Let's Chew Podcast

About Let's Chew Podcast

Welcome to the Let’s Chew Podcast, presented by Gulfood, The Largest Annual F&B Sourcing Event In The World. I am your host Juweyria Hersi bringing you compelling stories and insights into a wide range of topics in the food and beverage industry from farming, behind the scenes, to the culinary world, to foods we simply love to chew on. In this podcast series, we talk to people, brands, and businesses across the food and drinks spectrum to find out more about why they do what they do and how in their way they are championing change and shifting the future of food and drink. Don't forget to tune in and leave us a comment and a rating. Keep chewing on these great insights and stories.

Publisher

Gulfood

Category

arts · news

Language

en

Explicit

No

First episode

14 Jul 2022

Latest episode

21 Jul 2025

Latest episodes

26 episodes in the feed.

1. 

   21 Jul 2025

   How Oatly Became the First Climate Solutions Company in Food and Beverage

   What does it take to become the world’s first Climate Solutions Company? In this episode, we speak with Caroline Reid, Sustainability Director at Oatly, to unpack how the alt-dairy giant is reengineering food systems from the inside out. From cutting through greenwashing to building scalable carbon insetting models, we explore the future of food production, climate reporting, and the role of consumer brands in shaping policy. If you're in food manufacturing, sustainability, supply chain, retail or investment — this episode gives a front-row seat to how one of the most disruptive brands in F&B is driving climate action beyond the label. 🔍 Key topics: Decarbonising dairy alternatives Net zero vs. climate solutions How food companies can influence regulation Carbon insetting vs. offsetting Sustainability metrics and traceability The future of consumer trust 🎧 Tune in if you care about: Climate impact | Food tech | Regenerative sourcing | ESG compliance | Sustainable manufacturing | Brand accountability | Alt-protein

2. 

   26 May 2025

   Why Texture Is the New Sugar, AI, GLP-1 & the Post-Hunger Future of Food with Food Futurologist, Dr Morgaine Gaye

   Food futurologist Dr. Morgaine Gaye explores how texture supplants sugar, AI and GLP-1s reshape eating habits, and a post-hunger era emerges, impacting consumers and the food industry in this interview.

3. 

   14 Feb 2025

   How AI Is Solving the Biggest Challenges in Food Distribution with Daniel Khachab

   Daniel Khachab, CEO of Choco, discusses how artificial intelligence optimizes food distribution, tackles industry inefficiencies, and drives sustainability within the global food industry in this interview.

Who has been a guest on Let's Chew Podcast

Names identified in recent episode analyses. Showing up to five guests.

• Dr Morgaine Gaye
• Daniel Khachab
• Ruben Brunsveld
• Alhaan Ahmed
• Alyina Ahmed

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

YouTube views

7,019,826

Score snapshot 15 Sept 2025

Spotify

5.0 / 5

16 ratings

Podcast Authority Score: 48 / 100

A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.

Quality

41

Social presence

0

YouTube

86

Engagement

51

Contact Let's Chew Podcast

Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.