A Steel Pixel Studios original series. We take a look at restaurants around the valley and the heart behind the food. It's a conversation between the mastermind behind the food at each restaurant and our hosts Tim, Jacoby, and Rily that are visiting.
In this episode, our guest is Beth Raynock, the visionary behind Local Mama Catering. Beth shares her insights, techniques, and inspirations that have made Local Mama a beloved name in the community. Discover how Beth sources fresh local ingredients and highlights the Lehigh Valley's culinary treasures. Learn about the strong connections she forges with farmers and artisans, and how it shapes Local Mama's exceptional dishes. Whether you're a resident, a food enthusiast, or simply curious about extraordinary cuisine, this episode Lehigh Valley Food Podcast offers a delectable journey into the region's culinary delights through Beth Raynock's expertise. Join us as we celebrate the Lehigh Valley's vibrant food culture and savor the flavors that make it a true gastronomic haven.
CHECK OUT BETH:
https://www.weddingwire.com/biz/local-mama-catering/25b09bda93a09252.html
https://www.facebook.com/profile.php?id=100063615005458
@localmamacatering on IG
10 Feb 2022
Season 1 Recap
In today's episode, we re-cap the past episodes and remind ourselves of the great talent we have had this year.
27 Jan 2022
The Hummus House
This week we sit down with Anthony from the Hummus House and discuss the story of the business.
14 Jan 2022
The Wooden Match
This week we sit down with the minds behind the Wooden Match and see how they have created their "Oasis"
16 Dec 2021
3rd & Ferry Fish Market
This week we sit down with Mike Pichetto from 3rd & Ferry Fish Market in Easton.
2 Dec 2021
White Orchids
18 Nov 2021
Dinky's Ice Cream Parlor & Grill
In this episode we talk to Dinky about the origins of the name,
why he opened up a restaurant, and the hard work his
team puts in.
4 Nov 2021
Drip - The Flavor Lab
In this episode we talk to Andrew Murtha of Drip about making food the right way, creating a fun work environment, and possibly some trivia nights.
21 Oct 2021
Notch Modern Kitchen & Bar
We sat down with Tyler Baxter, Jesse Pessolano, and Neil Heimsoth from Notch in Allentown to talk about the unique
dynamic between food and beverage, how restaurants had to adjust during lockdown, and the importance of
team in the industry.
7 Oct 2021
Coal Winery & Kitchen
In this episode we talk to Kofe
Armah of Coal in Bethlehem about bringing his culture to
the table, humble beginnings, and the future of Coal
Kitchen & Winery.
23 Sept 2021
Jay's Local
This week we sit down with Lyell Scherline from Jay's Local in Allentown about the legendary name of Jay's local, how the community helped the location, and how the Scherlines continue to give back.
8 Sept 2021
Lehigh Valley Food Podcast Announcement
Tim, Rily, and Jacoby do a little explaining about what to expect in this series.
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