by Chef Tre Joyner
Chef TreJ shares all the blessings and lessons she's learned while in the food industry for over 2 1/2 decades and how it impacted her life in business and personally. This is also to uplift the people in the food industry who are going through some rough times and share solutions on how we can make things better. My mission is to take you from struggle to thriving!
Language
🇺🇲
Publishing Since
7/28/2021
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March 18, 2022
In all industries we deal with customer service, but it starts within your company. The Great Resignation was a movement, but you know why so many people quit their jobs? Lack of leadership, organization, and training. Whether you are an owner, manager, or shift leader how you treat your staff is ultimately how they are going to treat your clientele. Chef TrèJ talks about 3 ways for leaders to show customer service to their staff. Take a listen, share, and leave a comment!
January 20, 2022
<p>Chef TreJ shares a few stories of how she allowed a failure stop her from catering for 6 months. This podcast was inspired by Alistair Edwards, a Multi_Millionaire Sales Exec who's words rang her Tre's head. "A failure is an event, it's just that." If you are having a hard time moving forward because of a failure or a mistake you've made, take a listen. </p>
January 15, 2022
<p>In this episode of Learn From My Effups Tre dives into why it is important to have another stream of income, having experiences and making time for things that are important. You don't want to be in this industry and the only thing you can say is "I Worked!" Take a listen and see if you need to add "EXTRA" into your life!</p>
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Chef TreJ shares all the blessings and lessons she's learned while in the food industry for over 2 1/2 decades and how it impacted her life in business and personally.
This is also to uplift the people in the food industry who are going through some rough times and share solutions on how we can make things better. My mission is to take you from struggle to thriving!
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