I love to cook and share my love of cooking with others. My mission is to get you away from ready made meals and takeaways which are full of sugar, salt and fats and get you back in the kitchen. I will show you just how easy it is to follow my step by step easy instructions. If you can’t cook or your just stuck in a rut with your everyday repertoire - come join the Mary’s Kitchen community. Pop on my website - maryjoancalder - for all my social media links. Eat fresh, live long, be healthy and happy❤️
If you have a glut of green tomatoes - make yourself some delicious green tomato relish. I winged this and it’s fab. 2 cups chopped green tomatoes, 1 chopped red pepper, 1 red onion chopped. Put ingredients in a sieve for one hour to drain juice. Put 1 cup of vinegar, 1 tbsp yellow mustard seeds, 1 tsp celery salt, 1/2 cup of sugar. Combine all ingredients and bring to a boil. Sterilise two jars. Fill jars to top. Place a rack in large stockpot and place jars in and pour boiling water to cover lids. Bring to boil and process for 30 minutes. Enjoy❤️
21 Oct 2020
Happy Autumn- Let’s Carve a Pumpkin & Roast the Seeds.
Let’s get into the pumpkin patch - pick a big pumpkin and let’s carve out a funny face. But don’t waste those seeds. Put them in a colander- give them a good wash and pat dry. Heat oven to 325 degrees. Put seeds in a bowl, add 1 tbsp avocado oil (or olive), add a sprinkle of sea salt, 1 tsp curry powder, then mix seeds well so the are coated. Put on a baking tray and bake for 25-30mins. Bring out of oven and allow to cool before putting into a sealed container. Enjoy as a snack anytime. These are absolutely delicious
20 Oct 2020
Mary’s Kitchen (Trailer)
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