Insider information for Los Angeles restaurant owners and operators. Get your weekly rundown of all the the latest hospitality headlines in under 10 minutes so you can take your hospitality news to go.
Talk to us. Send us your best tale of hospitality or feedback on what you want to hear at lahospnews@ihcla.org
Executive Producers: Jason Berkowitz and Lisa Lee Sponsored by: Independent Hospitality Coalition and Arrow Up Training -- Jason Berkowitz is currently the CEO and Founder of Arrow Up Training - restaurant safety, compliance & leadership in one easy toolkit. Their programs have become standard practice for independent restaurants, top companies and large-scale corporations. Jason has opened over 30 restaurants in LA, served as VP of Operations for Umami Burger, COO and Partner for...
27 Jun 2023
LA Hospitality News To Go: Episode Two
On this episode: The commodities report focuses on avocados, berries and lettuces.Employment attorney, Beth Schroeder, helps clarify the difference between tips, service charges, and surcharges, and discusses which belong to the restaurant, which below to the employees, and how to best communicate this. For questions, reach out to Beth: bschroeder@raineslaw.com IHC Executive Director Eddie Navarrette gives us a quick advocacy update on parklets, wastewater fees and ADA-related policies....
1 May 2023
The Pilot Episode
Executive Producers: Jason Berkowitz and Lisa Lee Sponsored by: Independent Hospitality Coalition and Arrow Up Training -- Jason Berkowitz is currently the CEO and Founder of Arrow Up Training - restaurant safety, compliance & leadership in one easy toolkit. Their programs have become standard practice for independent restaurants, top companies and large-scale corporations. Jason has opened over 30 restaurants in LA, served as VP of Operations for Umami Burger, COO and Partner ...
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