About Let's Talk Taste With Sherry, Saving the Earth One Flavor at a Time
If you have ever wished you could just eat delicious food and have it be good for you, wondered about why garden tomatoes taste so much better, or have been amazed at how chefs make food taste delicious... you're in the right place! Here, Flavor is the Remedy for so many things. But, the biggest thing it can remedy is our planet! Tune in and join the conversation!
Episode 43: Welcoming Spring with Katrina Karczewski of Grateful Garden
Spring is here! There's nothing more exciting to welcome spring than the dreams, conversations and seedlings that stimulate our gardening visions.
In this episode a couple of Jersey Girls talk flavors and gardening. Sherry and Katrina both started their early days of planting and growing food in the soil of New Jersey which is actually known as the garden state! The conversation flows so easily between these two Jersey x-pats that now reside in Colorado.
Listen in to find out why eating kale that an insect has started to munch is a good idea! (pst....it also creates different flavors!)
Gardening can sometimes feel like an overwhelming task so getting the right help with the right tools and expertise can make a big difference. In Colorado, the terrain, weather and water availability creates a whole new set of challenges than we had growing up in New Jersey. Tune in and learn how Katrina's business, Grateful Garden LLC is not just growing gardens, but growing gardners!
https://www.gratefulgardenllc.com (https://www.gratefulgardenllc.com)
3 Feb 2022
Episode 42- Balancing Flavors instead of Carbs and Protein
It's February and I'm wondering how many of you have given up on your New Year/New You eating plan.
It seems to happen every year. We're all in, do great for a while and then bam, we want to eat something we LIKE, that TASTES GOOD!
We always choose flavor.
Instead of constantly battling this trend of failure, why aren't we CHOOSING flavor from the start?
Do you know what protein tastes like? Antioxidants? Minerals?
On this episode of Let's Talk Taste with Sherry, Ron and Sherry discuss his new found love of the flavor/nutrient connection and hear the challenges he still holds around using flavor as the thing to balance on his plate. When you understand flavor and the nutrients that should back it, suddenly choosing flavor instead of understanding the latest ever changing diet plan becomes a clear pathway for success!
Season 2, Episode 2 airing on 2/2/2022!!! Pure magic...
https://www.flavorremedy.com (https://www.flavorremedy.com)
26 Jan 2022
Episode 41 Personal Perspective on "Loss of Smell and Taste" with Covid
Starting the new year with Covid, Sherry shares her experience of what most people describe as "losing your sense of smell and taste."
Reflecting back on Episode 11 when Sherry hosted her very first guest - Dia Kline, congenital anosmic and comedienne extraordinaire -Sherry shares her personal experience. Although admittedly different for someone who loses an ability vs one who never had it, the experience of loss of smell finally became something that Sherry can speak to first hand.
If you've experienced your own version of this common symptom, in this episode Sherry explains how she experienced the flavor challenges and brings hope and awareness to this seemingly temporary condition that affects the experience of tasting in general, but also creates a beautiful opportunity to fully recognize that the five basic categories of flavor still exist, even though the nuances may have changed.
If you're experiencing long term effects to your smell or taste, The Monell Center has resources that can help.
https://monell.org (https://monell.org)
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