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Love British Food

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by Love British Food

5.0(4 reviews)
19 episodes
Updated Bi-weekly
Accepts GuestsHas SponsorsLocation 🇬🇧
34

Podcast Authority

Beta
PoorBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality55
Social0
YouTube0
Engagement32
Learn more

Podcast Overview

Love British Food is a national organisation working at grassroots and industry level to make good food available to all. British Food Fortnight and the National Harvest Service are just a few of the events under pinned by working groups of industry experts from universities, schools, hospitals and care catering. This podcast is an opportunity to hear from those at the front line of producing and delivering sustainable supply chains in communities across the country. So many people have a story to tell and experiences to share - all united by a passion to reinvigorate our food system and get British food back onto the menu. We will be talking to industry people from farms, wholesalers and catering teams who bring this wonderful produce together. This is definitely a farm to fork story. Join us every month to be part of our movement. See our website https://www.lovebritishfood.co.uk/ You can follow Love British Food on https://twitter.com/LoveBritishFood https://www.instagram.com/lovebritish.food/ https://www.facebook.com/LoveBritishFood

Language

🇺🇲

Publishing Since

3/27/2024

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34

Podcast Authority

Beta
PoorBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality55
Social0
YouTube0
Engagement32
Learn more
6
Excellent Areas
2
Good Performance
11
Growth Opportunities
excellent
Episode Length
44 minutes
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good
Show Notes Quality
3.0/5

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poor
Publishing Consistency
Every 33 days

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Recent Episodes

Episode thumbnail for Get Seasonal - Episode 5

June 8, 2026

Get Seasonal - Episode 5

<p></p><p>In this episode of Love British Food's Get Seasonal series your hosts Ian Nottage and Graeme Collie are joined by third generation pig farmer Mark Hayward from Dingley Dell in Suffolk, Chris Mapp, chef and proprietor of The Tickled Trout in Barlow and foraging expert Colin Wheeler-James from Ground Up Cookery School.</p><p></p><p>Mark shares his experience of genetic pig farming to improve the marbling of his pork to produce an exceptionally high quality product. Chris talks about the importance of local provenance and the supply chain, food education as well as his love of foraging. Ian and Colin round up the episode with what is in season right now, plus Graeme shares some insight into cooking with cricket powder.</p><p></p><p>Please note - when out foraging always be sure you know exactly what you have picked and follow Colin's advice as discussed in this episode</p><p></p><p>You can find out more about Love British Food here <a href="https://www.lovebritishfood.co.uk/" rel="noopener noreferrer" target="_blank">https://www.lovebritishfood.co.uk/</a></p><p></p><p>Chapters</p><p></p><p>00:00 Introduction to Food Industry Experts</p><p>02:23 Seasonal British Produce and Farm Visits</p><p>05:12 The Dingley Dell Pork Breeding Program</p><p>08:01 Genetics and Marbling in Meat Quality</p><p>11:46 Export Markets and Global Demand for British Pork</p><p>15:01 The Future of Charcuterie and Pork Products</p><p>20:47 Chef Chris Mapp’s Local Sourcing and Philosophy</p><p>24:06 The Connection Between Quality and Farming Practices</p><p>28:15 Seasonality and Timing in Pork Production</p><p>32:58 The Importance of Relationships in Food Supply</p><p>38:37 Foraging in Season: Wild Flavours and Tips</p><p>43:20 Getting Started with Foraging Safely</p><p>48:35 Seafood and Sustainability Challenges</p><p>52:14 Seasonal Variations in UK Produce and Seafood</p><p>55:34 Innovations in Food: Insect Protein and Future Trends</p><p>57:28 Closing Remarks and Future Collaborations</p>

