Let’s Taste Canada is a tasty food adventure. We are travelling around to explore, celebrate, laugh, and learn about food.
Please make yourself at home as if you’ve just come over for dinner, or having a chat in the backyard – I’d love to introduce you to everyone.
Let's be curious about - what is our relationship to food?
For More:
www.letstastecanada.ca/podcast
www.letstastecanada.ca
Early on – Johnny Flynn is an interview I adored. There is the east coast vibe of being both direct, speaking what is, and in the most unassuming way that is very charming.
There’s no mincing the challenging discussions of lessons to be learned in the fishing industry. Please be respectful and kind in his courage to speak of what is – but in a fun way. Listen in! You may be surprised by a few different concepts! Somehow he both was able to speak up and be gentle.
This is one of the moments to think about if you agree, and how perhaps you can apply these concepts in your own lives. Personally I learned a lot – and the art of conversation throughout these podcasts is something I respect significantly.
This was a special and exciting moment – and I hope that it actually shows how learning about the effort around food can create more appreciation (rather than less) – if you have the opportunity to see the resources which go into food please do appreciate.
13 Aug 2026
Johnny Flynn - Colville Bay Oysters Part 1
Johnny Flynn is intelligent, kind and the east coast way of speaking just rolls off of his tongue. He speaks of appreciating where he has grown up, and the ability to work nearby.
Things have changed since this interview several years ago - but Johnny Flynn is absolutely worth seeing and visiting - and/or finding a place that sells his oysters! Many restaurants will choose his coveted oysters.
Please do listen in to an excellent interview of a very true to his character type of person. I thoroughly appreciated spending time with him!
https://colvillebayoysterco.com/
5 Aug 2026
Chef Matt Pennell -- Part2
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