Working in coffee professionally for a decade, as a barista, manager, production assistant, roaster, coach, etc, I like to make what I’ve learned available to all. This format will start off as just audios from second YouTube channel sharing the same name, but might evolve into something else over time. Hope you enjoy!
I apologize for the audio quality here. It seems I neglected to switch from laptop mic to studio mic. But the discussion is an important one!
26 Feb 2024
010: My Approach To Dialing In Espresso
This is more of a visual talk, but I think listening will be adequate to pick up some nuggets!
26 Feb 2024
009: Not What You Think: Grinder Theory and Variable RPM
In this episode, I discuss variable RPM and their effects. To be noted- The Base burrs actually INCREASED in extraction when redialing. also, unless stated explicitly, none of this is proven and is purely conjectural at this point based on limited data and experience. This is more to provoke conversation and challenge assumptions.
26 Feb 2024
008: Shaking Up Extraction- Distribution Results Explained
This is a discussion revolving around the videos I recently posted on YouTube about distribution tools. Hopefully it clears things up!
14 Jan 2024
007: The Coffee Supply Chain- A Must Listen! (Reupload)
Here, I break down how coffee goes from a seed to your cup, including the intricacies of planting, growing, picking, processing, milling, sorting, exporting, importing, and landing at your roaster. I think this is a very important episode to get a good understanding of the value supply chain! Give it a listen!
(Spotify, YT, and Apple podcasts all messed the audio up on the original and cut it in half. This should be full length)
10 Jan 2024
004: Umami in Coffee? Feat Noa Berger
Noa returns to discuss the oft overlooked sensory element of umami when discussing coffee taste. In this episode, we discuss the culinary history of umami and how it should be reincorporated into the coffee world.
10 Jan 2024
003: Chemex and Moka Pot Sociohistorical Chat with Noa Berger!
Noa Berger, PhD student in sociology of coffee, stops by to discuss the background of two of the most universal brewers on the planet. Lots to learn here!
10 Jan 2024
002: Understanding Origin with Pepe Jijón of Finca Soledad in Ecuador!
In this episode, I sit with Pepe of Finca Soledad, one of my favorite farms in the world, to discuss his approach to producing and what the steps have looked like getting to where he is now. Very good conversation I think many would love to hear!
10 Jan 2024
001: Debunking 6 Common Coffee Myths with Chemist Dr. Samo Smrke
As the title suggests, this episode, I dive into 6 "myths" in the coffee world and debunk them with noted coffee scientist and associate research professor Dr. Samo Smrke. Enjoy!
7 Jan 2024
006: All Your Questions Answered!
Considering these lives are only available IRL to Patreon peeps, all Qs asked are from them. But, I have no doubt many of them will resonate with many of you. Cheers!
7 Jan 2024
005: All About Coffee Grinders!
Of course, having the moniker "Burr Man," this rant was inevitable.
7 Jan 2024
004: Most Overlooked Tool in Coffee Brewing
So often, people neglect a critical and long practiced observation of coffee: cupping. I argue here that cupping that help you save coffee, properly assess your preferences, and get to your perfect cup much more efficiently.
7 Jan 2024
003: Dialing In Theory- A Better Approach
In this, I discuss my specific approach to dialing in filter coffees (pourovers, etc).
7 Jan 2024
002: Extraction Chat! Talking Taste Perception in Theory and in Reality
Oftentimes, people get caught up in confirmation bias and are easily swayed by online opinion. In this episode, we discuss whether some of these things are figments of our imagination or if they exist in reality.
7 Jan 2024
001: First Unfiltered Coffee Q&A
Obviously, this is just the audio from my Lance Hedrick Unfiltered Youtube series. Many have asked for them to be available in this format, so this "live" series will be the first of many to come on here. Enjoy!
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