Let's Dig In with Chef Rich Rosendale

About Let's Dig In with Chef Rich Rosendale

Go behind-the-scenes in the world of food with Chef Rich Rosendale and Rosendale Collective as he shares his traveling adventures, meeting interesting people, and tasting delicious food. Enjoy his relentless hunger for learning while hearing from culinary influencers, thought leaders, entrepreneurs, famous people, and everyday inspiring individuals. They'll join the Rosendale Collective team for forward-thinking, thought-provoking, and sometimes controversial conversation. What makes this different than other podcast is we always seek solutions and challenge the status quo. We take deep dives with leading chefs, innovative people and connect with "outside of the box" ideas so you are on top of the global culinary trends and are inspired to live your best life.

Publisher

Rich Rosendale

Category

society & culture

Language

en

Explicit

No

First episode

11 Jan 2020

Latest episode

24 Sept 2025

Latest episodes

57 episodes in the feed.

1. 

   24 Sept 2025

   Episode 57: Ferdinand Metz, Certified Master Chef

   Join us for an inspiring conversation with Chef Ferdinand Metz, former President of the Culinary Institute of America and Certified Master Chef, as we discuss his remarkable career, the evolution of the U.S. Culinary Olympic Teams, and what it takes to build lasting, high-performance programs. He also shares insights from his new book, From Many We Are One: The Rise of American Cuisine and the CIA.

2. 

   10 Apr 2025

   Episode 56: Kyle Connaughton

   Welcome to Episode 56 of the Let's Dig In Podcast, where this week’s conversation takes us into the heart of culinary craftsmanship and cultural storytelling. Hosted by Chef Rich Rosendale, this episode features Kyle Connaughton, the acclaimed chef and co-owner of the three-Michelin-starred SingleThread in Healdsburg, California. In this enlightening discussion, Kyle shares his journey from an early passion for sushi to his immersive training in Japan and his rise through some of the world’s most influential kitchens. With a career rooted in both tradition and innovation, he offers a unique perspective on the integration of Japanese, French, and modernist techniques that shape his philosophy at SingleThread. We explore Kyle’s groundbreaking project, Through Line, which blends documentary filmmaking with the dining experience to educate and inspire guests about sustainability, ingredient sourcing, and the deeper stories behind each dish. Throughout the episode, Kyle reflects on mentorship, the evolution of American culinary identity, and the importance of honoring both the craft and the culture of cuisine. So, whether you're a seasoned professional, a culinary student, or simply a passionate foodie, get ready to be inspired by Kyle Connaughton’s thoughtful approach to food, storytelling, and innovation. For the full visual experience, watch the episode on Rosendale Collective on YouTube—and don’t forget to like and subscribe for more inspiring conversations from the culinary world.

3. 

   2 Apr 2024

   Episode 55 - Brother Luck & Michael Matarazzo

   Episode 55: The Heart of the Kitchen - Nurturing Mind and Spirit Welcome to Episode 55 of the 'Let's Dig In Podcast,' where your gastronomic journey is about to take a deep and meaningful turn. Hosted by the enthusiastic Chef Rich Rosendale and his insightful co-host Ian Navaro, this episode delves into a topic that touches the core of culinary excellence—mental health in the high-stakes environment of professional kitchens. In this compelling session, we're honored to host two of the culinary world's most influential figures: Brother Luck, renowned restaurateur and Top Chef standout, and Chef Michael Matarazzo, the genius behind Be Better Culinary Perspectives. Together, they shed light on the crucial, yet often overlooked, aspect of mental wellness in the culinary field. As we explore the challenges and pressures that come with the territory of culinary arts, our guests share their personal journeys and the transformative strategies they've adopted to maintain mental and emotional well-being amidst the heat of the kitchen. This episode is not just about food; it's about the people behind the plate, their stories of resilience, and the importance of supporting one another in a demanding industry. So, whether you're a professional chef, a culinary student, or simply a food enthusiast, prepare to be inspired by the powerful narratives and practical advice from Brother Luck and Chef Matarazzo. It's time to acknowledge the strength it takes to thrive not just in the kitchen, but in life. Join us as we serve up a conversation that's as nourishing for the soul as it is for the palate. Let's embrace the journey of mental wellness together, in the very heart of the kitchen.

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

4.9 / 5

11 ratings

Podcast Authority Score: 44 / 100

A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.

Quality

58

Social presence

0

YouTube

0

Engagement

77

Contact Let's Dig In with Chef Rich Rosendale

Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.