíbles bandejas de ensaladilla rusa que preparaba mi tía en las celebraciones familiares, el salmón del río Narcea que furtivamente "cazaban" los asturianos, acompañado por esta salsa elaborada a base de huevos de pitas, los cientos de huevos mimosa que cocinaba junto a mi madre la noche de Navidad... tantos platos, tantos recuerdos. ¿Qué sería de mi vida sin la mahonesa?
10 total episodes available
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Frequently asked questions
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- What is La cocina de Chef Koketo?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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