by CIE Legal
A consumer products podcast by the consumer products law firm. Explore the consumer products landscape through the eyes of corporate professionals. Legally Consumed, brought to you by CIE Legal, unlock the key developments in the consumer products space through interviews with some of Australia's best-known consumer brands. From driverless cars to brand protection and a lot in between, we explore the issues that matter to consumer products businesses.
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Publishing Since
3/7/2023
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June 17, 2026
<p>When was the last time you ate something completely new?</p><p><br></p><p>In this episode of Legally Consumed, our hosts sit down with Andrew Janis, Chief Legal Officer at Vow, a food company reimagining how meat is produced. Described during the episode as the "spaceship of the food industry", Vow is shaping an entirely new category of food through cultured meat.</p><p><br></p><p>Andrew shares his journey into the business, the challenges of commercialising a product unlike anything that has come before, and why food security is becoming an increasingly important consideration for governments around the world. The conversation also explores what cultured meat actually is, how consumers are responding to it, and the role regulation plays when innovation outpaces existing frameworks.</p><p><br></p><p>So sit down and prepare to dine, because this episode definitely serves up food for thought.</p><p><br></p><p>If you would like to provide feedback on this episode or have any questions for CIE Legal, please reach out to us below:</p><p>LinkedIn:<a href="https://www.linkedin.com/company/cie-legal/" target="_blank" rel="ugc noopener noreferrer"> </a><a href="https://www.linkedin.com/company/cie-legal/" target="_blank" rel="ugc noopener noreferrer">https://www.linkedin.com/company/cie-legal/</a></p><p>Email: info@cielegal.com.au</p><p><br></p><p>**This episode was recorded in September 2025. **</p><p><br></p>
November 18, 2025
<p>In this episode of Legally Consumed, our hosts sit down with Miranda Bliss to talk all things loyalty, the art and science of keeping customers coming back. She takes us inside the real work of retention, from redesigning programs to building Adore Beauty’s program in lockdown, to her current role at Miele. The aim is simple to say and hard to do at scale: right message, right place, right time.</p><p>The conversation takes listeners behind the points and perks to explore how loyalty programs are evolving in an age of algorithms. She shares why SMS can be useful while WhatsApp still feels too personal in Australia, and what happens when personalisation crosses the line from relevant to intrusive. The discussion also looks ahead to the next wave of loyalty, from AI-powered automation to TikTok Shop, and how privacy and data obligations are becoming central to every strategy.</p><p>If you are curious about what makes customers click, stick and stay, tune in to Legally Consumed to hear Miranda’s insights on building loyalty that lasts. This episode is one you will want to add to your playlist.</p><p>LinkedIn:<a href="https://www.linkedin.com/company/cie-legal/" target="_blank" rel="ugc noopener noreferrer"> </a><a href="https://www.linkedin.com/company/cie-legal/" target="_blank" rel="ugc noopener noreferrer">https://www.linkedin.com/company/cie-legal/</a><a href="https://www.instagram.com/cielegal/" target="_blank" rel="ugc noopener noreferrer"><br></a>Email: info@cielegal.com.au</p><p><br></p>
September 9, 2025
<p>For the third episode of our second season of Legally Consumed, our hosts sat down with Liam Creedon, CFO atMansfields, one of Australia’s leading contract food manufacturers. For more than 50 years, Mansfields has worked behind the scenes to help brands and supermarkets bring dry food products from concept to shelf.</p><p>Liam shares his journey from corporate restructuring into food manufacturing and reflects on what it takes to turn anidea into a finished product. From supermarket private labels to household-name brands, he gives a taste of the collaboration and problem-solving that go into making products Australians know and trust.</p><p>The conversation also serves up insights into some of the biggest issues shaping food manufacturing today, includingpackaging sustainability, food safety and the growing demand for transparency. Liam touches on how these pressures are changing the way manufacturers operateand why adaptability has become the secret ingredient for staying competitive.</p><p>If you are curious about the recipe for keeping food manufacturing moving, or want a behind-the-scenes look at a family-owned business that helps keep supermarket shelves well stocked, then this episode is for you.</p><p>If you would like to provide feedback on this episode or have any questions for CIE Legal, please reach out to us below:</p><p>LinkedIn:<a href="https://www.linkedin.com/company/cie-legal/"> </a><a href="https://www.linkedin.com/company/cie-legal/">https://www.linkedin.com/company/cie-legal/<br></a>Email: <a href="mailto:info@cielegal.com.au">info@cielegal.com.au</a> </p><p></p>
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A consumer products podcast by the consumer products law firm.
Explore the consumer products landscape through the eyes of corporate professionals. Legally Consumed, brought to you by CIE Legal, unlock the key developments in the consumer products space through interviews with some of Australia's best-known consumer brands. From driverless cars to brand protection and a lot in between, we explore the issues that matter to consumer products businesses.
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