Lupin Q is a podcast dedicated to uncovering the fascinating world of lupins—a versatile superfood with incredible health and environmental benefits. Hosted by David Fienberg, each episode features expert insights, inspiring stories, and practical advice on how lupins can transform diets, support sustainable farming, and address global food challenges. From exploring the history of this remarkable legume to discussing its future as a game-changing crop, Lupin Q is your go-to source for everything lupin. Whether you're a health enthusiast, foodie, or advocate for sustainability, this podcast has something for you.
GLP-1: Natural Alternatives to Injectables with Claus Christopherson
In this episode of Lupin Q, host David Fienberg sits down with Associate Professor Claus Christophersen from Edith Cowan University—a molecular microbiologist specialising in gut health and the microbiome. They explore "runner's gut", the science behind GLP-1 and anti-obesity medications, and what happens when people try to come off these drugs. Claus shares insights from his groundbreaking Ur Gut product, designed for people with IBS, and explains how fermentable fibre can mimic some of the same satiety effects as weight loss injectables. From pushing fermentation to the distal colon to understanding transit time and gut health, this conversation unpacks practical strategies for long-term metabolic health—and where lupins fit into the picture. It's science-backed, accessible, and full of real-world advice.
2 Jul 2025
The Lupin Tempeh Revolution with Tim Berekachvili
Chef Tim Berekachvili discusses the art of tempeh-making using lupin beans instead of soy with host David Fienberg, exploring its texture, taste, and health benefits in this interview.
4 Jun 2025
From Fibre to Future: The 2025 Living Healthy Report with Simone Austin
Simone Austin discusses the 2025 Living Healthy Report with host David Fienberg, revealing insights into Australian eating habits and the importance of fibre, protein, and carbohydrates for a balanced diet in this interview.
16 Apr 2025
Transforming Health with Lupins: Featuring Weight Watchers Coaches Anna Van Staden and Wendy Lee Van Dyke
In this episode, we speak with Weight Watchers coaches and recipe creators Anna Van Dyken and Wendy Leigh Van Staden. They share their inspiring journeys of embracing lupins as a central part of their diets, leading to remarkable health transformations. Anna and Wendy discuss creating a lupin-based recipe book to make healthy eating accessible and exciting. Learn about the nutritional benefits of lupins, their role as a zero-point food in Weight Watchers, and how they revolutionise meal planning with nutritious and delicious recipes. Join us as Anna and Wendy offer insights into their advocacy for healthier lifestyles and the future of lupin recipes.
3 Apr 2025
Honouring Dr. John Gladstones: Pioneer of the Lupin Industry
In this special episode of Lupin Q, host David Fienberg shares a profound interview with the late Dr. John Gladstones. Dr. Gladstones was a visionary scientist whose work in the 1960s transformed lupins into a pivotal crop in Western Australian agriculture. His innovative approaches to crop adaptation played a crucial role in enhancing soil fertility and supporting farmers. Recorded before his passing in 2024, this interview delves into Dr. Gladstones' career, his techniques for improving lupin varieties, and his contributions to global food security. Tune in to learn from the pioneer who shaped the lupin industry. Subscribe to Lupin Q for more insights.
19 Mar 2025
Global Lupin Potential with Mark Sweetingham
In this episode of LupinQ, host David Fienberg interviews Dr Mark Sweetingham, a distinguished leader in agricultural science with nearly four decades of experience in the West Australian Department of Agriculture. Mark discusses his extensive career, breakthrough advancements in lupin research, and the potential of lupins as a valuable food source. The conversation touches on the slow rise of lupins in the food industry, the unique role of Australian Sweet Lupin in addressing health issues like diabetes and obesity, and the role of lupins in sustainable farming. David and Mark also share insights into the Sweet Lupin Association of WA, highlighting its efforts to promote the health benefits of lupins, their sustainability credentials, and future opportunities in the global market.
5 Mar 2025
Lupin and Catalina Farms
In this episode of LupinQ, host David Fienberg welcomes Rod Birch from Catalina Farms in Western Australia. Rod discusses the cutting-edge technologies and sustainable farming practices employed at Catalina Farms, including the critical role of lupins in their rotational farming system. The conversation covers the benefits of lupins for soil nitrogen fixation, the global shift towards plant-based proteins, and how Catalina Farms is positioned to meet consumer demands. Additionally, Rod shares insights on their extensive trials and efforts to develop better grain varieties. Join us for an in-depth look at how Catalina Farms is paving the way for a sustainable future in agriculture.
19 Feb 2025
Happy Healthy Living with Lupins
In this episode, we are joined by Jessica Lowe, founder of the Happy Healthy Nutrition Club. A passionate nutritionist and coach, Jess discusses the transformative role of lupins in a balanced diet and shares her journey of founding Happy Healthy. Learn about her experiences with lupins, their amazing health benefits, and how they can prevent metabolic conditions like diabetes and obesity. Jess also explores the importance of sustainable nutrition and the future of lupins in our diets. It's an enlightening conversation on healthy living and the evolving world of Lupins and nutrition.
5 Feb 2025
Lupin and Type 1 Diabetes with Amy Rush
In this episode of the LupinQ podcast, we speak with Amy Rush, a seasoned nutritionist and diabetes educator. We delve into Amy's expertise in managing type 1 diabetes, emphasising the significance of a reduced carbohydrate diet. Amy explains the challenges of type 1 diabetics, the concepts of carbohydrate counting, glycemic index, and the potential advantages of lupin as a low-carbohydrate food. We discuss lupin’s benefits in regulating blood glucose levels and its nutritional value, making it a promising addition to diabetic diets.
22 Jan 2025
Welcome to Lupin Q
In the very first episode of Lupin Q, the producer of the series, Hayden Bevis (producer of the series), introduces David Fienberg, the driving force behind Lupin Co. They explore the company's origins, the unique benefits of lupins, and the challenges faced in the early days of the business. David shares stories of innovation, sustainability practices, and the vision for lupins as a global superfood. Get to know the 'Lupin Guy' and his passion for creating healthier, sustainable food options.Then Hayden hands the reins over to David, who will take on the glorious role of host for the rest of the Lupin Q podcast series.
9 Jan 2025
Introducing Lupin Q
Lupin Co. Chief Lupineer David Fienberg shares insights from experts and enthusiasts on the science, stories, and benefits of incorporating Lupin into a healthy diet.
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
Spotify
5.0 / 5
2 ratings
Podcast Authority Score: 25 / 100
A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.
Quality
37
Social presence
0
YouTube
0
Engagement
32
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