In this episode, Yasmine Clelland chats with Phoebe Bolson, Sales & Events Coordinator at York Conferences & Events, about her inspiring journey through hospitality. Starting her career at just 15 years old, Phoebe shares how she overcame age bias, embraced new opportunities and built a rewarding career in the industry. From valuable lessons learned on the job to the confidence and resilience hospitality has given her, this episode is full of honest insights and inspiration.
21 Apr 2026
Episode 22 - Journey to Pub of The Year
Listen in as Yasmine Hammadache catches up with Adam Atkinson, owner of the 2026 Pub of the Year, The Wenlock Arms. They explore his career journey so far, his involvement with the Hospitality Junior Board and why being part of the Rise & Serve programme is something he’s incredibly proud of. Alongside the lessons that have shaped both his personal and professional growth.
23 Mar 2026
Episode 21 - The HJB Takeover
Listen in as Yasmine Hammadache catches up two Hospitality Junior Board cohort members. Freddie Marshall, Deputy Conceirge from The Grand York and Chloe Heselton, Assistant Head of Food & Beverage from The Milner York. They dive into sessions with Becki Maud at Being Hospitality, exploring how to manage your “bucket” before it overflows, why stepping outside your comfort zone can unlock real opportunities and what it truly means to be part of the Hospitality Junior Board.
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