Episode thumbnail for Get Seasonal - Episode 4

March 12, 2026

Get Seasonal - Episode 4

<p>In this episode of Get Seasonal your hosts Ian Nottage and Graeme Collie explore sustainable British farming, seasonal produce, and innovative cookery techniques with experts Anna Blumfield from Deersbrook Farm, Lee Maycock from Tewinbury Cookery School and Colin Wheeler- James from Ground Up Cookery School. Discover how seasonality affects livestock, the importance of sustainability, and practical tips for cooking and foraging.</p><p>Chapters</p><p>00:00 Introduction to the Podcast and Guests</p><p>01:24 The Significance of LEAF Accreditation in Sustainable Farming</p><p>02:21 Anna Blumfield on Deersbrook Farm and Grass-Fed Beef</p><p>03:46 How Weather Affects Seasonal Livestock and Pasture Growth</p><p>04:45 Seasonal Changes in Beef Flavour and Nutritional Content</p><p>06:12 Regenerative Farming and Mob Grazing Techniques</p><p>07:37 Breed Choices and the Benefits of Native British Cattle</p><p>09:02 Challenges Facing British Farmers: Politics, Costs, and Imports</p><p>12:20 Differences Between Commercial and Native Breed Beef</p><p>13:48 The Use of Offal and Quirky Cuts in Restaurants</p><p>18:55 The Ladies in Beef</p><p>19:18 Celebrating Women in Meat and Farming</p><p>22:11 Cooking with Beef and Supporting Women in Agriculture</p><p>23:37 Lee Maycock on Tewinbury Farm and Cookery School</p><p>26:55 Farm Sustainability and Self-Sufficiency at Tewinbury</p><p>28:49 Seasonality and Foraging: What's Coming Up in Spring</p><p>41:27 Foraging Tips: Edible Plants and Seaweed in Spring</p><p>44:10 Seasonal Produce and Courses at Tewinbury Cookery School</p><p>45:37 The Growing Interest in Sustainable and Seasonal Food</p><p>47:29 Educational Opportunities and Future Trends in Food Education</p><p>48:52 Fermentation Recipe: Pepper Dulse Seaweed in Honey</p><p>50:17 Maximising British Produce and Reducing Waste</p><p>55:27 Seasonal Fish and Sustainable Seafood Choices</p><p>57:12 Upcoming Events and the Future of British Food Festivals</p><p><br></p><p><br></p><p>LEAF Accreditation - <a href="https://leaf.eco/" rel="noopener noreferrer" target="_blank">https://leaf.eco/</a></p><p>Deersbrook Farm - <a href="https://www.deersbrookfarm.com/store/c1/grassfedbeef" rel="noopener noreferrer" target="_blank">https://www.deersbrookfarm.com/store/c1/grassfedbeef</a></p><p>Tewinbury Cookery School - <a href="https://www.tewinbury.co.uk/cookeryschool/" rel="noopener noreferrer" target="_blank">https://www.tewinbury.co.uk/cookeryschool/</a></p><p>Ladies in Beef - <u><a href="https://ladiesinbeef.co.uk/" rel="noopener noreferrer" target="_blank">https://ladiesinbeef.co.uk</a></u></p><p>Ground Up Cookery School - <a href="https://www.groundupcookeryschool.co.uk/" rel="noopener noreferrer" target="_blank">https://www.groundupcookeryschool.co.uk/</a></p>

Episode thumbnail for Get Seasonal - Episode 3

November 7, 2025

Get Seasonal - Episode 3

<p>Welcome to the third Get Seasonal edition of the Love British Food podcast!</p><p>Graham and Ian are joined by foodies and chefs Colin, James and Nick to discusst the best end of autumn/early winter foods. </p>

19 total episodes available

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Frequently asked questions

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What is Love British Food?

Love British Food is a national organisation working at grassroots and industry level to make good food available to all. British Food Fortnight and the National Harvest Service are just a few of the events under pinned by working groups of industry experts from universities, schools, hospitals and care catering.

This podcast is an opportunity to hear from those at the front line of producing and delivering sustainable supply chains in communities across the country. So many people have a story to tell and experiences to share - all united by a passion to reinvigorate our food system and get British food back onto the menu.

We will be talking to industry people from farms, wholesalers and catering teams who bring this wonderful produce together.

This is definitely a farm to fork story. Join us every month to be part of our movement.

See our website https://www.lovebritishfood.co.uk/

You can follow Love British Food on https://twitter.com/LoveBritishFood https://www.instagram.com/lovebritish.food/ https://www.facebook.com/LoveBritishFood

How often does this podcast release new episodes?

This podcast updates bi-weekly.

Where can I listen to this podcast?

This podcast is available on 2 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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