Market Trends with Tracy

About Market Trends with Tracy

In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates. Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the area's independent restaurants, caterers, delis, hotels, and other eateries. Our products range from fresh produce, seafood, custom-cut meat, groceries, beverages, our own line of Saval Deli delicatessen products, and cleaning supplies. We created this podcast in 2020 to keep our customers informed of the suddenly volatile market. Market Trends with Tracy is written & recorded by Tracy Anderson. Produced & Edited by Deanna Segreti and Shelby Reister. For questions or inquiries about the show, email sfssocialmedia@savalfoods.com Follow us on Instagram @savalfoods or on TikTok @savalfoodservice

Publisher

Saval Foodservice

Category

arts · business · news

Language

en

Explicit

No

First episode

10 Sept 2021

Latest episode

2 Oct 2026

Latest episodes

244 episodes in the feed.

1. 

   2 Oct 2026

   Grains in an October Slide

   BEEF Last week’s beef harvest was 484K head, seems like a holiday shortened week but it was not. Prior week was 529K head; this is keeping inventories tight. The pattern we’ve seen the last few weeks continues. Middle meats, led by ribeyes, are moving higher still. We are already higher on middle meats than last year’s holiday season, I wonder how high they can push this market as we head to the holiday season. Chucks moving higher with the middle meats, while pretty much the rest of th...

2. 

   25 Sept 2026

   A Little Bit of Everything in Dairy

   BEEF We will start with a little good news. The Santa Teresa, New Mexico border crossing for live cattle reopened today and so far, no issues. The next border crossing will also be in Columbus, New Mexico; no firm date yet but I’d expect if this opening continues to go well, we should see the next one in about 30 days. We are about to finish September with middle meats, especially ribeyes, leading the way higher. Tenderloins are following up as well. Chucks are showing some strength as ...

3. 

   18 Sept 2026

   Belly Bargain

   BEEF The tight inventories coupled with good demand is slowing this market decline. Continuing to be exempt from market declines, middle meats being led higher by ribeyes continue to move higher. Strips and tenderloins following along. Chucks, rounds, and grinds did get the memo and are moving lower. Thin meats - briskets, flanks, sirloin flap - also finding their pricing inching down. This should continue at least to the end of the month. A little good news, a second port of entry, thi...

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

YouTube views

33,709

Score snapshot 15 Sept 2025

Apple Podcasts (US)

5.0 / 5

4 ratings

Spotify

5.0 / 5

6 ratings

Podcast Authority Score: 71 / 100

A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.

Quality

66

Social presence

94

YouTube

76

Engagement

68

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