Chef TreJ shares all the blessings and lessons she's learned while in the food industry for over 2 1/2 decades and how it impacted her life in business and personally.
This is also to uplift the people in the food industry who are going through some rough times and share solutions on how we can make things better. My mission is to take you from struggle to thriving!
In all industries we deal with customer service, but it starts within your company. The Great Resignation was a movement, but you know why so many people quit their jobs? Lack of leadership, organization, and training. Whether you are an owner, manager, or shift leader how you treat your staff is ultimately how they are going to treat your clientele. Chef TrèJ talks about 3 ways for leaders to show customer service to their staff. Take a listen, share, and leave a comment!
20 Jan 2022
Ep 16: Don't Allow Failure To Stop You
Chef TreJ shares a few stories of how she allowed a failure stop her from catering for 6 months. This podcast was inspired by Alistair Edwards, a Multi_Millionaire Sales Exec who's words rang her Tre's head. "A failure is an event, it's just that." If you are having a hard time moving forward because of a failure or a mistake you've made, take a listen.
15 Jan 2022
Ep 15: Have Something Extra: Income, Experiences, & Time
In this episode of Learn From My Effups Tre dives into why it is important to have another stream of income, having experiences and making time for things that are important. You don't want to be in this industry and the only thing you can say is "I Worked!" Take a listen and see if you need to add "EXTRA" into your life!
11 Jan 2022
Ep 14: Pivot In The Midst Of It All
Welcome 2022! In this first of the year episode Chef Tre talks about 3 things to pivot 1. Your Customer Service 2. Your Leadership 3. Yourself. We know that the every industry is being hit with prices being elevated, people quitting daily and having to adjust and adapt to this pandemic. Take a listen to this episode of how we can adjust and adapt to make our industry thrive in the midst of all the odds that seem to be against us.
30 Dec 2021
Ep 13: Deep Dive Into 2022
Transparency of why I took a month off, what I’ve been doing, and the discovery of who I am is coming along. I’m also naming what my next 12 months are being called and the intentions behind it.
22 Nov 2021
Ep 12: Life After My Brother Was Murdered, Part 1
In Part 1 of 3, Tre talks about losing her brother and the events that happened from her perspective on that life changing day of November 19, 2002. "Sean was my only biological brother from both my parents I that I grew up with. When he died, I died..." For those of you who are suffering with loss and you haven't been living, just existing, or know someone who is going through this, please share this episode. This episode is very detailed, so if it is a trigger, please do not listen. If you are having a hard time please seek grief counseling, therapy, and you can also reach out to me at cheftrej@gmail.com. Dedicated to Sean Derrick Joyner 11/23/1984 - 11/19/2002.
17 Nov 2021
Ep 11: Transformation Can Be Hard, Embrace It!
In this episode of Learn From My Effups Tre is very transparent about the career shift that has been going on for over a year. "I've had a hard time letting go of who I was to really dive into who I am transitioning into, but I made a decision!" If this is you and you are struggling going into your new season, take a listen! Email Tre at cheftrej@gmail.com for any feedback or comment on the episode on whatever platform you are listening in on!
10 Nov 2021
Ep 10: Plans Change & It's Okay!
In Today's episode Chef TreJ opens up about how she planned life to be one way, but it turned out another. Be encouraged during the changes, don't stay stagnant, and get out of your own way. It's quite alright if the vision you had for yourself changed or came back full circle. It's not too late. Enjoy the episode.
3 Nov 2021
Ep 9: You Can't Run From Yourself
In this episode of learn from my effups Chef Tre Breaks down the three things you need to evaluate about yourself: Your Attitude, Your Mindset, & Are You Playing Small. If you are having the same experience over and over again and don't like, you have to remember you are the common denominator each and EVERYTIME! Time to do a inventory...on yourself!
29 Oct 2021
Ep 8: Unique Customer Service Training
Customer Service Training has been thrown out of the window! It shouldn't be because it is a key element in your business. In this episode Chef TreJ talks about the importance of customer service, how it starts within your company, and some tips and tools to use with your training. If you are in need of a Customer Service Trainer then email Chef TreJ at cheftrej@gmail.com and we can make that happen. Subscribe and share with your peers!
12 Oct 2021
Ep 7: Don't Be A Work-A-Holic
In today's episode of Learn From My Effups, Chef TreJ talks about how being a work-a-holic impacted her life from dating to family to not just having a life at all. How many people in the food and hospitality are work-a-holics...be honest.
8 Oct 2021
Ep 6: Being Overbooked Almost Killed Me
Chef TreJ shares how being booked and busy did not work in her favor because she was disorganized, chasing a dollar, and put way too much on her plate. She gets a little choked up on how this impacted her and her career. "Being booked and busy means nothing if you are disorganized!"
6 Oct 2021
Ep 5: Don't Dwell For Too Long
In this episode of Learn From My Effups the 3 Effs are Faith, Financial, and Familiar. Chef TreJ explains why she believes people are leaving in full teams at stores and food spots, lessons learned from her experience with two difference views...one as an entrepreneur in catering, the other as an employee in corporate. This episode will definitely bless somebody!
1 Oct 2021
Ep 4: End the Chapter, Start the New Book
Today Chef TreJ shares about how God is changing the direction of this podcast and her life!
2 Aug 2021
Ep 2: 5 Tips For Your Health While Working In The Food Industry
Chef TreJ opens up about her health battles while being in the food industry and the things that she learned along the way. She gives 5 tips to help those who are in the food industry take better care of themselves. The food industry is not for the faint at heart, so we have to be intentional with taking care of ourselves.
28 Jul 2021
Ep 1: Learn From My Eff’Ups
In the first episode of Learn From My Eff'Ups, Chef TreJ shares a bit of her background and why she started this podcast. For anyone in the food industry in any capacity, the podcast is for you.
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