How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff?
These are some of the topics covered in this show hosted by restauranteurs, engineers, chief ops and marketing officers Matthew and Hengameh Stanfield.
They believe every restauranteur deserves owning a PROFITABLE restaurant that does not own them.
Got questions? Email us at makingdoughshow@gmail.com
How to Get Your Restaurant staff to Follow the Cleaning Checklist | Restaurant Management Tips
JOIN Our FREE Facebook Group today:
https://www.facebook.com/groups/10075401142519206 (https://www.facebook.com/groups/10075401142519206)
How to Get Your Restaurant staff to Follow the Cleaning Checklistou don’t have a cleaning problem — you have a management problem.In this video, I break down why your team keeps ignoring the cleaning checklist, and how to fix it for good.We’ll cover:Why checklists stop working after 3 daysHow to inspect what you expectThe system we use at Mattenga’s to keep stores consistently cleanHow to build habits instead of headachesIf you’re tired of repeating yourself, this will change how you manage your restaurant.
22 Sept 2025
238- The Competitive Edge Every Restaurant Needs!
JOIN the Restaurant Growth Lab FREE Facebook Group: https://www.facebook.com/share/g/18rseCPBZ6/ (https://www.facebook.com/share/g/18rseCPBZ6/)
Are you charging too much… or not enough?
In this episode, we’ll show restaurant owners how to quickly uncover hidden opportunities by comparing their menu, pricing, and catering offers against the competition. This isn’t boring “competitive analysis” — it’s a 30-minute exercise that can save you thousands and help you win more customers.
You’ll learn:
How to spot gaps in your menu that competitors are filling
Why some restaurants dominate with bundles and catering while others miss out
The simple spreadsheet method to compare sizes, toppings, portions, and pricing in minutes
How to position your restaurant so guests see you as the best value in town
If you’ve ever wondered why the chain down the street keeps pulling in customers or if you’re leaving money on the table, this episode will give you the tools to fight back.
Don’t just run a restaurant — outsmart your competitors.
25 Aug 2025
237- Let's Plan all your restaurant SEPTEMBER Promotions together!
Join our FREE Facebook Group the Restaurant Growth Lab today: https://www.facebook.com/groups/10075401142519206
How to calculate your MONTHLY SALES GROWTH %:
2025 August % Growth =
(2025 Month Sales – 2024 Month Sales) / (2024 Month Sales) × 100
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
YouTube views
894,658
Score snapshot 15 Sept 2025
Apple Podcasts (US)
4.4 / 5
15 ratings
Spotify
5.0 / 5
15 ratings
Podcast Authority Score: 60 / 100
A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.
Quality
49
Social presence
0
YouTube
93
Engagement
85
Host of Making Dough Show | Restaurant Show?
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