by Manuel Mendaña Soage
Un podcast didáctico sobre diferentes campos de la cocina y el buen vivir.
Language
🇪🇸
Publishing Since
4/2/2014
Email Addresses
1 available
Phone Numbers
0 available
April 20, 2024
Episodio dedicado al huevo desde la cría de gallinas, la puesta, estructura, composición nutricional y por supuesto, sus usos en gastronomía.
August 3, 2023
Este es un episodio especial en el que converso con José el Camarero sobre diferentes aspectos del trabajo en un restaurante tanto desde el punto de vista de la sala como desde la cocina.<br />Podeis encontrar a José en su podcast <a href="https://pod.link/1494751111" target="_blank" rel="noreferrer noopener">Frente al Cliente</a> y en las diferentes redes sociales con el mismo nombre.
April 25, 2023
Segunda parte de los fondos de cocina. Aunque esta es una clasificación un poco sui generis ya que se mezclan un montón de preparaciones con pocas cosas en común.<br />Hablaremos de Ligazones, Caldos, Aparejos y Farsas.
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